Za Za's Tavola Italiana

Za Za's Tavola Italiana Menu

(847) 381-1333
5047 Shoreline Rd, Lake Barrington, IL 60010
$$$$$

Lunch Antipasti


Prosciutto di Parma & Mozzarella di Bufala
$17.90
Arugula and diced tomatoes, evoo and toasted pesto crostini.
Calamari
$14.90
Lightly fried or grilled east coast squid.
Scallops Toscano
$16.90
Caramelized fennel, crispy leeks, and lemon butter balsamic sauce.
Shrimp Crab Cakes
$17.90
Shrimp filled with crab and wrapped with pancetta, drizzled with citrus basil aioli.
Arancine Siciliani
$10.90
Crispy saffron rice balls filled with Bolognese, peas, and mozzarella.
Baked Artichoke
$12.90
Stuffed with herbed breadcrumbs and Grana cheese topped with balsamic butter sauce.
Bruschetta
$10.90
Crostini, diced tomatoes, basil, and fresh mozzarella with evoo.
Baked Clams
$14.90
Clams lightly breaded with chef's lemon herb sauce
Funghi Ripieni
$10.90
Baked mushrooms filled with Italian sausage, breadcrumbs, and Grana cheese topped with balsamic butter sauce.
Tuna Tartare
$15.90
Sushi grade tuna, avocado, olive oil, lemon, capers, sriracha aioli. balsamic glaze, roasted garlic crostini
Sausage and Peppers
$11.90
Grilled Italian sausage & roasted peppers, sauteed in a white wine demi-glaze
PEI Mussels
14.90
With spicy tomato sauce or garlic white wine

$Lunch Insalate

Includes soup. Add chicken or shrimp for an additional charge.
Rustic Caesar Salad
$11.90
Romaine, heirloom tomatoes, chickpeas, shaved Grana , garlic croutons, Caesar dressing
Insalata ZaZa
$13.90
Mixed greens, vegetables, olives, artichoke, Gorgonzola, and balsamic vinaigrette.
Mozzarella di Bufala Caprese
$13.90
Vine ripe tomatoes, imported Buffalo mozzarella, basil and evoo.
Carpaccio di Manzo
$14.90
Thinly sliced sirloin, avocado, arugula, capers, artichokes, lemon, evoo, and Grana.
Barbabietole and Burrata
$13.90
Arugula, tomato, imported burrata , beets, lemon, evoo and balsamic glaze.
Insalata Pera
$13.90
Mixed greens, Chianti poached pears, Gorgonzola, candied pecans, evoo and balsamic glaze.
Grigliata di Pesce
22.90
Grilled shrimp, calamari, scallops, octopus, and fresh fennel in a lemon vinaigrette

$Lunch Mare e Terra

Includes soup or salad.
Pesce Bianco
$24.90
Roasted whitefish, lemon balsamic caper sauce, and fire-roasted spinach.
Blood Orange Glazed Salmon
$25.90
Pan-roasted Scottish salmon served with spinach and saffron farrotto.
Braciole
$27.90
Rolled Prime sirloin filled with prosciutto, cheese, and herbs, braised in a red wine tomato sauce, served with orecchiete pasta and Grana cheese.
Bistecca con Gamberi & Granchio Lunch
$29.90
Marinated sirloin steak and shrimp crab cake, French beans, and risotto with Grana cheese.
Filettini di Manzo
$24.90
Pan roasted 4 oz. Grana crusted filet mignon drizzled with Barolo sauce, served over wild mushroom risotto
Polpo e Gamberoni
29.90
Grilled Spanish octopus & jumbo prawns drizzled with citrus vinaigrette over potatoes & chef's vegetable

