Appetizers
Lobster Deviled Eggs
$9.00
3 Halves loaded with lobster and lobster oil
Belgium Fries
$5.00
With 3 dipping sauces
Hummus
$7.00
Crispy lavosh, slied cucumbers
Grilled Artichoke
$8.50
With remoulade dipping sauce
Jumbo Lump Crab Cake
$13.00
Fresh jumbo lump crab, remoulade
Mini Filet Sandwiches
15.00
Filet medallions,blue cheese, candied red onion and truffle mayo, served with french fries
$Entrees
Wrightwood Salad
$12.00
Field greens, chicken, tomatoes, craisins, avocado, corn, almonds and fresh goat cheese
Brussel Sprout Salad
$10.00
Lightly blanched sprouts tossed in a lemon vinaigrette, with dried blueberries, bacon, almonds and manchego cheese
Summer Beet Salad
$8.00
Roasted red and golden beets with argula, goat cheese and almonds in a housemade orange vinaigrette
Sashimi Tuna Salad
$15.00
Mixed greens, avocado, mango, ginger cilantro vinaigrette
Margherita Pizza
$10.00
Fresh tomatoes, basil pesto, baby arugula and mozzarella
Wise Guy Pizza
$12.00
Italian sausage, caramelized onions and fresh mozzarella
Pizza Bianca
$11.00
Olive oil, garlic, herbs, mozzarella, ricotta and arugula
Turkey Burger
$10.50
Red and napa cabbage, marinated tomato, ginger, soy, brioche bun
Citrus Glazed Shrimp
$17.00
Grilled zucchini salad, charred corn, grape tomatoes
Pork Tenderloin
$17.00
Tomatoes, red onion, cilantro, lime vinaigrette with avocado fries
Fettuccuni
$15.00
Summer tomato, basil, garlic, roasted chicken, fresh mozzarella
Fish of the Day
Ask you server for details
Butchers Platters
Bruschetta, Cheese Meat Platter
16.00-27.00
Choice of 4 or 8 items from bellow, served with apricot merlot jam, roasted marcona almonds, lavosh crisps and a warm baguette
$Bruschetta
Grape and Creamy Blue
$8.00
With red wine reduction
Brie, Apples
$8.00
Prosciutto, Melon, Honey, Ricotta
$8.00
English Pea
$8.00
Parmesan, mint and balsamic reduction
Fresh Mozzarella,Tomato and basil
8.00
$Cheese
Honey Goat
$3.00
Slightly tart belgian cheese with a citrus tang and a sweet floral finish
Reggianito
$5.00
Hard with cranular texturem slightly saltier thanits italian counterpart
Frisian Farms Gouda
$5.00
Aged for 12 months
Yarra Feta
$5.00
Cows milk, marinated in extra virgin olive oil, thyme and garlic
Barbers Cheddar
$4.00
Aged over 2 years, sweet and creamy builds to a sharp, tangy finish
Senorio De Montelarreina
$4.00
sheeps milk, manchego style, smooth and creamy
Salemville Bleu
$3.00
Mild, nice lingering finish, drizzled with honey
Delice De Bourgogne
$5.00
Cows milk, delicate, soft, ripened triple cream
Brie Le Chatelaine
3.00
Cows milk, creamy and buttery
$Cured Meats
Porchetta
$4.50
A savory italian roasted pork
Herbes De Provence Salami
$4.50
French style dried sausage with carefully selected herbs
Sopresatta
$4.50
Spicy italian style dried sausage
Prosciutto Di Parma
$6.00
Pork leg that has been cured for a minium of 400 days
Duck Breast
$4.50
Cured and smoked in house with a hint of fennel
Housemade Bison Pastrami
6.00
Bison brisket that has been brined and smiked
$Dessert
The Skillet Cookie
$8.00
Better than moms withice cream, served in a cast iron skillet
Key Lime Pie
$7.00
Topped with whipped cream
Menu for DOC Wine Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
