Appetizers
Considered the most important course in Greek dining as they "awaken the appetite". Pita served with some appetizers is not gluten-free.Tzatziki
$4.95
Gluten-free. A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper.
Grilled Calamari
$12.95
Gluten-free. Tender calamari in our special sauce.
Greek Islands Cold Plate
$13.95
A wonderful assortment of seafood, cold spreads, olives, peppersand cheese.
Taramosalata
$4.95
Considered Greek caviar, this is a blend of cod roe with potatoes, onionand olive oil.
Flaming Saganaki Cheese
$6.95
The finest imported Greek cheese is flambeed tableside.
Tirokafteri
$5.25
Feta cheese blended with red peppers will spice up your meal.
Anchovies
$3.95
Gluten-free.
Homemade Sausage Loukaniko
$8.95
Gluten-free, new. Broiled sausage.
3 Piece Dolmades
$7.50
Grape leaves stuffed with ground meat and rice, topped with an egg-lemon sauce.
Kontosouvli
$8.95
Gluten-free, new. Pork on the spit, served with onions, pitaand horseradish yogurt sauce.
Skordalia
$4.50
Smooth garlic-potato spread, blended with our own imported extra virgin olive oil.
Seafood Croquettes
$7.95
Served with a creamy horseradish dipping sauce.
Fried Zucchini
$5.75
Thin slices of zucchini are lightly fried and served with our garlic sauce (skordalia).
Cold Calamari and Shrimp
$13.95
Gluten-free. Served in a light olive oil marinade.
Hummus
$5.50
Gluten-free. chick peas, tahini, spices, served with pita.
Olives
$3.95
Gluten-free.
4 Piece Keftedakia
$7.50
Tender meatballs are served in our tangy tomato sauce.
Mini Pork Kebobs
$10.95
Gluten-free. 5 skewers served with pita.
Cold Lima Beans
$4.95
Gluten-free. Our imported "Greek gigantes", marinated in oil, chopped celery, carrot, red and green bell pepper.
Cold Spread Sampler
$7.95
Try our 3 most popular cold spreads: taramosalata, melitzanosalata, tirokafteri.
Cold Octopus Salad
$14.95
Gluten-free. Served in a light olive oil marinade.
Hot Lima Beans
$5.95
Gluten-free. Greek gigantes from Prespes region, baked in a tomato-herb sauce.
Pita Bread
$0.55
Beets in Olive Oil
$5.75
Gluten-free. Crisp beet slices marinated with garlic in an olive oil vinaigrette.
5 Piece Shrimp Tourkolimano
$10.95
Shrimp baked in a tomato-garlic sauce and a blanket of crumbled Feta cheese.
Feta Cheese
$4.75
Gluten-free. Imported Feta cheese, topped with our own imported extra virgin olive oiland olives.
Sweet Peppers
$5.95
Gluten-free. Roasted red peppers marinated with olive oil, garlicand fresh herbs.
Whole Wheat Pita Bread
$0.65
A perfect addition to our appetizers.
Fried Eggplant
$5.75
A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce.
Pepperchinos and Olives
$3.95
Gluten-free.
Kefalotiri
$6.50
Gluten-free. traditional favorite, hard, aged, cheese.
Melitzanosalata
$5.25
Gluten-free. Freshly roasted eggplant is blended with garlic, potatoesand olive oil.
Bekri Meze
$8.95
New. Pork tenderloin sauteed with red wine, onions, peppers, tomato, with extra virgin olive oil.
Pan Fried Calamari
$10.95
Tender squid is lightly fried and served with our zesty homemade cocktail sauce.
Skordalia
$4.50
Smooth garlic-potato spread, blended with our own imported extra virgin olive oil.
Grilled Octopus
$14.95
Gluten-free. Our wonderful, tender octopus is char-broiled to perfection.
Homemade Gyros Appetizer
$8.95
Our famous beef and lamb slices, with pita bread.
Spinach Cheese Pie
7.50
Layers of crisp filo dough filled with spinach, feta cheese, and fresh herbs.
