Parilladas
For 2 and More Only Parillada
Serve in a individual grill with peppers, onions and tomato, splashed with tequila with rice beans and guacamole.
De Carnes
Red meats and poultry: skirt steak, chicken breast, pork tenderloin, sausage and chorizo.
De Mariscos
$18.50
Seafood: shrimp, tilapia, salmon, clams, crab legs and mussels.
Mixta Parillada
20.00
Mix includes (de carnes and de mariscos).
$Para Empezar (Appetizers)
Nachos
$8.50
Corn tortillas with bean and cheese, pico de gallo and guacamole. Add protein for additional charge.
Queso Fundido
$9.00
Melted blend Mexican cheese with chorizo.
Guarache con Carne Asada
$10.00
Carne asada masa flat bread, pico de gallo, beans and cilantro pesto.
Tostaditas de Tinga
$9.00
Crispy tortilla with pulled chicken in a chipotle tomato sauce beans, lettuce, cheese and crema.
Quesadillas
Cooked tortilla that is filled with cheese and folded in half.
Quesadilla Abierta
$10.50
Handmade flour tortilla, open face with caramelized portobello and onions, drizzle guajillo.
Empanadas de Rajas y Hongos
$9.50
Cornmeal masa empanadas with ancho, poblano, red peppers, mushrooms and oaxaca cheese.
Соctel and Ceviche de Mariscos
$15.00
Bay scallops, shrimp and fish cured in lime juice ceviche style or with a tangy cocktail sauce.
De Todo Un Ð oÑo
Mixed appetizer: seafood ceviche or cocktail, queso fundido, empanada and guacamole. For 2 or more.
Lunch Ensaladas
Wholly Frljoles
$7.50
Grilled chicken breast on iceberg and mixed greens, corn, tomatoes, onion, radishes, crispy tortillas tossed in a crema cilantro dressing and plain.
De Pescado, Camaron y Steak
$13.00
Mixed green lettuce, jicama, chayote, corn, onions tossed in lime vinaigrette, add shrimp, skirt steak or grilled tilapia.
La dei Chel
$13.00
Grilled salmon fillet and vegetables with mango, tossed in blueberry, basil and balsamic vinaigrette.
Pollo y Vegetales a la Parilla
$13.00
Grilled vegetables with chicken breast tossed in basil vinaigrette.
Plato de Vegetales
13.00
Grilled vegetable plate, chayote, jicama, mushrooms, zucchini, peppers, onions, with potatoes and rice.
$Clasicos De Mexico (Mexican Classics)
Chile Relleno
$13.00
Poblano pepper, stuffed with cheese, egg wash coated then fry. Add chorizo for additional charge.
Tostadas
Fry corn tortillas topped with your choice, grilled chicken, steak or vegetables, add shrimp for additional charge.
Taquftos Dorados
$13.00
Crispy flautas stuffed with chicken, steak or vegetables topped with tomatillo, avocado sauce, sour cream and crumble cheese.
Enchiladas
14.00
Add shrimp for an additional charge.
$Lunch Enchiladas
Served with soup or salad.Enchilada Lunch
Stuffed tortilla topped with chili sauce.
Lunch Tacos
3 Tacos Lunch
Served with soup or salad.
Taco Combination Lunch
$11.00
Served with soup or salad.
Taco a la Carte Lunch
2.50
Folded tortilla with a variety of fillings such as meat or beans.
$Lunch Lincolnwood Burrito
3 pieces.Lincolnwood Burrito Lunch
Fried topped with melted cheese, tomato sauce and crema.
Burrito Frontera Lunch
$11.00
Fried topped with melted cheese, tomato sauce and crema.
Lincolnwood Burrito Combination Lunch
Fried topped with melted cheese, tomato sauce and crema.
Lincolnwood Taco a la Carte Lunch
Folded tortilla with a variety of fillings such as meat or beans.
Lunch Tortas
Served with soup or salad.Torta Lunch
Mexican sandwich served on a bread roll.
Lunch Carnes Rojas y Aves
Lunch red meat and poultry. Served with soup or salad.Carne Asada a la Parrilla Wholly Frljoles Lunch
$19.00
10 oz. outer Angus grilled skirt steak marinated au jus.
Carne Asada a la Parrilla Cancun Lunch
$19.00
10 oz. outer Angus grilled skirt steak with grilled pineapple and melted cheese over special sauce.
Carne Asada a la Parrilla Borracho Lunch
$19.00
10 oz. outer Angus grilled skirt steak marinated in beer, ancho and lime sauce.
Borrego al Chipotle Lunch
$17.50
Slow braised boneless leg of lamb in a tomato, chipotle beer reduction.
Pollo Relleno Lunch
$13.50
Stuffed chicken breast with poblano pepper, mushrooms, goat and chihuahua cheese.