$Lunch Pasta

Includes soup or salad.
Lobster and Shrimp fra Diavolo
$32.90
Imported linguine, cold water lobster, shrimp and clams in a spicy tomato sauce.
Tagliatelle al Bosco
$17.90
Homemade egg pasta, wild mushrooms, smoked prosciutto, peas and leeks in a Grana cheese cream sauce.
Linguine Frutti di Mare
$29.90
Imported pasta sauteed with shrimp, calamari, scallops, clams, and mussels in a plum tomato sauce or garlic white wine.
Lobster Ravioli
$19.90
Filled with lobster and ricotta in a tomato vodka sauce with spinach.
Baked Eggplant Parmigiana
$17.90
Layers of breaded eggplant with marinara, Grana, and mozzarella cheese, served with imported linguine.
Rigatoni Abbruzzese
$17.90
Homemade pasta, spicy tomato sauce with pancetta, crumbled Italian sausage, and Grana cheese.
Paccheri Tartufi
$19.90
Imported pasta, crumbled sausage tossed in a wild mushroom truffle cream sauce with Grana cheese.
Pasta e Polpette
$17.90
Imported orecchiette pasta, grass-fed beef meatballs, marinara sauce, Grana cheese.
Pasta con Salsiccia
$17.90
Sliced Italian sausage, tri-color peppers, homemade rigatoni pasta in a plum tomato basil sauce with Grana cheese.
Tagliatelle Bolognese
$17.90
Fresh egg pasta in a traditional Bolognese meat sauce with mushrooms, peas, & Grana
Spaghette Neri con Granchio
$28.90
Homemade squid-ink pasta with crab, shrimp, & calamari tossed in a light San Marzano cherry tomato sauce with red pepper flakes
Rigatoni all Vodka con Burrata
17.90
fresh basil

$Lunch Risotti

Includes soup or salad.
Aragosta & Gamberi
$32.90
Carnaroli rice, cold water lobster, shrimp, tomatoes, saffron and peas.
Manzo and Tartufi
$24.90
Carnaroli rice, sliced filet mignon, shiitake mushrooms, and black truffles.
Pescatore
$29.90
Carnaroli rice with mussels, clams, calamari, shrimp, tuna medallions, scallops, cherry tomato, fresh basil, & red pepper flakes
Gorgonzola
19.90
Carnaroli rice, pears, walnuts, Gorgonzola, topped with Grana cheese & radicchio

$Lunch Pollo e Vitello

Includes soup or salad.
Pollo Marsala
$18.90
Pan roasted chicken breast, Marsala wine sauce, served with potatoes and chefs vegetable
Pollo Parmigiana
$18.90
Breaded chicken, mozzarella and marinara sauce, served with a side of linguine.
Vitello Marsala
$27.90
Pan roasted veal tenderloin , Marsala wine sauce, served with potatoes & chef's vegetable.
Pollo Vesuvio
$18.90
Oven roasted, bone-in Amish chicken in a white wine herb sauce with peas served with roasted potatoes and spinach.
Pollo Milanese
$18.90
Crispy, panko crusted chicken breast served with an arugula salad with baby heirloom tomatoes, red onion and shaved Parmigiano.
Vitello Milanese
$27.90
Crispy, panko crusted veal tenderloin served with arugula salad with baby heirloom tomatoes, red onion and shaved Parmigiano
Vitello Limone
$27.90
Veal tenderloin pan roasted with our lemon caper sauce, served with potatoes and chefs vegetable
Vitello Parmiggiana
$27.90
Breaded veal tenderloin, marinara sauce, mozzarella, served with a side of linguine
Pollo Limone
$18.90
Breast of chicken in our lemon caper sauce, served with potatoes & chef's vegetable
Pollo Cacciatore
18.90
Oven roasted bone-in Amish chicken in a plum tomato sauce with peppers, black olives, capers, mushrooms, red onion, & oregano, served over imported linguine

