Hot Appetizers
1. Yakitori
$6.00
Skewers of chicken and scallions broiled with teriyaki sauce.
2. Chicken Wings
$6.25
Deep fried chicken wings marinated in ginger garlic soy sauce.
3. Chicken Teriyaki
$7.50
Char-broiled chicken teriyaki.
4. Tatsuta-Age
$7.25
Deep fried golden nuggets of chicken marinated in sake ginger soy sauce.
5. Potato Croquette
$5.95
Mashed potatoes and mixed vegetables breaded and deep fried. Served with BBQ sauce and julienne white cabbage.
6. Gyoza
$6.95
Japanese style fried pork and vegetables dumplings. 5 pieces.
7. Asparagus and Enoki Mushrooms
$8.50
Sauteed asparagus and enoki mushrooms.
8. Yu- Dofu
$7.50
Hot tofu served with nappa, green onion, in seasoned broth.
9. Agedashi-Tofu
$7.50
Deep fried tofu with special sauce.
10. Asparagus Beef Roll
$9.00
Thinly sliced beef rolled with asparagus broiled with teriyaki sauce.
11. Beef Teriyaki
$12.25
Char-broiled rib-eye beef steak in teriyaki sauce.
12. Renga-Tei Beef
$12.95
Char-broiled rib-eye beef steak with renga-tei citrus soy sauce.
13. Tempura
$7.75
Deep fried shrimp, seafood, vegetables in a light batter, served with dipping sauce.
14. Grilled Ika Steak
$10.50
Grilled squid glazed with ginger soy sauce.
15. Fried Oysters
$9.95
Deep fried breaded oyster.
16. Broiled Eel
$13.45
Char-broiled eel with kabayaki sauce.
17. Hirame Baiko Age
$10.75
Deep fried flounder wrapped in plum paste, Japanese basil and seaweeds.
18. Soft Shell Crab
$14.95
Delicately fried soft shell crab with pon-zu soy sauce.
19. Soft Shell Shrimp
$8.50
Delicately fried with pon-zu soy sauce.
20. Hamachi Kama Shioyaki
Salt broiled yellowtail fish jaw bone.
Cold Appetizers
1. Goma-Ae
$6.95
Boiled spinach topped with a sweet sesame sauce.
2. Ohitashi
$6.95
Boiled spinach topped with dried bonito, served with soy sauce.
3. Edamame
$5.00
Boiled soy beans in the pod.
4. Hiya-Yakko
$6.00
Chilled tofu served with scallions, grated ginger, dried bonito and soy dipping sauce.
5. Koh-No-Mono
$4.95
Colorful assortment of sweet, sour and salty Japanese pickled vegetables.
6. Yamakake
$11.75
Grated Japanese yam served with fresh tuna.
7. Uni and Ika Sashimi
$17.00
Fresh squid and sea urchin with quail egg.
8. Sashimi
$17.95
9 pieces assorted filet of thinly raw fish. Served with wasabi and soy sauce.
8. All Tuna Sashimi
$15.25
6 pieces.
8. All Hamachi Sashimi
$16.75
6 pieces. Yellow tail.
8. All Salmon Sashimi
$15.25
7 pieces.
9. Tuna Tataki
17.95
Thinly sliced seared tuna served with pon-zu soy sauce. Scallions and grated ginger.
$Soup
Miso-Shiru Soup
Salads and Sunomono
Greens and vinaigrette.1. Renga-Tei House Salad
$7.75
Special mixed green served with choice of dressing.
2. Tofu Salad
$9.00
Special mixed green served with miso-nuts dressing.
3. Cucumber Sunomono
$6.95
Thin slices of cucumber and seaweed in a vinegar sauce.
4. Seaweed Sunomono
$8.50
Mixed seaweed in a vinegar sauce.
5. Hiyashi Wakame
$8.50
Seasoned kelp and seaweed salad.
6. Mix Sunomono
$10.50
Thin slices of cucumber and seaweed in a vinegar sauce topped with various seafood.
7. Tuna Avocado Salad
$13.95
Fresh tuna and sliced avocado with mis and mayo dressing.
8. Daikon Endive Salad
$4.95
Julienne endive and daikon radish with soy vinaigrette.
