Starters
Garlic Roll
$0.50
1 piece. Turano roll topped with oil, minced garlic, oregano, and salt.
1/2 lb. Shrimp Appetizer
$14.00
1/2 lb. medium shrimp. Boiled, chilled and unpeeled.
Baked Clams Appetizer
$14.00
Half dozen Top Neck clams. Baked with a stuffing of butter, garlic, lemon and breadcrumbs.
Baked Sea Scallops Appetizer
$15.00
Half dozen dry pack scallops. Baked with caramelized onions and mozzarella cheese. Served with crispy carrot strips.
Black Mussels Appetizer
$13.00
Prince Edward steamed black mussels served with your choice of sauce.
Blue Point Oysters Appetizer
$13.00-26.00
From Delaware Bay, New Jersey. Served with cocktail sauce and lemon on side.
Bruschetta Appetizer
$11.00
Toasted French baguette topped with melted mozzarella cheese, vine ripe tomatoes, basil, garlic and olive oil.
Crab 'N Artichoke Dip
$14.00
Jumbo lump crab meat, artichoke hearts melted in 3-cheese blend. Served with toasted crostini.
Crab 'N Shrimp Eggrolls
$10.00
Stuffed with crab, shrimp, cabbage, water chestnuts and peanut butter. Served with sweet 'n' sour sauce.
Mini Crab Cakes
$14.00
Jumbo lump crab meat mixed with garlic breadcrumbs in scallop mousse. Served with chili-mayo sauce.
Fried Calamari Appetizer
$13.00
Marinated in light oyster sauce, sesame oil, garlic salt and sherry wine. Lightly floured and fried. Served with lemon and cocktail sauce.
Jumbo Shrimp Cocktail
$17.00
4 Jumbo shrimp. Boiled, chilled and peeled. Served with cocktail sauce and lemon.
Jumbo Shrimp in the Shell
$4.00
Jumbo shrimp by the piece. Boiled, chilled and unpeeled. Served with cocktail sauce and lemon.
Louisiana Blue Crab Claws Appetizer
$26.00
Bite size crab fingers with no outer shell.
Oysters Rockefeller
$15.00
Half dozen Blue Point oysters baked with creamed spinach and bacon. Topped with hollandaise sauce.
Salt & Pepper Calamari
$14.00
Our fried calamari tossed with garlic salt and jalapeños.
Ahi Tuna Appetizer
$22.00
Hawaiian Ahi Tuna thinly sliced. Served with pickled ginger and wasabi sauce.
Top Neck Clams Appetizer
$8.00-16.00
East coast clams. Served with cocktail sauce, lemon, and saltines.
Flordia Stone Crab
$27.00
Served chilled, shell cracked open. Mustard-mayo sauce on side. Available October through mid May.
Maryland Crab Stuffed Mushrooms
$13.00
Button mushrooms stuffed with Maryland crab meat, garlic breadcrumbs, and bacon.
Lobster Mac & Cheese
$21.00
Cavatappi noodles baked with Maine lobster meat and mozzarella cheese.
Spanish Shrimp Cocktail
14.00
Medium shrimp tossed in an orange infused cocktail sauce, with cilantro, onion, jalapeños and avocado.
$Soup
Crab Bisque
$9.00-13.00
Vegetable stock soup with jumbo lump crab.
Lobster Bisque
$10.00-14.00
Vegetable stock soup with Maine Lobster meat.
Cajun Seafood Gumbo
$8.00-12.00
Fish stock soup with gumbo file, okra, onions, green peppers, shrimp and fish.
New England Clam Chowder
$8.00-12.00
Roux based soup with milk, clam juice chopped sea clams, potatoes and celery.
Shrimp Bisque
8.00-12.00
Vegetable stock soup with medium shrimp.
$Salad
Insalata Caprese
$10.00
Thick cut tomatoes, mozzarella cheese, fresh basil and red onions. Drizzled with olive oil, balsamic vinegar and dried oregano.
Seafood Salad
$19.00
Large house salad topped with hard boiled eggs, shrimp and jumbo lump crab meat.
Shrimp Caesar Salad
$16.00
Caesar salad topped with grilled medium shrimp and tortellini. Served with lemon and cocktail sauce.
House Salad
$6.00
Iceberg and romaine lettuce with tomatoes, onions, cucumbers black olives and red cabbage.
Side Caesar Salad
$6.00
Romaine lettuce tossed with home-made caesar dressing. Topped with parmesan cheese and croutons.