$Dinner Antipasti


Prosciutto di Parma and Mozzarella di Bufala
$17.90
With arugula and diced tomatoes, evoo and basil pesto crostini.
Calamari
$14.90
Lightly fried or grilled east coast squid.
PEI Mussels
$14.90
With spicy red tomato sauce or garlic white wine.
Scallops Toscano
$16.90
With caramelized fennel, crispy leeks, and lemon balsamic butter sauce.
Shrimp Crab Cakes
$17.90
Shrimp filled with crab and wrapped with pancetta, citrus basil aioli.
Arancine Siciliani
$10.90
Crispy saffron rice balls filled with Bolognese, peas, and mozzarella.
Baked Stuffed Artichoke
$12.90
Herbed breadcrumbs and Grana cheese with balsamic butter sauce.
Bruschetta
$10.90
Crostini, diced tomatoes, basil, and fresh mozzarella with evoo
Baked Clams
$14.90
Lightly breaded clams drizzled with chef's lemon herb sauce
Baked Funghi Ripieni
$9.90
Mushrooms filled with Italian sausage, breadcrumbs, topped with balsamic butter glaza and Grana cheese.
Sausage and Peppers
$11.90
Grilled Italian sausage & roasted peppers, sautéed in a white wine demi-glaze
Tuna Tartare
15.90
Sushi grade tuna, artichoke, evoo, lemon, capers, sriracha aioli, balsamic glaze, roasted garlic crostini

$Dinner Insalate

Add chicken or shrimp for an additional charge.
Rustic Caesar Salad Dinner
$11.90
Romaine, heirloom tomatoes, chickpeas, shaved Grana cheese, garlic croutons., Caesar dressing
Insalata ZaZa
$13.90
Mixed greens, vegetables, evoo, artichoke, Gorgonzola and balsamic vinaigrette.
Buffala Mozzarella Caprese
$13.90
Vine ripe tomatoes, imported mozzarella, basil and evoo.
Carpaccio di Manzo
$14.90
Thinly sliced sirloin, avocado, arugula, capers, lemon, evoo and Grana.
Barbabietole & Burrata
$13.90
Mixed greens, diced tomato, burrata cheese, beets, lemon, balsamic glaze and EVOO. Gluten free.
Insalata Pera
$13.90
Mixed greens, Chianti poached pears, Gorgonzola, candied pecans, evoo and balsamic glaze.
Grigliata di Pesce
22.90
Fire-grilled shrimp, scallops, calamari, octopus, & fresh fennel in a lemon vinaigrette

$Dinner Mare e Terra

Add sour or salad for an additional charge.
Polpo e Gamberoni
$32.90
Grilled Spanish octopus & jumbo prawns drizzled with citrus vinaigrette over potato puree & chef's vegetable
Pesce Bianco
$26.90
Pan roasted, wild caught whitefish, lemon butter balsamic sauce and capers , served with fire-roasted spinach.
Blood Orange Glazed Salmon
$28.90
Pan-roasted Scottish salmon served with spinach and saffron farrotto
Braciole
$27.90
Rolled Prime sirloin filled with prosciutto, cheese, and herbs, braised in a red wine tomato sauce, served with orecchiette and Grana cheese.
Filettini di Manzo
$35.90
Pan roasted twin 4 oz. Grana crusted filet mignon, drizzled with Barolo sauce over wild mushroom risotto
Bistecca con Gamberi & Granchio Dinner
$29.90
Marinated 8 oz. sirloin steak and shrimp crab cake, French beans, and risotto with Grana cheese.
Surf & Turf Dinner
29.90
Grilled 8oz Prime sirloin with shrimp crab cake served with green beans and Grana risotto

