Appetizers
Shrimp Cocktail
$13.95
Oysters On Half Shell
$10.95
long island oysters.
Smoked Norwegian Salmon
$13.95
traditional garni with toastpoints, capers, horseradish, chopped red onion.
Baked Brie With Fresh Fruit
$10.95
Sauteed Portobello Mushrooms
$9.95
Sauteed Crab Cakes
$11.95
Baked Shrimp Pierre
$14.95
Escargot
$10.95
Baked French Onion Soup
$7.50
Oysters Rockefeller
$11.95
Baked Clams (6)
$11.95
Italian Sausage Stuffed Mushrooms
$9.95
Homemade Spinach Pie
8.95
$Salads
Maytag Blue Cheese Wedge Salad
$9.95
head lettuce topped with crumbled maytag bleu cheese, bacon and tomato.
Caesar Salad
$8.95
house specialty.
Tomato And Gorgonzola Salad
$8.95
vine ripe tomatoes, thinly sliced onions and gorgonzola cheese.
Fresh Baby Spinach Salad
$8.95
bacon, mushrooms, chopped egg and red onion.
Fresh Mozzarella Caprese Salad
$8.95
Mediterranean Chopped Salad
$9.95
House Salad
3.95
$Steaks And Chops
Chateaubriand Bouquetiere For Two
$64.00
our finest tenderloin, served with a bouquet ere of fresh vegetables and potatoes, bordelaise or bearnaise sauce.
Filet Of Beef Wellington
$33.00
tenderloin beef imported pate with puff pastry and madeira wine sauce.
Filet Of Beef Bearnaise
$33.00
tournedos of beef, lightly sauteed and topped with bearnaise sauce.
Steak Diane
$33.00
tenderloin of beef sauteed with fresh mushrooms, garlic, red wine and sauce.
Filet Of Beef Colbert
$33.00
sauteed with diable butter sauce, served with honey wild rice.
Bone In 18 0z. Ribeye
$35.95
T-Bone Steak With Sauteed Mushrooms
$35.00
Flame Center Cut Butt Steak
$25.95
New York Cut Sirloin
$37.00
16 oz.
Steak Au'poivre
$27.95
Filet Mignon
$35.95
Petite Filet Mignon
$30.95
Lamb Chops
$33.00
Greek Style Lamb Chops
$35.00
sauteed with feta, kalamata olives, lemon and oregano.
Peppercorn Steak
$27.00
highly seasoned with cracked black pepper oregano and dry mustard.
Queen Cut Prime Rib
$28.95
Prime Rib
$30.95
Broiled Pork Chops
$24.00
center cut.
Broiled Canadian Baby Back Ribs
25.95
$Steak Sauces & Styles
Peppercorn Sauce
$3.75
Bordelaise Sauce
$4.00
Bernaise Sauce
$4.00
Italian Style
$4.00
Blackened
$3.50
Maytag Bleu Cheese
4.00
$Veal Specialties
Veal Piccante
$26.95
medallions of veal tenderloin, sauteed with lemon, white wine, butter and capers.
Veal Marsala
$26.95
tender veal medallions sautéed with fresh mushrooms, butter and marsala wine.
Veal Oscar
$27.95
sauteed with white wine, topped with crabmeat, asparagus and hollandaise sauce.
Veal Saltimbocca
27.95
$Seafood
Tilapia Francese
$26.95
with lemon butter sauce.
Pan Roasted Salmon
$25.95
with dijonnaise chardonnay sauce.
Orange Roughy
$24.95
sauteed with a light citrus sauce.
Oven Crusty Walleye Pike
$25.95
pike rolled in crushed corn flakes and baked.
Grouper Vesuvio
$26.95
with peas, potato wedges and garlic white wine sauce.
Shrimp Dejonghe
$24.95
jumbo shrimp, zesty garlic butter, baked with a touch of sherry and seasoned bread crumbs.
Imported Dover Sole
lightly sautéed and boned tableside, a house specialty.
Surf And Turf
broiled lobster tail and center cut petite filet.
Lobster Tail
broiled cold water lobster tail served with drawn butter.
King Crab Legs
split and served with drawn butter.
