Cold Appetizers
Chilled Bloc of Foie Gras frisee salad
$16.00
Sirloin Sashimi seared NY Strip, horseradish sauce
$13.00
Caviar Potato Chips (9) 3 flavors of tobiko, sweet onions and crème fraîche
$11.00
Acapulco Shrimp Cocktail (5)
$12.00
Chilled Gulf Shrimp Cocktail (5)
$12.00
Shetland Island Scottish Smoked Salmon (4) whipped créme fraîche, sweet onions & wasabi flavored tobiko
$13.00
Grilled Asparagus Bruschetta truffle oil and reggiano shavings
$9.00
Cajun Shrimp Remoulade
12.00
$Hot Appetizers
Baked French Onion Soup
$8.00
Today's Soup
$6.00
Alaskan King Crab Legs and Grilled Asparagus
$15.00
Steamed Prince Edward Island Mussels
$12.00
Grilled Maine Diver-Caught Sea Scallops (3) Lobster Mayonnaise
$12.00
Grilled Narraganset Calamari frissee salad, walnut oil, balsamic syrup & reggiano
$12.00
Fried Calamari
$12.00
Baked Gulf Shrimps De Jonghe
$10.00
Grilled Asparagus, toasted crouton, blue costello cheese sauce
11.00
$Salads
Traditional Caesar Salad, white anchovies
$7.00
House Salad
$6.00
add crumbled blue cheese $2.25 or Papillon Roquefort $3.25
Frisee salad
$10.00
with arugula, aged Gouda, walnut oil & balsamic syrup
The Tavern Salad assorted baby lettuces
$10.00
with arugula and sweet onions, dried cranberries, toasted walnuts, and Papillon Roquefort cheese
Wedge of Lettuce
8.00
with lemon vinaigrette, crumbled blue cheese, honey, truffle oil, pine nuts, tomato
$Fish and Shellfish Entrees
Grilled Alaskan Halibut
$23.00
garlic beurre blanc
Edie's Halibut
$27.00
arugula, asparagus, wild mushrooms & tomatoes
Roasted Atlantic Salmon
$21.00
garlic bread-crumb crust & fresh basil butter
Grilled Salmon Teriyaki
$21.00
bean sprouts, onions & ginger
Diver-Caught Maine Sea Scallops
$27.00
lobster mayonnaise, frissee salad
Grilled Fresh Narraganset Calamari
$19.00
frisee salad balsamic syrup & reggiano
9-Ounce New Zealand Rock Lobster Tails (2)
$59.00
murray river pink salt, melted butter
9-Ounce New Zealand Rock Lobster Tail (1),
$36.00
a Lobster Tail to Another Entrée
$30.00
The Belgian's Delight
19.00
a big bowl of steamed mussels & a plate of truffle-oil French fries
$Pasta Entrees
Penne
$18.00
rock shrimp, savory vegetables, reggiano & sun-dried tomato
Angel Hair
$15.00
assorted fresh vegetables, pine nuts, reggiano & sun-dried tomato
Lobster Ravioli
$21.00
rock shrimp & garlic sauce
Fettucini
28.00
sea scallops, maine lobster tails, gulf shrimp &garlic butter
$Lamb, Duck & Chicken
One Half of Crispy Rotisserie Duck, fig glaze & wild rice
$23.00
Roasted New Zealand Rack of Baby Lamb, crushed pistachio & balsamic syrup
$37.00
Tavern Special Free-Range Chicken Breast
bread crumbs, avocado, tomato & Spanish manchego
$19.00
Wild Mushroom Free-Range Chicken Breast
bread crumbs, assorted wild and cultivated mushrooms & truffle butter
$23.00
Grilled Free-Range Chicken Breast "Nelle"
creamed spinach, tomato, & melted Spanish manchego cheese
19.00
$Side Dishes
Creamed Spinach
$5.00
Grilled Asparagus reggiano, balsamic, truffle oil
$6.00
Broccoli De Jonghe
$4.00
Fried Broccoli
$4.00
with roasted Poblano pepper
Assorted Grilled Vegetables, broccoli, cauliflower, peppers and onions
$5.00
Fried Asparagus, dill crème fraiche
$6.00
Sautée Button Mushrooms
$4.00
Assorted Mushrooms (shitake, oyster, portabella)
$7.00
Garlic Purée Potatoes, sweet peppers, horseradish cheddar cheese, and Applewood smoked bacon
$3.25
Oven Roasted Potatoes, olive oil and fresh herbs
$2.75
Spicy Corkscrew Potatoes
$2.75
Tavern Fried Potatoes, sweet peppers, onions, horseradish cheddar cheese
$5.00
Spinach Fried Potatoes, blackened tomato sauce, creamed spinach, cheese
5.00
$Steak Menu - WAGYU
The term Wagyu refers to several breeds of cattle genetically predisposed to intense marbling and toThe term Wagyu refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. Also know as16-ounce Strube Ranch (Texas Pure-Bred Wagyu) New York Strip (fully trimmed)
$100.00
8 ounces of Strube Ranch New York Strip (sliced, served with mushrooms)
$55.00
8-ounce Strube Ranch (Texas Pure-Bred Wagyu) Bavette of Sirloin
$25.00
8-ounce Strube Ranch
$29.00
served with a slice of Bloc Foie Gras and caramelized onions
8-ounce Top Sirloin (Texas Pure-Bred Wagyu)
$29.00
with a reduction of mushrooms, basalamico and cream
2 ounces Japanese Wagyu (Raised in Japan) Sashimi (sliced)
19.00
$Steak Menu - USDA CHOICE
We accept only the very best (most highly marbled) of USDA choice graded steaks.8-ounce Filet Mignon
$30.00
12-ounce Filet Mignon "The Big filet"
$39.00
The Tavern Filet 8-ounce filet, slice of a bloc of foie gras, truffle butter
$39.00
12-ounce New York Strip (fully trimmed)
$29.00
12-ounce New York Strip (fully trimmed)
33.00-34.00
$Steak Menu - USDA PRIME
The top one percent of American beef production. USDA prime is very rare and therefore very expensive. USDA prime is always a special treat.16-ounce New York Strip (fully trimmed)
$44.00
8 ounces of New York Strip, sliced
$31.00
and served with button mushrooms
8-ounce Delmonico, center cut of the boneless ribeye
$33.00
24-ounce Porterhouse
$49.00
24-ounce Bone in Ribeye
47.00
$Steak Menu - URUGUAYAN ORGANIC BEEF
Raised on Organic wheat grasses and organic corn for 120 days. Hormone and Pesticide free! Its flavor is best expressed by ordering Medium Rare-Medium. This is a great steak!12-ounce New York Strip (Tightly Trimmed)
$29.00
Blue Cheese Crust
$4.00
Parmigiano/Reggiano Crust
$5.00
Menu for The Tavern is provided by findrestaurantmenu.com
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