9. Tako-Su
$10.50
Boiled octopus 5 pieces. Seaweed and cucumber in a delicate vinegar dressing.
10. Kani-su
12.75
Alaskan king crab legs, seaweed and cucumber in a delicate vinegar dressing.
$Main Course
All main entree served with salad, soup and rice. Salad served with a choice of sweet citrus dressing or soy sauce dressing.1. Tempura
$13.75
Shrimp and assorted fresh vegetable, battered and delicately fried, served with dipping sauce.
2. Buta Shogayaki
$18.95
Sauteed sliced berkshire pork with ginger sauce.
3. Tonkatsu
$16.95
Canadian pork loin cutlet, breaded and deep fried, served with barbecue sauce.
4. Saba Teriyaki
$16.95
Char broiled Norwegian mackerel with teriyaki sauce.
4. Saba Shioyaki
$16.95
Char broiled Norwegian mackerel with lightly salted.
5. Sanma Shioyaki
$15.25
Char broiled Japanese pike mackerel lightly salted.
6. Chicken Teriyaki
$16.25
Char broiled chicken with teriyaki sauce.
7. Salmon Teriyaki
$19.95
Char broiled Atlantic salmon with teriyaki sauce.
7. Salmon Shioyaki
$19.95
Char broiled Atlantic salmon with lightly salted.
8. Salmon Yu-an Yaki
$19.95
Char broiled Atlantic salmon marinated in Japanese yuzu lemon sauce.
9. Sukiyaki
$18.25
Thin sliced rib eye beef with vegetable, tofu and udon noodles cooked in sukiyaki sauce.
10. Beef Teriyaki
$22.95
11. Beef Steak
$23.95
Renga tei style. Char broiled rib eye beef steak with renga tei citrus soy sauce.
12. Unagi No Kabayaki
26.50
Char broiled fresh water eel served with kabayaki sauce.
$Sushi Bar
Sushi and slices of fresh seafood. Served with salad and soup.1. Sushi A
$17.25
Tuna salmon, flounder, shrimp, mackerel, egg omelette and and 1 cucumber roll.
2. Sushi B
$19.50
Our chef's choices of 7 pieces of sushi and 1 cucumber roll.
3. Sushi C
$24.00
Our chef's choices of 8 pieces of sushi and 1 tekka roll.
4. Chirashi Sushi
$22.75
Assorted filet of seafood on a bed of vinegared rice.
5. Tekka-Don
$22.75
Tuna sashimi on a bed of vinegared rice.
6. All Tuna Sashimi
$28.25
12 pieces. Our chef's artistic presentation of today's finest tuna fillets.
6. Sashimi
$28.25
15 pieces. Our chef's artistic presentation of today's finest fillets.
8. Mixed Maki
$15.50
Chef's choice.
9. Sushi, Sashimi Combination
26.25
Tuna, salmon, shrimp, white fish and hamachi sushi served with 2 pieces each of tuna, salmon and hamachi sashimi.
$Maki Mono
Seaweed roll. 6 pieces per order unless otherwise noted. Hand roll available upon request.1. Anakyu Maki
$8.25
Sea eel and cucumber.
2. California Roll
$6.00
Crabstick, avocado and cucumber.
3. Chicago Crazy Roll
$13.95
Large 4 pieces. Tuna, yellowtail, salmon, crabstick, cucumber and masago.
4. Chicago Super Crazy Roll
$16.50
Large 4 pieces. Tuna salmon, crabstick, cucumber, avocado, red leaf lettuce, mayonnaise, red tobiko and rice cracker.
5. Ebi Kyu Maki
$6.50
Shrimp and cucumber.
6. Futo Maki
$13.95
Crabstick, spinach, pork, shiitake mushroom, pickled radish, fish powder and egg.
7. French Maki
$7.50
Shrimp tempura, leaf lettuce and mayo.
8. Kappa Maki
$3.95
Cucumber roll.
9. Kampyo Maki
$4.95
Gourd.
10. Negi Hamachi Maki
$7.50
11. Negi Maguro Maki
$6.95
Tuna and scallions.
12. Philadelphia Maki
$7.00
Smoked salmon, cream cheese and scallions.