Pasta
Seafood Diablo
$24.95
shrimp, scallops and clams served with a spicy marinara sauce.
Shrimp & Scallops Newberg
$24.95
leeks and mushrooms with sherry cream sauce.
Linguini With White Or Red Clam Sauce
$22.95
Linguini With Shrimp & Broccoli
24.95
$Poultry
Walnut Chicken Breast
$20.95
chicken breast rolled in crushed walnuts and served with plum sauce.
Chicken Marsala
$19.95
sauteed with fresh mushrooms, butter and marsala wine.
Parmesan Crusted Chicken Breast
$19.95
Chicken Breast Scaloppine
$19.95
mushrooms, capers and tomatoes sauteed in white wine and fresh lemon juice.
Vesuvio Chicken Breast
20.95
with peas, potato wedges and garlic white wine sauce.
$Lighter Fare
Mediterranean Chopped Chicken Salad
$16.95
Flame Chopped Sirloin Steak
$17.95
with mushroom bordelaise or grilled onions au jus. choice of potato or vegetable.
Ribeye Steak Sandwich
$19.95
choice of potato or vegetable.
Filet Steak Sandwich
$22.95
choice of potato or vegetable.
Prime Sirloin Burger
$13.95
with french fries, swiss, cheddar or provolone (bacon, onion or bleu cheese add $1.00). choice of potato or vegetable.
Grilled Chicken Breast Sandwich
$14.95
served on foccacia bread with fresh fruit garnish.
Cobb Salad
$14.95
Chicken Caesar
$15.95
broiled or cajun.
Shrimp Or Salmon Caesar
$18.95
Tenderloin Steak Salad
16.95
$Side Dishes
Lyonnaise Potatoes
$5.95
Garlic Mashed Potatoes
$4.95
Jumbo Baked Potato
$4.95
Jumbo Twice-Baked Potato
$5.95
Hash Browns
$4.95
Cottage Fries
$4.95
Sauteed Mushrooms
$5.95
Sauteed Baby Spinach
$5.95
Asparagus Hollandaise
$6.95
Steamed Broccoli Hollandaise
$6.95
Onion Rings
$4.95
Bowl Of Soup
$3.95
Appetizers
Shrimp Cocktail
$13.95
Smoked Norwegian Salmon
$13.95
Baked Clams (6)
$11.95
Baked French Onion Soup
$7.50
Sauteed Sausage Stuffed Mushrooms
8.95
$Salads
Tenderloin Steak Salad
$15.95
grilled steak on top of beefsteak tomatoes, red onion and capers, continental dressing, garnished with new potatoes and fresh beans.
Caesar Salad
$10.95
Chicken Caesar Salad
$13.95
broiled or blackened chicken breast.
Gulf Shrimp Caesar Salad
$16.95
Tuna Nicoise
$12.95
white albacore tuna, potatoes, tomatoes, green beans, red onion, egg and continental dressing.
Greek Salad And Baked Spinach Pie
$12.95
Cobb Salad
$12.95
(chopped on request) broiled chicken, bacon, cheddar and gorgonzola cheese, avocado, tomato and chopped egg on a bed of mixed greens - chopped and tossed on request.
Tomato And Gorgonzola Bread Salad
$12.95
with crusty cubed italian bread, romaine, red oak, arugula and basil vinaigrette.
Cajun Crabmeat Salad
$11.95
with fresh fruit
Fresh Fruit Platter
$12.95
with honey dressing, sorbet, or yogurt.
Mediterranean Chopped Chicken Salad
$12.95
Seafood Salad
$16.95
shrimps, scallops and crabmeat with continental dressing.
Blt Chicken Salad
$13.95
with red ranch dressing.
Turf & Surf Caesar Salad
17.95
grilled sirloin and shrimp.
$Steaks And Chops
Medallions Of Beef Diane
$16.95
with fresh mushrooms, garlic and red wine sauce.
Flame Special Cut Butt Steak
$17.95
New York Strip
$17.95
with onion rings.
Peppercorn Steak
$15.95
sliced sirloin with crushed peppercorn seasoned sauce.
Grilled Pork Chops
$14.95
broiled or calabrase style, sauteed with onion, green peppers, potatoes and spices.
