La Buona Vita

La Buona Vita Menu

(708) 352-1621
15 W Calendar Ave, La Grange, IL 60525
$$$$$

Antipasti


Calamari Fritti
$11.95
Hand breaded calamari served with marinara sauce and lemon.
Calamari alla Griglia
$12.95
Grilled calamari steak seasoned with olive oil, garlic, and red pepper flakes. Served with mesclun mix, diced tomatoes and lemon.
Baked Clams
Fresh top neck clams stuffed with clam meat, bread crumbs, garlic and cheese served with lemon.
Mussels Marinara
$11.95
Fresh mussels served in a light garlic tomato broth.
Bruschetta La Buona Vita
$7.95
Fresh diced Roma tomato, red onion, fresh basil and fresh mozzarella with a drizzle of balsamic.
Crostini di Fegato
$8.95
Sauteed chicken liver, capers and sherry wine pate.
Antipasto
$13.95
For 2. Assorted Italian cold-cuts, cheese and vegetables.
Artichoke Hearts Francese
$10.95
Light egg battered artichoke heart served in a delicate lemon butter sauce.
Zucchini Fritti
$7.95
Hand breaded zucchini served with marinara sauce and lemon.
Prosciutto Wrapped Asparagus
11.95
Grilled asparagus and prosciutto topped with blue cheese, blueberries and balsamic glaze.

$Insalata


8 oz. Insalata con Bistecca alla Toscana
$17.95
8 oz grilled strip steak, field greens, asparagus, broccoli, balsamic glaze and parmesan toasts.
Insalata di Salmone
$15.95
Grilled salmon, mixed greens and lemon vinaigrette.
Insalata Cesare con Pollo
$12.95
Grilled chicken breast, crisp romaine, parmesan, croutons and caesar dressing.
La Buona Vita Wedge
$8.95
Wedge of iceberg lettuce, bruschetta-style tomatoes, blue cheese crumbles and crispy prosciutto with house Italian vinaigrette.
Insalata Caprese
$10.95
Roma tomatoes, fresh mozzarella, basil, cucumbers and kalamata olives with a balsamic glaze.
Insalata Cesare
$6.95
Crisp romaine, parmesan, croutons and caesar dressing.
Insalata Mista
4.95
Mixed greens, cucumbers and tomatoes.

$Pasta


Angel Hair Pasta
$13.95
Linguine Pasta
$13.95
Penne
$13.95
Rigatoni Pasta
$13.95
Spaghetti Pasta
$13.95
Tortellini Pasta
$15.95
Gnocchi Pasta
$15.95
Fettuccini Alfredo Pasta
$16.95
Traditional cream and parmesan cheese sauce.
Fettuccini Primavera Pasta
$16.95
8 Pieces Finger Cavatelli Pasta
$15.95
Vodka cream sauce.
Penne Contadina Pasta
$17.95
Tomato cream sauce, sausage and rosemary.
Rigatoni Piselli e Prosciutto Pasta
$17.95
Vodka cream sauce, peas and prosciutto.
Ravioli Pasta
$16.95
Lasagna Tuscan Style Pasta
$17.95
Bechamel and bolognese sauce with mozzarella.
Lasagna La Buona Vita Pasta
$17.95
Sausage, ricotta and marinara with mozzarella.
Eggplant Parmigiana Pasta
$15.95
Topped with marinara sauce and mozzarella cheese.
Rigatoni Emilio Pasta
$16.95
Fresh mozzarella, basil, garlic and marinara.
Fresh Fettuccini alla Carbonara Pasta
$17.95
Alfredo sauce with prosciutto.
Rotolo Primavera Pasta
19.95
Tri-color pasta rolls stuffed with ricotta and spinach

$Carne


Bistecca alla Griglia
$29.95
Grilled 12 oz New York strip steak.
Costoletta di Agnello
29.95
Grilled lamb chops served on a bed of escarole.

$Vitello


Vitello Limone
$24.95
Veal medallions sauteed with lemon and butter.
Vitello Saltimbocca
$24.95
Veal medallions with prosciutto, sage, cheese and wine.
Vitello Scallopine
$24.95
Veal medallions with mushrooms and white wine sauce.
Vitello alla Parmigiana
24.95
Breaded veal, marinara sauce and mozzarella cheese.

$Pollo


Pollo al Vesuvio
$20.95
1/2 amish chicken sauteed with olive oil, garlic, parsley and white wine with vesuvio potatoes.
Pollo con Limone e Capperi
$18.95
Boneless chicken breast with lemon and caper sauce.
Pollo Marsala
$18.95
Boneless breast of chicken sauteed in marsala wine with mushrooms.
Pollo alla Parmigiana
$18.95
Boneless chicken breast, bolognese sauce and mozzarella cheese.
Pollo Rotolo
19.95
8 oz chicken breast rolled in Milanese bread crumbs, stuffed with sausage, spinach, mozzarella and served with a lemon vinaigrette.

$Pesce


Cozze Marinara
$20.95
Fresh mussels sauteed in a spicy marinara sauce served with linguine.
Linguine con Vongole
$18.95
Linguine with red or white clam sauce.
Salmone Scottato con Spinaci Saltati
$20.95
Seared salmon served on a bed of sauteed spinach with mango chutney.
Pesce Bianco
$21.95
Whitefish filet with lemon-butter and capers.
Walleye Limone
$22.95
Sauteed walleye filet over angel hair pasta in a lemon butter sauce.
Linguine Viareggio
$23.95
Mussels, baby clams and scallops served with a lively pomodoro sauce over linguine.
Gamberi al Vesuvio
$24.95
Shrimp sauteed with garlic and white wine with Vesuvio potatoes.
Fettuccine con Gamberi e Broccoli
23.95
Fettuccine, shrimp, and broccoli sauteed in oil.

$Desserts


Tiramisu
$7.00
Homemade recipe of mascarpone cheese, ladyfingers, espresso and chocolate.
Molten Chocolate Cake
$7.00
Decadent, warm chocolate cake with a gooey center, vanilla ice cream and raspberry sauce.
Flourless Chocolate Cake
$7.00
Rich, dense flourless cake made with semi-sweet chocolate and cocoa powder.
Salted Caramel Souffle
$7.00
Decadent, warm caramel cake with a gooey caramel center, vanilla ice cream and caramel sauce.
Profiteroles
$8.00
2 delicate, homemade cream puffs, filled with vanilla ice cream and covered with chocolate or raspberry sauce.
Cheesecake
$7.00
Cannoli
$6.00
Crisp pastry shell filled with ricotta cheese, powdered sugar and chocolate chips.

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