13. Oshinko Maki
$4.50
Pickle radish roll.
14. Spider Roll
$18.95
Large 4 pieces. Soft shell crab, crab stick, masago, cucumber, avocado and mayo.
15. Tekka Maki
$6.50
Tuna roll.
15. Spicy Tuna and Spicy Mayo
$7.00
15. Spicy Tuna Deluxe
$8.50
Spicy tuna roll with avocado, leaf lettuce and cucumber.
16. Tekkyu Maki
$6.95
Tuna and cucumber.
17. Boston Maki
$7.50
Tuna and avocado.
18. Umeshiso Maki
$4.50
Plum paste and Japanese basil.
19. Unagi Avocado Maki
$11.50
Fresh water eel and avocado.
20. Unakyu Maki
$10.50
Fresh water eel and cucumber.
21. Unagi Maki
$10.00
Fresh water eel.
22. Spicy Scallop Maki
$8.95
Scallops.
23. Ika Shiso Maki
$7.00
Squid and Japanese basil.
Salmon Skin Maki
6.00
Broiled salmon skin and cucumber `.
$Sushi a la Carte
Nigiri sushi pressed on rice. 1 piece per order.Ama Ebi Sushi
$5.50
Sweet shrimp.
Kani Sushi
$5.50
Alaskan king crab.
Ebi Sushi
$3.00
Shrimp.
Tamago Sushi
$2.50
Egg omelette.
Maguro Sushi
$3.50
Tuna.
Hirame Sushi
$3.50
Flounder.
Sake Sushi
$3.00
Fresh salmon.
Ika Sushi
$3.00
Squid.
Uni Sushi
$7.50
Sea urchin.
Hotate Gai Sushi
$4.50
Scallop.
Tai Sushi
$3.50
Japanese red snapper.
Hokki Gai Sushi
$2.75
Arctic clam.
Smoked Salmon Sushi
$3.25
Smoked salmon.
Inari Sushi
$2.25
Soybean pocket.
Anago Sushi
$5.00
Sea eel.
Tako Sushi
$3.00
Octopus.
Hamachi Sushi
$3.75
Yellowtail.
Masago Sushi
$4.00
Smelt roe.
Wasabi Tobiko Sushi
$4.50
Flying fish roe.
Red Tobiko Sushi
$4.50
Flying fish roe.
Unagi Sushi
$4.75
Fresh water eel.
Saba Sushi
$3.00
Mackerel.
Ikura Sushi
$5.50
Salmon roe.
Taira Gai
4.25
Pen shell.
$Shokado Bento Box
Traditional combination bento box served with soup, salad, rice and ice cream (your choice of green tea, red bean or mango sherbet). Salad is served with a choice of sweet citrus dressing or soy sauce dressing.A. Bento Box
$26.50
Sashimi, goma-ae or ohitashi, shrimp and vegetable tempura, sunomono chicken teriyaki and combination of variety of Japanese foods.
B. Bento Box
$29.50
Sashimi, goma-ae or ohitashi, shrimp and vegetable tempura, sunomono maki-sushi, choice of California, tekka or ume shiso maki and combination of a variety of Japanese foods
C. Bento Box
$34.50
Sashimi, goma-ae or ohitashi, nigiri sushi (tuna, ebi and saka), and combination of a variety of Japanese foods, sunomono and unagi-kabayaki.
Sashimi Goma Ae (Maki Sushi)
$27.50
Shrimp and vegetable tempura, sunomono, maki sushi choice of California, tekka or ume shiso maki, combination of a variety of Japanese food.
Sashimi Ohitashi (Maki Sushi)
$27.50
Shrimp and vegetable tempura, sunomono, maki sushi choice of California, tekka or ume shiso maki, combination of a variety of Japanese food.
Sashimi Goma Ae, Shrimp & Vegetable Tempura
$24.50
Sunomono chicken teriyaki and combination of a variety of Japanese food.
Sashimi Ohitashi
$32.50
Combination of a variety of Japanese food, sunomono and unagi kabayaki.
Sashimi Ohitashi, Shrimp & Vegetable Tempura
$24.50
Sunomono chicken teriyaki and combination of a variety of Japanese food.