$Soups and Salads
Our soup is made from scratch every day using only the finest ingredients, see below for today's choices. All salads are prepared with fresh vine tomatoes, extra virgin olive oil, and imported cheese.Large Athenian Salad Platter
$12.95
Revithosoupa Bowl Monday Soup
$4.50
Gluten-free. Chick pea soup.
Taxas Salad Chef's Special Salad
$6.50
Gluten-free. Chopped iceberg lettuce, tomatoes, crumbled feta cheese, and our house dressing.
Lahano Salata - Cabbage Salad
$4.95
Gluten-free. Finely chopped cabbage with carrots and celery in garlic vinaigrette.
Greek Potato Salad
$3.50
Gluten-free. Potato chunks flavored with onions, extra virgin olive oiland garlic.
Horiatiki - Village Salad
$6.25
Gluten-free. Vine tomatoes, onions, cheese, cucumbers, Greek olivesand peppers.
Fasolada Bowl Wednesday, Friday Soup
$4.50
Gluten-free. Navy-bean soup flavored with tomato and garlic.
Paschalini Salata
$5.95
Gluten-free. Finely chopped romaine, dilland scallions.
Salad Platters
$12.95
For 2 or more.
Domato Salata - Tomato Salad
$5.95
Gluten-free. Vine tomatoes, onions, feta cheeseand olives are in this traditional salad.
Athenian - Traditional Greek Salad
$5.95
With lettuce, fresh vine tomatoes, Greek olivesand feta cheese.
Avgolemono Bowl Soup
$4.50
Homemade chicken broth, riceand egg-lemon make a creamy and hearty soup. Served daily.
Kotosoupa Bowl Wednesday, Thursday, Saturday Soup
$4.95
Gluten-free. Our hearty, chicken, vegetable soup.
Fakyes Bowl Tuesday, Thursday Soup
$4.50
Lentil and tomato soup.
Plain Dinner Salad
$3.95
With lettuce, tomato, cucumbers.
Horta - Boiled Greens
$5.50
Gluten-free. Blanched fresh dandelion greens served with lemons and our own olive oil.
Psarosoupa Bowl Friday, Sunday Soup
4.95
Gluten-free. Special seafood gumbo is made with red snapper and grouper chunks.
$Cups Of Soup
Our soup is made from scratch every day using only the finest ingredients, see below for today's choices.Kotosoupa Wednesday, Thursday, Saturday Cup of Soup
$3.95
Our hearty chicken vegetable soup.
Revithosoupa Monday Cup of Soup
$3.50
Chicken pea soup.
Fasolada Wednesday, Friday Cup of Soup
$3.50
Navy bean soup flavored with tomato and garlic.
Fakyes Tuesday, Thursday Cup of Soup
$3.50
Lentil and tomato soup.
Psarosoupa Friday, Sunday Cup of Soup
$3.95
Special seafood gumbo is made with red snapper and grouper chunks.
Avgolemono Cup of Soup
3.50
Chicken broth, rice and egg-lemon, make a creamy and hearty soup.
$Family Style
For 2 or more.Family Style For 3
$74.85
Choices of appetizers, 4 entrees each and side dishes. Athenian Salads. Dessert and coffee: baklava, galaktoboureko, karidopita.
Family Style For 2
49.90
Choices of appetizers, 4 entrees each and side dishes. Athenian Salads. Dessert and coffee: baklava, galaktoboureko, karidopita.
$Create a Combo
Choose 2 or more of the following 1/2 orders to make your own combo, served with potato.Moussaka Combo
$8.75
Baked eggplant and ground meat casserole.
Dolmades Combo
$7.75
Tender stuffed grape leaves.
Gyros Combo
$8.95
Homemade beef and lamb slices.
Spinach Cheese Pie Combo
$7.50
Filo stuffed with spinach and Feta.
Vegetarian Moussaka Combo
$7.75
Vegetarian. Baked eggplant casserole.
Chicken Riganati Dark Combo
$6.95
Gluten-free. Tender baked chicken.
Chicken Riganati White Combo
$7.95
Gluten-free. Tender baked chicken.
Pastichio Combo
$7.95
Baked pasta casserole.
Keftedes Combo
$7.50
Beef and lamb meatballs.