$Dinner Pasta

Add soup or salad for an additional charge.
Spaghetti Neri con Granchio
$29.90
Homemade squid ink pasta with crab, shrimp, & calamari tossed in a light San Marzano cherry tomato sauce with red pepper flakes
Lobster & Shrimp fra Diavolo
$33.90
Imported linguine, clams, cold water lobster, shrimp, and spicy tomato sauce.
Tagliatelle al Bosco
$20.90
Homemade egg pasta, wild mushrooms, smoked prosciutto, peas, leeks in a Grana cheese cream sauce.
Linguine Frutti di Mare
$30.90
Sauteed with shrimp, calamari, scallops, clams, in a spicy tomato sauce or garlic white wine.
Rigatoni alla Vodka con Burrata
$20.90
Homemade pasta tossed with tomato vodka cream sauce, topped with imported burrata & fresh basil
Lobster Ravioli
$25.90
Filled with lobster & ricotta in a tomato vodka cream sauce with spinach.
Baked Eggplant Parmigiana
$20.90
Breaded eggplant layered with marinara, Grana, and mozzarella cheese, served with imported linguine.
Rigatoni Abbruzzese
$20.90
Imported pasta, spicy tomato sauce with pancetta, crumbled Italian sausage, and Grana cheese.
Paccheri Tartufi
$23.90
Imported pasta, sauteed crumbled sausage tossed in a mushroom truffle cream sauce with Grana cheese.
Pasta e Polpette
$20.90
Imported orecchiette pasta, grass-fed beef meatballs, marinara sauce, and Grana cheese.
Salsiccia e Pasta
$20.90
Sliced Italian sausage, tri-color peppers, plum tomato basil sauce, homemade rigatoni, GRana cheese
Tagliatelle Bolognese
20.90
Homemade egg pasta in a traditional Bolognese meat sauce with mushrooms & peas, topped Grana cheese.

$Dinner Risotti

Add soup or salad for an additional charge,
Aragosta and Gamberi
$33.90
Carnaroli rice, cold water lobster, shrimp, plum tomato saffron sauce with peas.
Risotto Gorgonzola
$22.90
Carnaroli rice, pears, walnuts, Gorgonzola, topped with Grana cheese and radicchio
Pescatore Risotto
$30.90
Carnaroli rice with mussels, clams, calamari, shrimp, tuna medallions, scallops, cherry tomato & fresh basil, red pepper flakes
Manzo & Tartufi
26.90
Carnaroli rice, sliced filet mignon, wild mushrooms, and black truffles, topped with shaved Grana cheese.

$Dinner Pollo e Vitello

Add soup or salad for an additional charge.
Pollo Cacciatore
$20.90
Oven roasted bone-in Amish chicken in a plum tomato sauce with peppers, black olives, capers, mushrooms, red onion, & oregano, served over imported linguine
Pollo Vesuvio
$20.90
Oven roasted bone-in Amish chicken in a white wine herb sauce with peas, served with potatoes and spinach.
Pollo Limone
$21.90
Pan roasted chicken breast , lemon caper sauce, served with chef's vegetable and potatoes.
Vitello Limone
$29.90
Pan roasted veal tenderloin, lemon caper sauce, served with chef's vegetable and potatoes.
Pollo Parmigiana
$21.90
Breaded chicken breast, mozzarella and marinara sauce, and side of linguine.
Vitello Parmiggiana
$29.90
Breaded veal tenderloin, marinara sauce, mozzarella, & linguine
Pollo Milanese
$21.90
Crispy panko crusted chicken breast served with arugula salad, baby heirloom tomatoes, red onion and shaved Parmigiano.
Vitello Milanese
29.90
Crispy panko crusted veal tenderloin served with arugula salad, baby heirloom tomatoes, red onion and shaved Parmigiano.

$Pizza Rustica

Available in 12" and 16" sizes.
Quattro Stagioni Pizza
Tomato sauce and mozzarella, quarters of prosciutto, artichoke, crimini mushrooms, and Kalamata olives.
Margherita Pizza
Tomato sauce, grape tomato, fresh mozzarella, and basil.
Pizza Fresca
Basil pesto sauce, grape tomato, and fresh mozzarella.
L’Abbruzzese Pizza
Spicy tomato sauce , Italian sausage, pancetta, mozzarella, and shaved Parmigiano.
Il Giardino Pizza
Light tomato sauce, crimini mushroom, onions, spinach, and grape tomatoes, topped with mozzarella.
Il Classico Pizza
Light tomato sauce, Italian sausage, Crimini mushroom, green peppers, and onion, topped with mozzarella.
Del Mare Pizza
Grilled shrimp, spinach, grape tomatoes, goat cheese, and mozzarella, drizzled with extra virgin olive oil.
Il Diavolo Pizza
Spicy tomato sauce, pancetta, and mozzarella.

Menu for Za Za's Tavola Italiana is provided by findrestaurantmenu.com

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