Sashimi Goma Ae
$32.50
Combination of a variety of Japanese food, sunomono and unagi kabayaki.
Nigiri Sushi
32.50
Tuna, ebi and sake. Combination of a variety of Japanese food, sunomono and unagi kabayaki.
$Combination
Combination served with soup, salad and rice. Salad served with a choice of sweet citrus dressing or soy sauce dressing.A. Shrimp and Vegetable Tempura with Chicken and Beef Teriyaki Combination
$20.95
B. Shrimp and Vegetable Tempura, Beef, and Salmon Shioyaki Combination
$22.95
B. Shrimp and Vegetable Tempura, Beef, and Salmon Teriyaki Combination
$22.95
C. Shrimp and Vegetable Tempura, Chicken, and Salmon Teriyaki Combination
$21.95
C. Shrimp and Vegetable Tempura, Chicken, and Salmon Shioyaki Combination
$21.95
D. Shrimp and Vegetable Tempura, Sunomono, and Sashimi Combination
25.95
$Donburi Mono
Japanese favorite rice bowl, served with pickled vegetable, soup and salad. (salad served with a choice of sweet citrus dressing or soy sauce dressing).1. Chicken Teriyaki Don
$15.25
Char-broiled chicken teriyaki.
2. Ten-Don
$12.25
Shrimp and vegetable tempura over rice covered in tendon sauce.
3. Katsu-Don
$15.25
Canadian pork loin cutlet and egg cooked in katsudon sauce over rice on the side.
4. Beef Teriyaki Don
$21.95
Char broiled teriyaki rib eye beef steak.
5. Salmon Oyako-Don
$22.95
Char broiled filet of Atlantic salmon with salmon caviar.
6. Una-Ju
26.50
Char broiled fresh water eel served with kabayaki sauce.
$Noodles
1. Yaki Soba
$12.95
Stir fried. Yaki soba noodle is made of wheat flour and egg.
2. Tanuki Udon
$11.00
Tempura batter flakes with boiled spinach. Made of wheat.
2. Tanuki Soba
$11.00
Tempura batter flakes with boiled spinach. Made of buckwheat.
3. Kitsune Udon
$11.00
Cooked inari soybean pocket with boiled spinach. Made of wheat.
3. Kitsune Soba
$11.00
Cooked inari soybean pocket with boiled spinach. Made of buckwheat.
4. Okame Udon
$11.00
Fish cake kamaboko with boiled spinach. Made of wheat.
4. Okame Soba
$11.00
Fish cake kamaboko with boiled spinach. Made of buckwheat.
5. Ume Oroshi Soba
$11.00
Pickle plum grated radish with boiled spinach. Made of buckwheat.
5. Cold Ume Oroshi Soba
$12.00
Pickled plum, grated radish. Made of buckwheat.
6. Tempura Udon
$13.00
Shrimp and vegetable tempura with boiled spinach. Made of wheat.
6. Tempura Soba
$13.00
Shrimp and vegetable tempura with boiled spinach. Made of buckwheat.
7. Sansai Udon
$12.00
Delight wild vegetable sansai with boiled spinach. Made of wheat.
7. Sansai Soba
$12.00
Delight wild vegetable sansai with boiled spinach. Made of buckwheat.
8. Ikura Oroshi Udon
$15.50
Salmon caviar and grated radish with boiled spinach. Made of wheat.
8. Ikura Oroshi Soba
$15.50
Salmon caviar and grated radish with boiled spinach. Made of buckwheat.
9. Zaru Soba Dinner
$11.00
Plain soba noodle chilled and served with wasabi scallions and zaru soba sauce. Made of buckwheat.
10. Ten Zaru Soba
$15.00
Plain soba noodle chilled and served with tempura, wasabi, scallions and zarusoba saue. Made of buckwheat.
11. Nabe Yaki Udon
$16.00
Shrimp tempura chicken, egg, fish cake, soybean pocket, shiitake mushroom, boiled spinach and scallions served on hot noodle soup. Made of wheat.
12. Cha Soba
$12.00
Green tea flavored soba chilled and served with wasabi, scallion and zarusoba sauce. Made of buckwheat.
