Appetizers
Rich Girl Rangoon
$12.00
Real lump crab with cream cheese and chives tucked in a won ton purse with pineapple chili dip.
Great Balls Of Cheese
$10.00
Almond crusted goat cheese with honey chili drizzle and rustic toast.
Boardwalk Crab Cakes
$14.00
More lump than crumbs (really) served with a remoulade sauce. You’ll love them (really)!
Wing Dang Doodle (Extra Napkins Free!)
$13.00
7 wings (Good to the bone!) Street cart delight!
The Goat’s In The Garden
$13.00
Grilled vegetables with goat cheese, fresh basil, kalamata olives, and garlic toast.
Wok Bang Shrimp
$14.00
Gulf shrimp with light coating, two ways you choose - bang bang sauce or Cantonese pepper and onion.
Mussels By The Boatload (Yes We Have!)
17.00
Served with garlic toast for dipping.
$ENTREES
Polynesian Skirt Steak
With a pineapple soy butter topped with battered onions. (Black Angus Prime)
Piccata Sonata
$18.00
Pounded chicken sautéed with garlic, lemon and capers. Italian music to your mouth.
Sesame Prawns
$21.00
Plump shrimp batter-fried, then tossed in a sweet sauce. Topped off with toasted sesame seeds.
Generals Tso’s Chicken
$17.00
Hand-battered and fried, then tossed in a sweet and spicy sauce! (Wow!)
Cripsy Beef And Pea Pods
$18.00
The Nutty Chicken
$18.00
Pecan parmesan crust with a honey butter sauce. A Deep South recipe.
Coconut Curry Chicken
18.00
Authentic Thai recipe! Boneless chicken, eggplant, red pepper, long beans simmered in a lovely coconut curry sauce topped with fresh cut mushrooms and cucumbers
$Ramen
Hand made fresh ramen starts with scallions and carrots. Chefs special broth good in more ways than one.RAMEN
14.00
$Planet Greens
Spinach with Roasted Garlic
$6.00
Shanghai Bok Choy
$6.00
Broccoli With Garlic Butter
$6.00
Pea Pod
6.00
$Salads
Chilled shrimp with mixed greens, tomatoes, and cucumbers. Topped with the Green Goddess’s own dressing.The Shrimp Goddess
$16.00
Chilled shrimp with mixed greens, tomatoes, and cucumbers. Topped with the Green Goddess’s own dressing.
The Great Buffalo
16.00
Panko chicken, greens, tomato, onion, cucumber tossed in bleu cheese dressing.
$Noodles Dishes
Spaghettini Mussellini
$22.00
Mussels and shrimp in a light jalapeño tomato basil broth.
The Hearty Vegetarian
$17.00
Sautéed zucchini, yellow squash, eggplant, onions, garlic and fresh basil tossed with spaghettini. Parmesan and slice of garlic toast on the side.
Little Italy
$16.00
Broccoli, pea pods and bow tie pasta with choice of sauce: tomato basil or parmesan cream. Slice of garlic toast.
Pad Thai
$13.00
Great care has been taken to duplicate this authentic recipe. No shortcuts. No MSG!
Cashew Chicken Noodles
17.00
Chicken breast, broccoli, pea pod, bok choy with fresh noodle.
$Sides
Stir-Fried Rice
$8.00
House Salad
$7.00
Side Of Garlic Toast
$1.00
4 Pieces
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