Spinach Salad
$8.00-11.00
Baby spinach with dried cherries, toasted pecans and feta cheese. Served with raspberry vinaigrette dressing.
Ahi Caesar Salad
21.00
Chargrilled Hawaiian Ahi Tuna sliced and served over entree portion of our Caesar salad.
$Sandwiches
Chicken Sandwich
$12.00
Served with lettuce, tomato and onion on toasted bun.
Crabcake Sandwich
$20.00
Crab cake patty, fried and served on a toasted bun with lettuce, tomato, and onion. Chili-mayo sauce on side.
Hamburger
$8.00
All beef patty grilled to perfection. Served with lettuce, tomato and onion.
Fish Tacos
$27.00
Fish-of-the-day tacos served in warm flour tortillas. Topped with tomatoes, red cabbage, onion, and avocado. Served with a chipotle-mayo dipping sauce.
New England Lobster Roll
26.00
Maine lobster meat salad served in a toasted New England Roll.
$Shrimp
Chili Shrimp
$26.00
Peeled medium shrimp in a spicy tomato based sauce tossed with crushed red pepper, dried chilies, jalapenos and garlic. Served on a bed of rice.
Coconut Shrimp
$31.00
Jumbo peeled shrimp dipped in a spiced rum batter and lightly fried with fresh shredded coconut. Served with mango chutney dipping sauce.
Shrimp Dejonghe
$28.00
Peeled jumbo shrimp baked in a mixture of lemon juice, butter, garlic, breadcrumbs and parsley.
Shrimp Scampi
$26.00
Jumbo shrimp unpeeled, baked in fresh garlic, peppercorn and butter.
Shrimp Vermicelli
$28.75
Oriental rice noodles with bacon, egg, garlic, and shrimp. Garnished with oyster sauce, cilantro, and green onion.
Stir Fried Shrimp
$26.50
Broccoli, carrots, snap peas, water chestnuts and bean sprouts served with shrimp in a sweet soy based sauce.
Stuffed Shrimp
$32.00
6 Tempura fried jumbo shrimp with crabcake stuffing. Drizzled with house-made hollandaise sauce.
Medium You Peel 'Em Shrimp
$20.00
12 oz unpeeled medium shrimp served your style of preparation.
Fried Jumbo Shrimp
$24.00
6 Jumbo shrimp dipped in batter and coated in Panko bread crumbs then lightly fried. Served with lemon and cocktail sauce.
Shrimp & Pasta
24.00
Medium shrimp sautéed in butter and seasonings over a bed of pasta with choice of sauce.
$Lobster and Crab
Alaskan King Crab Legs
$54.00-64.00
Long, thick spiny crab legs. Tender and firm meat, served with clarified butter and lemon.
Alaskan Snow Crab
$36.00
Long, thin crab legs with a sweet and delicate flavor. Served with clarified butter and lemon.
Crab Vermicelli
$33.00
Oriental rice noodles with bacon, egg, garlic and jumbo lump crab meat. Garnished with oyster sauce, cilantro, and green onion.
10 oz. Lobster Tail
$60.00
From the warm coastal waters of Australia. Firm flavorful meat on top of shell. Served broiled with side of clarified butter and lemon.
Louisiana Blue Crab Claws
$41.00
Bite sized crab fingers with no outer shell. Mild and sweet delicate flavor.
2 lb. Maine Lobster
$43.00
Whole lobster split lengthwise. The claws, body, and tail are sweet and flavorful with different textures.
Twin Maine Lobster Tails
$40.00
2 5oz. Grilled Maine lobster tails from the cold coastal waters of Maine. Served with clarified butter and lemon.
Maryland Crab Cakes
$29.00
Fresh jumbo crab meat, scallop mousse, breadcrumbs, butter and parsley. 2 patties served fried.
Whole Alaskan Dungeness Crab
45.00
Whole crab from the cold waters of Alaska. The cap is removed leaving the legs and shoulders to eat.
$Fresh Fish
Alaskan Halibut
$41.00
Alaskan Salmon
$38.00
Arctic Char
$36.00
Pacific Grouper
$38.00
Florida Snapper
$41.00
Florida Swordfish
$36.00
Hawaiian Ahi Tuna
$38.00
Hawaiian Mahi Mahi
$36.00
Hawaiian Monchong
$38.00
Hawaiian Nairagi
$35.00
Hawaiian Onaga
$41.00
Hawaiian Opakapaka
$41.50
2 lb. Sea Bass
48.00
$Scallops
Scallop Stir Fry
$30.00
Broccoli, carrots, snap peas, water chestnuts and bean sprouts sauteed with sea scallops in a sweet soy based sauce.