13. Ten-Cha Soba
16.00
Green tea flavored soba chilled and served with tempura, wasabi, scallion and zarusoba sauce. Made of buckwheat.
$Children's Dinner
Served with soup, rice and fresh fruit combination.Kid's Chicken Teriyaki
$11.95
Kid's Beef Teriyaki
$11.95
Kid's Shrimp Tempura
$11.95
3 pieces.
Kid's Tatsuta
$11.95
Golden nuggets of chicken.
Kid's Tonkatsu
11.95
Pork cutlet with barbecue dipping sauce.
$Lunch Appetizers
1. Gyoza Lunch
$6.95
Japanese style fried pork and vegetable dumplings.
2. Edamame Lunch
$5.00
Boiked soy beans.
3. Goma-Ae Lunch
$6.95
Boiled spinach with sesame sauce and dried bonito.
3. Goma-Chitashi Lunch
$6.95
Boiled spinach with mild soy sauce and dried bonito.
4. Hiya-Yakko Lunch
$6.00
Cold tofu served with chopped scallions and grated ginger.
5. Agedashi-Tofu Lunch
$7.25
Deep-fried tofu with special sauce, grated relish, scallions, and dried bonito.
6. Chicken Wings Lunch
$6.25
Deep-fried chicken wings marinated in garlic ginger soy sauce.
7. Tatsuta-Age Lunch
$7.25
Deep-fried chicken marinated in sake-ginger soy sauce.
8. Potato Croquette Lunch
$5.95
Mashed potatoes and mixed vegetables breaded and deep-fried. Served with BBQ sauce and julienne white cabbage.
9. Chicken Teriyaki Lunch
$7.50
10A. Vegetable Tempura Lunch
$6.95
Deep-fried in a light yellow batter.
10B. Shrimp Tempura Lunch
$7.95
3 pieces. Deep-fried in a light yellow batter.
10C. Combination Tempura Lunch
$8.95
Deep-fried shrimp and vegetables in a light yellow batter.
11. Sunomono Moriwase Lunch
$9.95
Thin slices of cucumber and seaweed in a vinegar sauce topped with various seafood.
12. Fried Oysters Lunch
$9.95
Deep-fried breaded oysters.
13. Broiled Eel Lunch
$13.45
Char-broiled eel with special sauce.
14. Assorted Sashimi Lunch
$16.95
A variety of fresh thinly sliced raw fish served with shredded radish, seaweed and Japanese bowl.
15. Fried Soft Shell Crab Lunch
14.95
Fried soft-shell crab with citrus vinegar soy sauce.
$Lunch Salad
Green.1. Renga-Tei Salad Lunch
$7.50
Mixed greens served with choice of sweet citrus dressing or soy sauce dressing.
2. Tuna Avocado Salad Lunch
13.95
Fresh tuna and sliced avocado with miso and mayo dressing.
$Renga-Tei Lunch Box
Lunch box includes 4 pieces of California maki, salad, soup and rice.1. Chicken Teriyaki Lunch Box
$12.50
Char-broiled chicken with teriyaki sauce.
2. Beef Teriyaki Lunch Box
$16.00
Char-broiled chicken with teriyaki sauce.
3. Tonkatsu Lunch Box
$12.95
Canadian pork loin cutlets with tonkatsu sauce.
4A. Vegetable Tempura Lunch Box
$12.50
Assorted vegetable in light yellow batter.
4B. Shrimp Tempura Lunch Box
$13.50
3 pieces. Shrimp in light yellow batter.
4C. Combination Tempura Lunch Box
$14.50
Shrimp, assorted vegetable in light yellow batter.
5. Salmon Teriyaki and Shioyaki Lunch Box
$15.50
Char-broiled salmon with teriyaki sauce or salted.
6. Saba Teriyaki and Shioyaki Lunch Box
$13.00
Char-broiled mackerel with teriyaki sauce or salted.
7. Sanma Shioyaki Lunch Box
$12.50
Char-broiled pike mackerel with salted.
8. Unagi No Kabayaki Lunch Box
$18.95
Char-broiled eel with special sauce.
9. Sashimi Combination Lunch Box
17.95
A variety of fresh thinly sliced raw fish.
