Appetizers
Steak Tartare
$11.50
The original recipe, 4 oz. lean sirloin, classic garniture.
Jumbo Seared Sea Scallops
$14.00
2 pieces. Prosciutto wrapped, pistachio-crusted, soba noodles, beurre blanc. Gluten free.
Escargot du Bistro
$11.50
Classic pernod, garlic, shallot, parsley butter.
Roasted Portobello and Warm Brie
$8.00
Flavored with pine nuts, sun-dried tomato, scallion, red wine sauce. Gluten Free.
Le Pate Maison
$10.00
Made in house poultry liver mousse, toasted baguette, cornichon, dijon mustard, red onion marmalade.
Crab and Shrimp Cake
$12.50
Creamed leek, fumet of tomato.
Assiette de Charcuteries and Fromage
$18.50
Saucisson secs, house made Patés, 2 cheeses, cornichons, moutarde de Dijon, and special toasts. Gluten Free.
Parmesan Polenta du Jardin
$9.50
Roasted butternut squash, eggplant, tomato, fresh mozzarella, basil pesto sauce. Gluten Free.
Cold House Cured Foie Gras
$16.00
Served on toasted home-made brioche, pear yuzu chutney. Gluten free.
Roasted Mission Figs wrapped in Bacon
$8.50
Couscous, boursin toasted baguette, pomegranate Molasses.
Ahi Tuna Poke Wonton Tacos
$12.50
3 pieces. Raw Asian cured lettuce chiffonade, tomato, wasabi mayo.
Moroccan Beef Cheeks
9.50
Slow braised in honey Garam Marsala reduction , broccoli flavored couscous.
$Soup
Baked French Onion Soup
9.50
Served with emmenthal cheese.
$Salad
Bistro Green Salad
$6.00
Boston lettuce, light house Dijon vinaigrette.
Goat Cheese Salad
$8.50
Mixed baby greens, fried goat cheese, poached pear, mango, lotus root, soy vinaigrette.
Summer Tomato & Basil
$9.00
With mozzarella, red onion, Balsamic vinaigrette. Gluten Free.
La Salade Lyonnaise
9.00
Frisse, soft poached egg, mozzarella, lardons, raspberry vinaigrette.
$Gourmet Salads
La Nicoise Salad
$18.50
Blackened seared Tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, white anchovies, house Dijon vinaigrette. Gluten free.
D&J’s Grilled Chicken Caesar Salad
18.50
Baby Romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, house Caesar dressing.
$Main Course
Pork Tenderloin Medallion
$23.50
Grilled, topped with roasted apple yuzu honey chutney, herb-roasted fingerling potatoes. Gluten free.
Confit of Duck Leg & Wild Mushroom Risotto
$21.00
Confit of duck leg and wild mushroom risotto. Gluten free.
Braised Lamb Shank
$29.50
Panko herb crusted, Served on Ratatouille.
Pasta "J"
$21.00
Unique flavors of Provence- linguine pasta tossed with merguez ( lamb and beef cumin flavored sausage ), chicken, pancetta, Mediterranean vegetables topped with creamy Boursin cheese … and a touch of red wine sauce.
Risotto of the Sea Food
$25.00
Scallops, shrimps, mussels, clams in a creamy lobster broth Arborio rice. Gluten free.
Chicken Cordon Bleu
$22.50
Boneless butterfly with ham and gruyere cheese, panko crusted, gratin potatoes … a touch of red wine sauce.
PEI Mussels and Frites
$24.00
One 1/2 lb steamed, side of fries gluten free mariniere: classic white wine herb shallot broth …. Or … thaïlandaise: coconut curry broth.
Hanger Steak
$24.00
7 oz. cut. Dry rubbed with garlic, served sliced on potato croquette. Gluten free.
Steak Frites USDA PRIME (12 oz)
$34.00
Certified prime NY strip, grilled topped with shallots butter, fries. Gluten free.
Grilled Atlantic Salmon
$26.00
Thai seasoning dry rub, grilled Mediterranean vegetables. Gluten free.
Roasted Beef Tenderloin
$32.50
Mashed potatoes and wild mushroom sauce. Gluten Free.
Le Boeuf Bourguignon
$29.50
Braised beef in red wine reduction, over mashed potatoes, carrots, mushroom and pearl onions. Gluten Free.
Roasted Rack of Lamb Provençal
$38.50
Persillade, quinoa, ratatouille, rosemary blueberry sauce. Gluten Free.
Sauteed Quebecois Veal Chop
42.50
14 oz. Gratin potatoes, asparagus, creamy mushroom sauce. Gluten free.
$October's Bistro Dish
La Choucroute Garnie Alsacienne
27.50
Home cured sauerkraut, pork loin, sausages, hock, saucisson, potatoes and carrots, dijon mustard .
$Special Prix-Fixe
Prix-Fixe Dinner
34.00
Pick one 1st course ... Pick one of the choices of the main course picks one of the dessert choices.
$Side Orders
Potato Gratin
$4.50
Pommes Frites
$4.50
Home cut french fries.
Sauteed frSauteed fresh Baby Spinach esh Baby Spinach
$5.00
Haricots Verts and Belgian Endive
$6.00
Grilled Vegetables Plate
$9.50
Eggplant, tomato, portobello, red bell pepper, asparagus.
Extra Loaf of D&J Bistro Bread
4.00
$Desserts
Creme Brûlee
$8.00
Gluten free.
Hockey Puck Dark Chocolate Ganache
$9.00
Praline feuilletine and choc mousse, creme anglaise.
Roasted Pecan Tart
$8.50
With marshmallow home made ice cream.
Black Cherry Trifle
$8.50
Layered Brioche, vanilla liquor custard, poached in syrup cherries.
Dark Valrhona Chocolate Truffle Cake
$9.00
With Chambord liquor flavored whipped cream. Gluten Free.
Les Profiteroles au Chocolat
$8.50
Puff balls with vanilla ice cream and warm chocolate sauce.
D & J ’s Tiramisu
$9.00
Espresso Kahlua dipped lady fingers layers with Mascarpone Sabayon.
Pistachio Crêpes Mille-feuille
$8.50
Pistachio Crepes mille-feuille.
Baked Apple Strudel
$8.50
Served with raisins, pecans, vanilla ice cream, caramel sauce.
Pumpkin and Spices Cake
9.00
Topped with milk chocolate mousse.
$Kid's Menu
12 years old or under o.Kids Grilled Chicken Breast
$9.50
Choice of French fries or mashed potatoes.
Kids Steak Frites (6 oz)
$20.00
6 oz. Prime N Y Strip Grilled, come with a side of house cut french fries.
Kids Crispy Calamari Strips
$9.00
Panko crusted, lime and chipotle aioli, French fries.
Kids Angel Hair Pasta
$6.50
Kids Grilled Shrimp Skewered
$9.50
4 pieces, on Angel Hair Pasta.
Kids Chicken Fingers
$7.50
Boneless Chicken tenders with Japanese bread crumb.
Menu for D & J Bistro is provided by findrestaurantmenu.com
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