Filet Of Beef Siciliano
$15.95
tenderloin coated with olive oil, seasoned bread crumbs topped with grilled green peppers.
Broiled Canadian Baby Back Rib
$18.95
Filet Steak Sandwich
$19.95
Ribeye
$18.95
with caramelized onions and melted provolone.
Chopped Sirloin Steak
$14.95
with grilled onions and au jus or bordelaise mushroom sauce.
Mediterranean Style Pork Chops
16.95
sauteed with olives, pepperoncini and feta.
$Veal And Chicken
Veal Piccante
$16.95
sauteed with lemon, white wine and cappers.
Veal Marsala
$16.95
medallions of veal sauteed in butter, fresh mushrooms and marsala wine.
Boneless Chicken Breast Vesuvio
$15.95
with peas and potato wedges.
Walnut Chicken
$15.95
with plum sauce.
Parmesan Crusted Chicken Breast
$15.95
over seasoned julienne vegetables.
Pistachio Crusted Chicken Breast
$15.95
Granny Smith Chicken Breast
15.95
with apples, caramelized onions and apple brandy sauce.
$Seafood
Baked Stuffed Flounder
$16.95
with crabmeat stuffing and chardonnay sauce.
Shrimp Pierre
$16.95
shrimp and zesty garlic butter with seasoned bread crumbs.
Sauteed Crab Cakes
$12.95
with roasted red pepper sauce.
Walleye Pike
$16.95
oven crusty or grilled.
Pan Roasted Salmon
$16.95
honey ginger glaze.
Baked Orange Roughy
$15.95
with chardonnay sauce.
Stuffed Portobello Mushroom
$14.95
Potato Crusted Tilapia
15.95
$Pasta
Chicken Stirfry
$14.95
with chinese vegetables and stirfry sauce.
Shrimp Diablo
$17.95
with spicy marinara.
Chicken Pasta Feast
$14.95
with red peppers, pea pods and white wine sauce.
Shrimp & Scallops Newberg
17.95
$Et Cetera
Grilled Chicken Sandwich
$12.95
on foccacia bread provolone cheese, dijon mustard sauce, bibb lettuce, red onion and tomato with fresh fruit garnish.
Flame Sirloin Burger
$11.95
with french fries with your choice of cheese, bacon, grilled onions or mushrooms.
Reuben Sandwich
$10.95
with french fries marble rye topped with lean corned beef, baby swiss, and sauerkraut.
Fresh Roasted Turkey
$9.95
on whole grain bread or croissant with fresh fruit garnish.
Open Faced Tuna Melt
$9.95
on an english muffin, topped with gruyere cheese, fresh fruit garnish.
French Dip
$9.95
thinly sliced sirloin of beef, bacon, on toasted french bread, au jus and french fries.
Chicago Club Sandwich
$10.95
thinly sliced sirloin of beef, bacon, baby swiss, lettuce and tomato, french fries.
Banquet Luncheon Menu - Children's Menu
Chicken Tenders
$9.95
Hamburger Or Cheeseburger
$9.95
Pasta Marinara
$9.95
Grilled Cheese Sandwich
9.95
$Holiday Menu - Appetizers
Shrimp Cocktail
$13.95
Smoked Norwegian Salmon
$13.95
Baked French Onion Soup
$7.50
Escargot
$10.95
Baked Shrimp Pierre
$14.95
Sauteed Crab Cakes
11.95
$Holiday Menu - Salads
Fresh Mozzarella Caprese Salad
$8.95
Caesar Salad
$8.95
The Wedge With Bacon And Blue Cheese
$9.95
Tomato & Gorgonzola Cheese
$8.95
Mediterranean Chopped Salad
9.95
$Holiday Menu - Chicken & Veal
Walnut Chicken
$20.95
Parmesan Crusted Chicken Breast
$19.95
Vesuvio Chicken Breast
$20.95
with peas, potato wedges, garlic and white wine sauce.
Veal Piccante
$26.95
Veal Marsala
26.95
$Holiday Menu - Steaks & Chops
T-Bone Steak
$35.00
with sauteed mushrooms.