Lomito de Puereo en Mole Almendrado Lunch
$14.00
Crispy herb crusted pork tenderloin over nutty red mole.
Codorniz al Carbon Lunch
15.00
Lemon and garlic brine smoky char cornish hen drizzle citrus oil.
$Lunch Wholly Frijoles Specials
All our ingredients are freshly cooked or prepared to order. Served with soup or salad.Burrito de Trompo al Pastor Lunch Special
$10.00
Crispy burrito with marinated pork shoulder rotisserie on the spin. Grilled pineapple onions, Oaxaca cheese, beans, cilantro and salsa verde.
Mollete de Ciiorizo Con Huevo Estrellado Lunch Special
$10.00
Chorizo and fried egg open face sandwich. Beans, avocado, sliced tomatoes, sour crema, cascabel salsa and queso fresco.
Torta de Milanesa de Pollo Lunch Special
$10.00
Mexican cracker breaded thin chicken breast sandwich. Lettuce, tomato, onions, pickle jalapeno, chihuahua cheese and ancho mayo.
Sandwich de Hongo Portobello Lunch Special
$10.00
Grilled portobello mushrooms marguerita style panini. Fresh basil, steak tomato, caramelized onions, panela and Muenster cheese.
Quesadilla de Bistek Fajitas en Tortilla Hecha en Casa Lunch Special
$10.00
Steak fajita quesadillas, on homemade flour tortilla. Guacamole, sour cream and salsa roja.
Tacos de Pescado Estilo Ensenada Lunch Special
$10.00
Modefo beer battered tempura fish tacos. Pickile onions, avocado, tomato, cilantro, cucumbers and chipotle aioli.
Ensalada de Pastelito de Cangrejo Lunch Special
10.00
Creamy and chunky crab cake salad. Mixed greens, grave tomatoes, radish, corn, onion, queso fresco, avocado, tossed in lime, balsamic vinaiarette and along with coconut remoulade sauce.
$Lunch Fajitas
Serve on a sizzlling iron cast platter. Includes poblano and red pepper, onion and tomato along with rice, beans and guacamole.Arrachera Fajita Lunch
$17.50
Outer skirt steak.
Camarones Fajita Lunch
$17.50
Shrimp.
Pescado Fajita Lunch
$16.50
West coat tilapia.
Pollo Fajita Lunch
$16.50
Chicken breast.
Combinacion Fajita Lunch
18.00
Includes arrachera, camarones, pescado and pollo.
$Lunch Combinations
Enchilada Combination Lunch
$16.00
Choose filling and sauce.
Shrimp Combination Lunch
$16.00
Plancha, macho and Cajun butter.
Chile Relleno Combination Lunch
$16.00
Cheese or add chorizo.
Carne Asada Combination Lunch
16.00
6 oz. skirt steak.
$Lunch Seafood
Camarones Caribe Lunch
$16.00
Large shrimp coated with coconut, grilled mango and coconut remoulade sauce.
Camarones a la Plancha Lunch
$16.00
Marinated shrimp sauteed with guajillo pepper.
Camarones Machos Lunch
$16.50
Sauteed spicy shrimp finished with tequila.
Camarones Nayarith Lunch
$16.50
Mild shrimp flat grilled with Cajun butter sauce.
Filete Huachinago a la Veracruz Lunch
$17.00
Red snapper fillet topped with tomato, peppers, olives an capers sauce.
Salmon a Las Brasas Lunch
$16.50
Char grilled salmon fillet glazed with blueberry basil balsamic vinaigrette.
Tilapia a La Parrilla Lunch
16.00
Tilapia fillet, old fashioned prepare and grilled with lime sauce.
$Dinner Ensaladas
Dinner salads. Served with soup or salad.Wholly Frljoles
$7.50
Grilled chicken breast on iceberg and mixed greens, corn, tomatoes, onion, radishes, crispy tortillas tossed in a crema cilantro dressing and plain.
De Pescado, Camaron y Steak
$13.00
Mixed green lettuce, jicama, chayote, corn, onions tossed in lime vinaigrette, add shrimp, skirt steak or grilled tilapia.
La dei Chel
$13.00
Grilled salmon fillet and vegetables with mango, tossed in blueberry, basil and balsamic vinaigrette.
Pollo y Vegetales a la Parilla
$13.00
Grilled vegetables with chicken breast tossed in basil vinaigrette.
Plato de Vegetales
13.00
Grilled vegetable plate, chayote, jicama, mushrooms, zucchini, peppers, onions, with potatoes and rice.
$Clasicos De Mexico (Mexican Classics)
Dinner Mexican classics. Served with soup or salad.Chile Relleno
$13.00
Poblano pepper, stuffed with cheese, egg wash coated then fry. Add chorizo for additional charge.
Tostadas
Fry corn tortillas topped with your choice, grilled chicken, steak or vegetables, add shrimp for additional charge.