Kontosouvli Combo
$8.95
Gluten-free, new. Pork on the spit served with onions and horseradish yogurt sauce.
Roast Leg of Lamb
$11.95
Gluten-free. Slices of lean lamb.
Homemade Sausage Loukaniko Combo
$8.95
Gluten-free, new. Broiled sausage.
Roast Loin of Lamb Combo
12.95
Gluten-free. Baked loin of lamb.
$Traditional Favorites
Sauce on the rice or pita bread is not gluten-free.Pastichio Traditional Favorite
$14.95
Baked pasta, ground meat and cheese casserole topped with bechamel sauce.
Keftedes Traditional Favorite
$14.95
Beef and lamb meatballs stewed in our special tomato sauce. Served with rice and potatoes or briami.
Mediterranean Chicken Breast Traditional Favorite
$14.95
Gluten-free. Tender boneless, skinless chicken breast is baked in extra virgin olive oil, garlic, herbs served with rice.
Chicken Riganati White Traditional Favorite
$13.95
Gluten-free. Chicken is baked with our extra virgin olive oil, herbs and spices. Served with rice and potatoes or briami.
Spartan Chicken Traditional Favorite
$14.95
Gluten-free, new. 5 pieces of dark meat chicken, baked spartan style, extra virgin olive oil, lemon, oregano, served with rice.
Dolmades Traditional Favorite
$14.95
Tender grape leaves stuffed with rice, ground meat and herbs served with an egg-lemon sauce.
Moussaka Traditional Favorite
$14.95
Traditional recipe of baked eggplant, ground meat and potato casserole topped with bechamel sauce.
Vegetarian Plate Traditional Favorite
$11.95
Gluten-free. An assortment of vegetable dishes.
Arni Aginarato Traditional Favorite
$21.95
Colorado lamb with fresh artichokes hearts served in our egg-lemon sauce.
Kokkinisto Traditional Favorite
$20.95
Colorado lamb braised in our special tomato sauce. Served with rice and potatoes or briami.
Homemade Gyros Traditional Favorite
$15.95
Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread.
Spanakotiropita Traditional Favorite
$14.95
Layers of spinach and Feta cheese baked in flaky filo dough.
Grilled Vegetarian Shish Kabob Traditional Favorite
$12.95
Gluten-free, new. Fresh vegetables of the day (2 skewers).
Roast Loin of Lamb Traditional Favorite
$21.95
Gluten-free. Colorado loin lamb flavored with our au jus sauce. Served with rice and potatoes or briami.
Rice and Yogurt Traditional Favorite
$10.95
Gluten-free. Our thick and rich homemade yogurt served over rice.
Combination Plate Traditional Favorite
$18.95
Roast leg of lamb, moussaka, dolmades, meatball, vegetables and potatoes.
Spaghetti with Chicken Breast Traditional Favorite
$15.95
Sliced chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta.
Arni with Spinach Rice Traditional Favorite
$20.95
Colorado braised lamb served over our spinach rice.
Chicken Riganati Dark Traditional Favorite
$11.95
Gluten-free. Chicken is baked with our extra virgin olive oil, herbs, and spices. Served with rice and potatoes or briami.
Kontosouvli Traditional Favorite
$16.95
Gluten-free, new. Pork on the spit served with onions, pita bread and a horseradish yogurt sauce.
Roast Leg of Lamb Traditional Favorite
$20.95
Gluten-free. Colorado sliced lamb flavored with our au jus sauce. Served with rice and potatoes or briami.
Vegetarian Moussaka Traditional Favorite
$14.95
Vegetarian. Baked eggplant, zucchini and potato casserole topped with bechamel sauce.
Arni Fournou Traditional Favorite
$20.95
Colorado baked lamb served with oven-browned potatoes.
Garides Traditional Favorite
$19.95
Baked shrimp, feta and tomato sauce served over rice.
Bekri Meze Traditional Favorite
$16.95
New. Pork tenderloin sauteed with red wine, onions, tomato, extra virgin olive oil. Served with rice and potatoes or briami.
Spaghetti Traditional Favorite
12.95
Grecian-style pasta and cheese flavored with garlic and butter.
