Appetizers
3 Potato Pancakes
$9.95
Served with applesauce or sour cream.
Tempura Chicken Tenders
$11.95
Served with sweet and sour honey lemon glaze.
Fried Shrimp
$12.95
Peasant Platter
$12.95
An assortment of cured and smoked German-style ham and Hungarian salami. Served with specialty cheese, pickles, and mustard.
Danish Baked Brie
$11.95
Baked with a cranberry port wine sauce.
Danish Baked Brie
$11.95
Baked with a cranberry port wine sauce.
Sausage Sampler
$10.95
A medley of assorted sausages served on a bed of sauerkraut.
Escargots
$12.95
Sauteed with mushrooms, garlic, white wine, and fine herbs.
Steak Tartar
$10.95-12.95
Shrimp de Jonge
$14.95
Topped with our own de Jonge butter and baked until golden brown.
Smoked Garlic Sausage Wrapped in Puff Pastry
9.95
Served with a spicy mustard.
$Soups
Onion Soup
$5.95
Liver Dumpling Soup
$5.95-6.95
Hungarian Goulash Soup
$5.95-6.95
Baked Onion Soup
6.95
Served in a crock.
$Salads
Add bleu cheese dressing or crumbled bleu cheese on your salad for an additional charge.Tossed Salad
$5.95
Choice of dressing.
Cucumber and Tomato Salad
$8.95
Cucumbers, tomatoes and onions marinated in oil and vinegar.
Caesar Salad
$9.95
Crisp romaine lettuce tossed with freshly made Caesar dressing, topped with garlic croutons and Parmesan cheese.
Chicken Caesar Salad
$14.95
Alpine Salad
14.95
Grilled chicken breast, served over assorted greens with cucumbers, tomatoes, red onions, bleu cheese crumbles, and Alpine vinaigrette.
$Specialties
Add homemade soup or fresh tossed salad for an additional charge.Veal Stroganoff
$24.95
Strips of select veal in a white wine and mushroom cream sauce.
Veal Medallions
$26.95
Sauteed with mushrooms in a light tarragon cream sauce.
Farmer's Platter
$22.95
Smoked pork loin, bratwurst and a smoked thueringer.
Hungarian Goulash
$21.95
Lean pieces of beef stewed in onions and select spices.
Platter
$14.95
Bratwurst or Thuringer.
Rouladen of Beef
$22.95
Beef steak rolled around bacon, onion, pickle, mustard and spices.
Kassler Rippchen
$22.95
Cured and smoked pork loin chops.
Sauerbraten
$21.95
Lean and tender beef marinated in our own special brine.
Combination Platter
$22.95
Schnitzel, sauerbraten, rouladen and Bratwurst-Thuringer medley.
Roast Duck
$24.95
1/2 young duck with dressing. Friday, Saturday and Sunday only.
Hungarian Style Roast Duck
$24.95
Rubbed with garlic and caraway.
Bratwurst and Thueringer Platter
18.95
$Schnitzels
These are prepared with fresh filet of pork tenderloin, or they can be prepared with select Strauss pasture-raised veal for an additional charge. Add homemade soup or fresh tossed salad for an additional charge.Wiener Schnitzel
$26.95
Tender Strauss pasture-raised veal, lightly hand-breaded and sauteed.
House Schnitzel
$21.95
Breaded young pork tenderloin filet, no sauce.
Fritzl's Schnitzel
$22.95
Breaded pork tenderloin filet served with a lemon caper cream sauce.
Chicken Schnitzel
$21.95
Juicy boneless breast of chicken, breaded with special breading.
Chicken Cordon Bleu
$22.95
Filled with ham and Swiss cheese.
Veal Cordon Bleu
$26.95
Strauss pasture-raised veal filled with ham and Swiss cheese.
Schnitzel ala Holstein
$22.95
Breaded and topped with a fried egg. Add capers and anchovies for an additional charge.
Jaeger Schnitzel
$22.95
"Hunter Style". Served with a wild mushroom sauce.
Paprika Rahm Schnitzel
$22.95
Served with a delicious paprika cream sauce.
Schnitzel Trio
24.95
3 petite schnitzels with jaeger, fritzl and paprika-rahm sauce.
$Seafood
Add homemade soup or fresh tossed salad for an additional charge.Salmon Fillet
$24.95
Broiled with a horseradish herb crust. Plain broiled upon request.
Tillapia Fillet
$22.95
"Mediterranean style" sauteed with white wine, lemon, diced tomatoes, oregano, and garlic.
Shrimp Scampi
$24.95
Sauteed in olive oil, white wine, garlic, and herbs. Tossed with broccoli over capellini.
Shrimp Tempura
24.95
$Choice Cuts
Add homemade soup or fresh tossed salad for an additional charge.14 oz. Choice New York Strip
$36.95
Maitre d' butter. Add horseradish crust or blue cheese crust for an additional charge.
8 oz. Filet Mignon
$35.95
Maitre d' butter. Add horseradish crust or blue cheese crust for an additional charge.
Tournedos of Beef Tenderloin
36.95
Sauteed in a Madeira sauce and finished with crumbled bleu cheese.
$Healthy Gourmet
Chicken Piquant
$21.95
Tender boneless and skinless breast of chicken sauteed in olive oil, dry reisling, lemon and fine herbs.
Veal Piquant
$26.95
Charbroiled Chicken Breast
$19.95
Lightly basted with olive oil, herbs and a hint of garlic.
Vegetarian Pasta Purses
$19.95
6 cheese pasta purses tossed with sundried tomato pesto, artichoke hearts, mushrooms, asparagus, and pine nuts.
"Grecian Style" Chicken Breast
$22.95
Sauteed with dry white wine, lemon, diced tomatoes, capers, oregano and garlic. Topped with crumbled Feta cheese. Select Dutch Valley veal for an additional charge.
Veal "Grecian Style"
26.95
$A La Carte
Includes choice of potato or vegetable (except steak tartar).Chicken Schnitzel Sandwich
$15.95
Topped with julienne cucumbers and dill dressing.
1/2 Lb Hamburger
$12.95
Lean and freshly ground choice beef. Comes with American, Swiss or bleu cheese for an additional charge.
House Schnitzel Sandwich
$15.95
Breaded pork tenderloin filet with julienne cucumbers and dill dressing.
Bratwurst and Thueringer
$10.95
Old Fashioned Ham Sandwich
$11.95
Served hot with ham, Swiss cheese, lettuce, tomato, and mustard. Served on a warm pretzel roll.
Steak Tartar a la Carte
$10.95-12.95
1 Piece Kassler Rippchen Smoked Pork Loin
12.95
$Children's Menu
Served with French fries or homemade German noodles, spaetzle.Kids Chicken Sandwich
$10.95
Breaded boneless breast of chicken.
Kids Grilled Cheese Sandwich
$8.95
Kids Buddy Burger
$9.95
Kids Cheeseburger
$9.95
Kids Chicken Tenders
$9.95
Served with ranch dressing.
Menu for Fritzl's Restaurant and Pub is provided by findrestaurantmenu.com
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