Taquftos Dorados
$13.00
Crispy flautas stuffed with chicken, steak or vegetables topped with tomatillo, avocado sauce, sour cream and crumble cheese.
Enchiladas
14.00
Add shrimp for an additional charge.
$Dinner Enchiladas
Served with soup or salad.Enchilada
Dinner Tacos
3 Tacos
Served with soup or salad.
Taco Combination
$12.00
Served with soup or salad.
Taco a la Carte
2.50
$Dinner Lincolnwood Burrito
3 pieces.Lincolnwood Burrito
Fried topped with melted cheese, tomato sauce and crema.
Lincolnwood Taco Combination
Folded tortilla with a variety of fillings such as meat or beans.
Lincolnwood Taco a la Carte
Folded tortilla with a variety of fillings such as meat or beans.
Burrfto Frontera
12.00
Fried topped with melted cheese, tomato sauce and crema.
$Dinner Tortas
Served with soup or salad.Torta
Dinner Carnes Rojas y Aves
Dinner red meat and poultry. Served with soup or salad.Carne Asada a La Parrilla Wholly Frljoles
$20.00
10 oz. outer Angus grilled skirt steak marinated au jus.
Carne Asada a la Parrilla Cancun
$20.00
10 oz. outer Angus grilled skirt steak with grilled pineapple and melted cheese over special sauce.
Carne Asada a la Parrilla Borracho
$20.00
10 oz. outer Angus grilled skirt steak marinated in beer, ancho and lime sauce.
Borrego al Chipotle
$18.50
Slow braised boneless leg of lamb in a tomato, chipotle beer reduction.
Pollo Relleno
$14.50
Stuffed chicken breast with poblano pepper, mushrooms, goat and chihuahua cheese.
Lomito de Puereo en Mole Almendrado
$15.00
Crispy herb crusted pork tenderloin over nutty red mole.
Codorniz al Carbon
16.00
Lemon and garlic brine smoky char cornish hen drizzle citrus oil.
$Dinner Combinations
Enchiladas Combination
$17.00
Choose filling and sauce.
Shrimp Combination
$17.00
Plancha, macho and Cajun butter.
Chile Relleno Combination
$17.00
Cheese or add chorizo.
Carne Asada Combination
17.00
6 oz. skirt steak.
$Dinner Fajitas
Serve on a sizzlling iron cast platter. Includes poblano and red pepper, onion and tomato along with rice, beans and guacamole.Arrachera Fajita
$18.50
Outer skirt steak.
Camarones Fajita
$18.50
Shrimp.
Pescado Fajita
$17.50
West coast tilapia.
Pollo Fajita
$17.50
Chicken breast.
Combinacion Fajita
19.00
Includes Arrachera, camarones, pescado and pollo.
$Dinner Seafood
Camarones Caribe
$17.00
Large shrimp coated with coconut, grilled mango and coconut remoulade sauce.
Camarones a la Plancha
$17.00
Marinated shrimp sauteed with guajillo pepper.
Camarones Machos
$17.50
Sauteed spicy shrimp finished with tequila.
Camarones Nayarith
$17.50
Mild shrimp flat grilled with Cajun butter sauce.
Filete Huachinago a la Veracruz
$18.00
Red snapper fillet topped with tomato, peppers, olives an capers sauce.
Salmon a Las Brasas
$17.50
Char grilled salmon fillet glazed with blueberry basil balsamic vinaigrette.
Tilapia a la Parrilla
17.00
Tilapia fillet, old fashioned prepare and grilled with lime sauce.
$Sides
Guacamole
$2.00
Sour Cream
$1.50
Jalapeno Toreado
$0.50
Grill.
Rice
$3.00
Beans
$3.00
Cipotle Mashed Potatoes
$3.50
Grilled Vegetable
$4.50
Cheese
2.00
$Postres
Wholly sweets. All desserts are homemade by chef Villegas with fresh ingredients.Capirotada Taximaroa
$6.50
Mexican bread pudding topped with cinnamon ice cream.
Flan de Coco
$6.50
Coconut flan.
Chocolate Brownies
$6.50
Comes with almonds. Make it a la mode for additional charge.
Pay de Mango
$6.50
Mango cheese cake.
Crema Horneada
$6.50
Cremebule.
Helado Frito
$7.50
Fried cinnamon ice cream. Chicago's best WGN9 2002.
Helado de la Casa
6.50
$Beverages
Lemonade
$3.00
Horchata
$3.00
Pineapple and Mint Water
$3.00
Cinnamon Ice Tea
$3.00
Jamaica Water
$3.00
Hibiscus.
Tamarindo
$3.00
Tamarind water.
Slushies
$6.50
Grape Soda
$2.50
Jarrito
$2.50
Mexican soda.
Mexican Chocolate
$4.00
Fresh Brewed Coffee
$3.00
Menu for Wholly Frijoles is provided by findrestaurantmenu.com
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