$Seafood
Fresher Greek seafood is only 5,463 miles away!Fried Orange Roughy
$20.95
We fry the best New Zealand filet and serve it with tartar sauce or seared garlic. Served with rice and potatoes or briami.
Fresh Broiled Norwegian Salmon
$19.95
Gluten-free. A flavorful filet delicately cooked and served with lemon-olive oil sauce. Served with steamed vegetables.
Broiled Seafood Shish Kabob
$19.95
Gluten-free. Shrimp, salmonand catch of the day seafood chunks are combined to make a seafood delight. Served with rice and potatoes or briami.
Grilled Calamari
$18.95
Gluten-free. Tender squid in our special sauce. Served with rice and potatoes or briami.
Cold Calamari and Shrimp Salad
$18.95
Gluten-free. This seafood combo is marinated in olive oil and vinegar with chopped carrots, celery, red and green bell peppers.
Bakalao
$17.95
Fried icelandic codfish served crispy with our homemade garlic spread (skordalia). Served with rice and potatoes or briami.
Lake Superior White Fish Tail
$19.95
Gluten-free. A flaky filet of the finest white fish is served with a lemon-olive oil sauce. Served with rice and potatoes or briami.
Pan Fried Smelts
$16.95
Crispy fried smelts sprinkled with oregano. Served with rice and potatoes or briami.
Broiled Swordfish Shish Kabob
$19.95
Gluten-free. Fresh, tender swordfish chunks are first marinated and then broiled to perfection. Served with rice and potatoes or briami.
Pan-Fried Calamari
$17.95
Tender, pan-fried squid served with our zesty cocktail sauce. Served with rice and potatoes or briami.
Broiled Orange Roughy
$20.95
Gluten-free. We only use the finest New Zealand orange roughy. Served with rice and potatoes or briami.
Shrimp Tourkolimano
$19.95
Shrimp, crumbled fetaand tomato sauce baked. Served with rice and potatoes or briami.
Broiled Octopus
21.95
Gluten-free. Tender octopus in a Greek marinade. Served with rice and potatoes or briami.
$From our Broiler
Gluten-free. The best cuts of meat and succulent marinades make our broiled foods delicious! All broiler dishes are served with rice and potato or with mixed vegetables (briami).Lamb Chops
$21.95
We bring you the finest, Colorado lamb, period! Each chop is a tender and juicy (6 Ounces each).
Center Cut Pork Chops
$15.95
2 juicy chops grilled to perfection (14-16 oz).
Ribeye Steak
$27.95
Broiled 14oz Ribeye
Chicken Shish Kabob
$15.95
Two skewers of marinated chicken breast.
Homemade Sausage Loukaniko
$13.95
Broiled sausage.
Souvlaki
$15.95
2 skewers of pork tenderloin shish kabob.
Beef Tenderloin Shish Kabob
$22.95
Two skewers of beef tenderloin chunks are marinated and grilled to perfection.
6 Piece Butterflied Lamb Chops
$36.95
Char-broiled Colorado lamb chops.
Grilled Skinless Chicken Breast
$14.95
Marinated in olive oil, herbsand spices.
1/2 Broiled Spring Chicken
$15.95
Cut into 4 pieces
Colorado Rack of Lamb
48.95
This 8 rib is all on a single, tenderand juicy rack.
$Vegetables and Sides
Sauce on the rice or pita bread is not gluten-free.Fresh Artichokes
$4.95
Served in our homemade egg-lemon sauce.
Arakas
$3.95
New. Green peas with dill, olive oil in a tomato sauce.
Briami
$2.95
Gluten-free. Baked mixed vegetables in olive oil.
Rice Pilafi
$2.50
Rice served with tomato sauce.
Fasolakia
$3.95
Gluten-free. Baked string beans in tomato sauce.
Spanakorizo
$2.95
Gluten-free. Spinach and rice sauteed in tomato sauce.
Small Spaghetti
$4.50
In our homemade tomato sauce.
Potatoes
$2.50
Gluten-free. Baked in olive oil, lemon, oregano.
Bamies
$3.50
Gluten-free. Baked okra in a light tomato sauce.
Menu for Greek Islands Restaurant is provided by findrestaurantmenu.com
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