Flame Butt Steak
$25.95
New York Sirloin
$37.00
Filet Mignon
$35.95
Petite Filet Mignon
$30.95
Peppercorn Steak
$27.00
Filet Of Beef Diane
$33.00
fresh mushrooms, garlic, red wine sauce.
Filet Of Beef Bearnaise
$33.00
sauteed and topped with bernaise sauce.
Prime Rib
$30.95-28.95
king cut, queen cut.
Broiled Canadian Baby Back Ribs
$25.95
Lamb Chops
$33.00
Broiled Center Cut Pork Chops
24.00
$Holiday Menu - Steak Sauces & Style
Peppercorn Sauce
$3.75
Bernaise Sauce
$4.00
Bordelaise Sauce
$4.00
Maytag Bleu Cheese Crust
4.00
$Holiday Menu - Seafood
All entrees are accompanied with soup or salad and vegetable or potato.Lobster Tail
Surf & Turf
Oven Crusty Walleye Pike
$25.95
Shrimp DeJonhge
$24.95
Tilapia Francese
$26.95
with lemon butter sauce.
Pan Roasted Salmon
$25.95
with dijonnaise chardonnay sauce.
Baked Orange Roughy
24.95
with citrus sauce.
$Children's Menu
Other menu items available in child's portions.Hamburger Or Cheeseburger With French Fries
$9.95
Chicken Fingers With French Fries.
$8.95
Pasta Marinara
$8.95
French Fried Shrimp With French Fries
11.95
$Banquet Luncheon Menu - Appetizers
Fresh fruit compote.Soup Dujour
Flame Tossed Salad Or Caesar Salad
Banquet Luncheon Menu - Salads
Chicken Caesar Salad
$14.95
Gulf Shrimp Caesar Salad
$16.95
Cobb Salad
14.95
diced chicken breast, bacon, cheddar and gorgonzola cheese, avocado, tomato and chopped egg on a bed of mixed greens.
$Banquet Luncheon Menu - Entrees
Included with entree is a choice of vegetable and potato dessert & coffee.Filet Mignon
$22.95
Flame Butt Steak
$17.95
Baked Salmon
$16.95
citrus sauce.
Baked Orange Roughy
$16.95
served with orange hollandaise.
Oven Crusty Walleye Pike
$16.95
coated in crushed corn flakes and baked.
Veal Piccante
$16.95
sauteed with lemon, capers and white wine.
Veal Marsala
$16.95
sauteed with mushrooms and marsala wine.
Breast Of Chicken Limone
$16.95
sauteed with butter, lemon and white wine.
Parmesan Crusted Chicken Breast
$16.95
Chicken Kiev
$15.95
served over seasoned rice.
Stuffed Chicken Breast
$16.95
stuffed with spinach, cream cheese and white wine sauce.
Vegetarian Lunch
15.95
bouquet ere of fresh vegetables & potato.
$Banquet Dinner Menu - Appetizers
Choice Of. Fresh fruit cocktail.Soup Dujour Baked Onion Soup
($0.75 extra).
Flame House Salad Or Caesar Salad
Banquet Dinner Menu - Entrees
included with entree is a choice of vegetable and potato. dessert & coffee children's menu available.Medallions Of Beef Bearnaise
$21.50
Steak Diane
$21.50
Filet Mignon
$28.50
tenderloin steak.
Flame Butt Steak
$23.50-20.50
large special cu, small special cut.
Roast Prime Rib Of Beef
$26.50
seasoned and slow roasted.
Veal Marsala
$20.50
sauteed with mushrooms and marsala wine.
Veal Piccante
$20.50
sauteed with lemon, capers, white wine.
Breast Of Chicken Limone
$19.50
Parmesan Crusted Chicken Breast
$19.50
Stuffed Chicken Breast
$19.50
stuffed with spinach, cream cheese and white wine sauce.
Chicken Kiev
$18.50
served over seasoned rice.
Baked Orange Roughy
$20.50
served with orange hollandaise.
Oven Crusty Walleye Pike
$20.50
pike coated in crushed corn flakes and baked.
Baked Salmon
$21.50
served with citrus sauce.
Vegetarian Dinner
$18.50
bouquet ere of fresh vegetables & potato.
Menu for The Flame Steakhouse is provided by findrestaurantmenu.com
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