$Sushi and Sashimi Lunch
Rolled sushi and slices of fresh seafood.1. Chicago Crazy Roll Lunch
$13.95
Large 4 pieces. Tuna, yellowtail, salmon, crabstick, cucumber and masago.
2. Spider Roll Lunch
$18.95
Cooked. Large 4 pieces. Softshell crab, avocado, cucumber, masago and crab stick.
3. Sushi Combo Chef's Choice Lunch
Served with 1 roll kappa with soup.
4. Nega-Hamachi-Maki Lunch
$7.50
Yellowtail and scallions rolled with sushi rice and seaweed.
5. Tekka Maki Lunch
$6.50
Fresh tuna rolled with sushi rice and seaweed.
6. French Maki Lunch
$7.50
Cooked. Shrimp tempura, mayo and leaf lettuce rolled with sushi rice and seaweed.
7. California Maki Lunch
$6.00
Avocado, crab stick, and cucumber.
8. Unagi Maki Lunch
$10.00
Cooked. Roasted filet of eel rolled with sushi rice and seaweed.
9. Futo Maki Lunch
$13.95
Cooked. Crab stick, egg, shiitake mushrooms, gourd, pickled radish, spinach, fish powder rolled with sushi rice and seaweed. 8 pieces.
10. Mixed Maki Chef's Choice Lunch
$12.75
11. Chirashi Sushi Lunch
$19.95
Assorted slices of fresh seafood and vegetables served over a bed of sushi rice with soup and pickles.
12. Tekka Don Lunch
$19.50
Fresh tuna served over a bed of sushi rice with soup and pickles.
13. Sashimi Lunch
$21.95
Assorted slices of fresh seafood with soup and rice.
14. Philadelphia Maki Lunch
7.00
Smoked salmon, cream cheese and scallions rolled with sushi rice and seaweed.
$Vegetarian Sushi Lunch
15. Kappa Maki Lunch
$3.95
Cucumber rolled with sushi rice and seaweed.
16. Umeshiso Maki Lunch
$4.50
Plum paste and shiso (Japanese basil) rolled with sushi rice and seaweed.
17. Oshinko Maki Lunch
$4.50
Pickled radish rolled with sushi rice and seaweed.
18. Kampyo Maki Lunch
$4.95
Gourd rolled with sushi rice and seaweed.
19. Inari Sushi Lunch
4.50
Fried tofu cooked in a special sauce and stuffed with sushi rice and sesame seeds. 2 pieces.
$By Pieces Lunch
Smoked Salmon Lunch
$3.25
Cooked.
Maguro Lunch
$3.50
Tuna.
Hamachi Lunch
$3.75
Yellow tail.
Ebi Lunch
$3.00
Shrimp. Cooked.
Sake Lunch
$3.00
Salmon.
Hirame Lunch
$3.50
Fluke.
Tako Lunch
$3.00
Octopus. Cooked.
Anago Lunch
$5.00
Sea eel. Cooked.
Unagi Lunch
$4.75
Fresh water eel. Cooked.
Ika Lunch
$3.00
Squid.
Amaebi Lunch
$5.50
Sweet shrimp.
Tamago Lunch
$2.50
Egg.
Ikura Lunch
$5.50
Salmon roe.
Masago Lunch
$4.00
Smelt roe.
Hokki-Gai Lunch
$2.75
Arctic clam. Cooked.
Uni Lunch
$7.50
Sea urchin.
Hotate Gai Lunch
$4.50
Scallop.
King Crab Lunch
$5.50
Cooked.
Tai Lunch
3.50
Japanese red snapper.
$Lunch A La Carte
Included salad, soup, and rice.1. Chicken Teriyaki Lunch
$11.50
2. Beef Teriyaki Lunch
$15.25
3. Tonkatsu Lunch
$11.95
4. Saba Teriyaki Lunch
$11.95
4. Saba Shioyaki Lunch
$11.95
5. Sanma Shioyaki Lunch
$10.95
6. Shrimp and Vegetable Tempura Lunch
$11.95
7. Vegetable Tempura Lunch
$9.95
8. Salmon Teriyaki Lunch
$12.95
8. Salmon Shioyaki Lunch
12.95
$Renga-Tei Combinations Lunch
Combinations served with salad, soup, and rice. Salad is served with a choice of sweet citrus dressing or soy sauce dressing.1. Teriyaki Beef, Teriyaki Chicken with Vegetable Tempura Lunch
$15.50
2. Teriyaki Beef, Teriyaki Chicken, with Shrimp and Vegetable Tempura Lunch
$17.50
Served with white meat for an additional charge.
