Every Day Options...
We have a 19 item salad bar including organic homemade sunflower sprouts, mung sprouts, alfalfa, quinoa sprouts and baby mixed greens, plus homemade salads and chutneys. Four homemade vegan dressings daily.Homemade Breads (Apricot & Whole Wheat)*
Lentil Chips*+
Brown & Basmati Rice*+
Lentil Soup*+
Pasta Dishes
Steamed or Baked Vegetables*+
Curried Vegetables*+
Desserts (Halava, Sweet Rice, & more)
Samosas - extra item
2
$Desserts
2 or 3 of the following desserts are available..Vegan Pumpkin Pie
$2
Vegan Carrot Cake
$2
Cheesecake
2
$Drinks
*This Restaurant is Alcohol FreeHerbal infused cold brewed tea sweetened with apple juice
$1
All you care to drink!
Hot Teas
$1
Virgil's Root Beer, Reed's Ginger Beer & Ale & More
$2
Bottles
Grape Soda, Lemon Sparkling Water, Diet Root Beer, Diet Ginger Ale & More
1
Cans
$Prices
Lunch - Full Buffet, All You Can Eat
Adults: $8.95 | Children ages 3 & Under: Free |ages 12 & Under $5
Dinner - Full Buffet, All You Can Eat
Adults: $10.95 | Children ages 3 & Under: Free |ages 12 & Under $5
Sunday Brunch - Full Buffet, All You Can Eat
Adults: $10.95 | Children ages 3 & Under: Free |ages 12 & Under $5
Soup, Salad & Bread - All You Can Eat
Adults: $7.50 | Children ages 3 & Under: Free |ages 12 & Under $5
Salad Bar - All You Can Eat
Adults: $6.95 | Children ages 3 & Under: Free |ages 12 & Under $5
Discounts
Students with ID - $1.00 off Full Buffet only, Lunch and Dinner (no other discounts apply) Seniors - 60 and older - $1.00 off Full Buffet only, Lunch and Dinner (no other discounts apply)
Monday, November 14
ClosedTuesday, November 15
India NightCurries, Poories, Chutneys, Salads, Raitas and More
12
For dinner
$Wednesday, November 16
Vegan DayVegan Veggies & Soya Beans *+
$10
For lunch and dinner
Lentil Croquettes in Cashew Gravy *+
12
For dinner
$Thursday, November 17
Vegan DayLentil Squares in Tomato Broth *+
$10
For lunch & dinner
Potato & Cheese Quesadilla *
12
For dinner
$Friday, November 18
Vegan DayMung Bean Croquettes & Veggies *+
For lunch and dinner
Eggplant Parmesan *+
Saturday, November 19
Spinach & Fresh Cheese +
For lunch and dinner
Jack Fruit & Coconut Cream Gravy
For dinner
Sunday, November 20
Brunch 11 am - 2:30 pmBrunch
Pancakes, Scrambled Tofu, Home Fries, Fruit Salads and more
Menu for Govindas Natural Foods Buffet is provided by findrestaurantmenu.com
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