Coconut Scallops
$33.00
East coast diver scallops dipped in a spiced rum batter and lightly fried with fresh shredded coconut. Served with a mango chutney dipping sauce.
Fried Scallops
$30.00
East coast diver scallops coated in fine bread crumbs. Served with lemon, tartar and cocktail sauce.
Sauteed Sea Scallops
$32.00
East Coast Diver scallops lightly floured and sauteed in sherry wine, lemon and butter.
Grilled Scallops
$30.00
East Coast Diver scallops lightly coated with our house-made marinade and grilled. Served with lemon.
Baked Sea Scallops
30.00
Dry pack scallops baked with caramelized onions and mozzarella cheese. Served with crispy carrot strips on top.
$Fried
Fried Clam Strips
$19.00
East coast clam strips coated with fine bread crumbs and lightly fried. Served with lemon, tartar, and cocktail sauce.
Fried Combo
$25.00
Combination of sea scallops, shrimp, calamari, clam strips and fish. Breaded and lightly fried. Served with lemon, tartar and cocktail sauce.
Fried Frog Legs
$24.00
Fully grown frog legs dipped in batter and coated in Panko bread crumbs. Served with lemon, tartar and cocktail sauce.
Fried Sampler
25.00
Combination of the days fresh catch dipped in batter and tempura fried. Served with lemon, tartar, tempura and cocktail sauce.
$Pasta
Chicken Primavera
$19.00
Lightly floured chicken sautéed with broccoli, carrots, and sugar snap peas mixed in pasta.
Manila Clams & Pasta
$22.00
East Coast Manila Clams, steamed over a bed of pasta with choice of sauce.
Mussels & Pasta
$22.00
Prince Edward black mussels steamed over a bed of pasta with choice of sauce.
Seafood Italiano
$31.00
Steamed shrimp, scallops, clams, calamari, and mussels served over a bed of pasta with choice of sauce.
Vegetable Primavera
19.00
Sautéed broccoli, carrots, and sugar snap peas over a bed of pasta with choice of sauce.
$Meat and Chicken
Australian Lamb
$43.00
Bone-In free range Australian Lamb. Broiled and garnished with soy sauce, butter, season salt and parsley.
6 oz. Filet Mignon and pasta
$33.00
Grilled to perfection and garnished with soy sauce, butter, seasoned salt, and parsley.
8 oz. New York Strip Steak
$26.00
Grilled and garnished with soy sauce, butter, season salt, and parsley.
Teriyaki Chicken
$21.00
Lean chicken breast grilled and smothered in teriyaki sauce.
Bone-In Ribeye
44.00
18 oz. Bone-In ribeye broiled and garnished with soy sauce, butter, season salt, and parsley.
$Surf and Turf
Filet & King Crab Legs
$60.00
6 oz. Filet and 10 oz. King Crab.
Filet & Rock Lobster Tail
$67.00
6 oz. Filet and 8 oz. Australian Rock Lobster Tail.
Ny Strip & Shrimp
$38.00
8 oz. Strip and 4 Jumbo Gulf Shrimp
Ny Strip & Snow Crab
$42.00
8 oz. Strip and 10 oz. Snow Crab
Rack Of Lamb & King Crab
$62.00
3 Australian lamb chops with 10 oz. of King Crab.
Teriyaki Chicken & Shrimp
36.00
Chicken breast grilled and smothered in teriyaki sauce and 4 jumbo Gulf Shrimp.
$Desserts
Key Lime Pie
$6.00
House made sliced key lime pie.
Bailey's & White Chocolate Cheesecake
$8.00
Made with real Baileys Original Irish Cream and an Oreo cookie crust. Topped with fresh whipped cream and white chocolate shavings.
Coconut Cake
$8.00
A light and fluffy double-layered white cake with a coconut milk frosting and smothered with fresh shredded coconut.
Dried Cherry Bread Pudding
$8.00
Made with dried cherries, pecans and our homemade whiskey sauce. Topped with fresh whipped cream and a dash of cinnamon.
Tiramisu
$8.00
Lady fingers soaked in espresso and Kahlua, layered with mascarpone cheese and chocolate shavings.
Triple Layer Chocolate Cake
$8.00
A light chocolate cake with whipped chocolate mousse and dark chocolate shavings.
Menu for Chinn's 34th Street Fishery is provided by findrestaurantmenu.com
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