3. Shrimp and Vegetable Tempura with Sashimi Lunch
19.50
$Donburi Mono Lunch
Japanese favorite rice bowl, served with pickled vegetables and choice of soup or salad. Salad is served with a choice of sweet citrus dressing or soy sauce dressing.1. Chicken Teriyaki Don Lunch
$10.50
Char-broiled chicken teriyaki and vegetables.
2. Oyako-Don Lunch
$10.50
Chicken, onion, and egg cooked in a sauce and served over rice.
3. Ten-Don Lunch
$8.50
Shrimp and vegetable tempura over rice covered in tendon sauce.
4. Katsu-Don Lunch
$11.50
Canadian pork loin cutlets and egg cooked in a sauce and served over rice on the side.
5. Beef Teriyaki-Don Lunch
$14.50
Char-broiled teriyaki rib-eye beef steak and vegetables served over rice.
6. Sukiyaki-Don Lunch
$11.50
Thin sliced rib-eye beef and vegetables cooked in a sauce and served over rice on the side.
7. Una-Don Lunch
16.50
Char-broiled fresh water eel served with special sauce over rice.
$Noodles Lunch
1. Yaki Soba Lunch
$10.95
2. Tanuki Udon Lunch
$8.95
Tempura batter flakes and boiled spinach served on hot noodle soup.
2. Tanuki Soba Lunch
$8.95
Tempura batter flakes and boiled spinach served on hot noodle soup.
3. Kitsune Udon Lunch
$8.95
Sliced of fried bean curd and boiled spinach served on hot noodle soup.
3. Kitsune Soba Lunch
$8.95
Sliced of fried bean curd and boiled spinach served on hot noodle soup.
4. Okame Udon Lunch
$8.95
Sliced of kamaboko and boiled spinach served on hot noodle soup.
4. Okame Soba Lunch
$8.95
Sliced of kamaboko and boiled spinach served on hot noodle soup.
5. Tempura Udon Lunch
$11.50
Shrimp and vegetable tempura and boiled spinach served on hot noodle soup.
5. Tempura Soba Lunch
$11.50
Shrimp and vegetable tempura and boiled spinach served on hot noodle soup.
6. Sansai Udon Lunch
$10.50
Vegetarian delight-wild vegetables and boiled spinach served on hot noodle soup.
6. Sansai Soba Lunch
$10.50
Vegetarian delight-wild vegetables and boiled spinach served on hot noodle soup.
7. Zaru Soba Lunch
$9.50
Plain soba noodles chilled and served with a special-dipping sauce, wasabi, and chopped scallions.
8. Ten-Zura Sobra Lunch
$11.95
Plain soba noodles chilled and served with shrimp tempura, special dipping sauce, wasabi, and chopped scallions.
9. Nabe Yaki Udon Lunch
12.95
Shrimp tempura, chicken, egg, fish cakes, boiled spinach, shiitake mushroom, and scallions served on hot noodle soup.
$Extra Lunch
Gari Lunch
$0.50
Teriyaki Sauce Lunch
$0.50
Spicy Mayo Lunch
$0.50
Grated Radish Lunch
$0.50
Grated Ginger Lunch
$0.50
Sesame Mayo Dressing Lunch
$0.50
Sweet Citrus Dressing Lunch
$0.50
Soy Sauce Dressing Lunch
0.50
$Dessert
Green Tea Ice Cream
Green Tea Ice Cream with Sweet Red Beans
Red Beans Ice Cream
Sherbet
Chef's Special Tokyo Lime Mousse Cheese Cake
$5.95
Chef's Special Assorted Fruit Plate
$5.25
Per person.
Sasa Dango Lunch
$4.25
Menu for Renga Tei is provided by findrestaurantmenu.com
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