Chef's Choice
Crab Cakes
$12.00
Crab meat, Shrimp, and fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce.
Bleu Cheese Stuffed Portabella
$11.00
Giant Portabello Mushroom stuffed with bleu cheese crumbs, served over fresh spinach & topped with port wine sauce.
Bruschetta
$12.00
Baked warm bread topped with freshly diced tomatoes, fresh mozzarella cheese, fresh Basil and finished with extra virgin olive oil, salt and pepper
Escargot Catalan
$14.00
Sautéed to perfection in a classic style with roasted garlic, finely chopped onion & butter, served in an oven hot dish.
Saganaki
12.00
Asiago cheese flamed tableside with Christian Brothers brandy, finished with a fresh lemon.
$Dinner Salads and Burgers
Blackened Tilapia Salad
$14.00
Fresh mixed greens tossed in a honey mustard vinaigrette dressing, topped with a cajun seasoned Tilapia.
Grilled Chicken Salad
$12.00
Mixed fresh greens tossed with sweet roasted pecans & sun dried cranberries topped with grilled chicken breast.
Blackened Chicken Sandwich
$12.00
Cajun seasoned chicken breast topped with sautéed onions and melted mozzarella cheese, served with french fries.
Bacon Bleu Cheeseburger
$13.00
Generously topped with bleu cheese and Bacon, served with French fries
Classic Caesar Salad
$10.00
Big Al's Burger
12.00
1/2LB Beef patty piled high with sautéed mushrooms & melted mozzarella cheese, lettuce and tomato, served with French fries.
$Dinner Entrées
Lamb Shank
$22.00
Tender shank slowly cooked in its own fat then topped with a rosemary sauce and served over house rice
Rigo's Special
$22.00
Sautéed chicken breast topped with Crab Cake patty then covered with our creamy champagne sauce, served with house mashed potatoes.
Stuffed Pork Tenderloin
$20.00
Pounded pork tenderloin stuffed with mozzarella cheese & ham then sautéed and finished with port wine sauce, served with house mashed potatoes.
Smoked Gouda Pork
$18.00
Sautéed to perfection, topped with Smoked Gouda cheese and savory Port wine sauce, served with mashed potatoes.
Chicken Empanada
$21.00
Tender chicken breast stuffed with mozzarella cheese and ham then covered in chef's own sweet cassis sauce. Served with house mashed potatoes.
Baby Back BBQ Ribs
$22.00
Tender, fall of the bone ribs covered in barbeque sauce, served with a twice baked potato.
Poulet Bleu
$21.00
Sautéed chicken breast served over homemade mashed potatoes then topped with sautéed portabella mushrooms, sun dried tomatoes, roasted red bell peppers and bleu cheese. Finished with a brandy cream sauce.
Chicken Parmesan
$20.00
Lightly breaded chicken breast, topped with mozzarella cheese and parmesan crusted. Topped with homemade tomato basil sauce, served over pasta.
Chicken and Shrimp Combo
$23.00
Blackened seasoned chicken breast & large Jumbo Shrimp, served over a sweet roasted red bell pepper sauce, served with a twice baked potato.
Chicken Marsala
$21.00
Sautéed with fresh mushrooms in a homemade Marsala wine sauce served with house mashed potatoes and sautéed vegetable medley
Veal Francois
22.00
Tender veal sautéed with fresh mushrooms in a brandy cream sauce served over pasta.
$Dinner Seafood
Shrimp De La Casa
$22.00
Jumbo shrimp sautéed in extra virgin olive oil & white wine with roasted bell peppers, fresh mushrooms, spinach and sun dried tomatoes. Served over pasta.
Mango Cilantro Atlantic Salmon
$22.00
Char grilled Salmon, covered in a light mango cilantro sauce, served with sautéed vegetables.
Fresh Tilapia Champagne
$20.00
Sautéed to perfection in extra virgin olive oil then drenched in Rigo's own creamy champagne sauce, garnished with a vegetable medley.
Shrimp Scampi
$21.00
Fresh Jumbo shrimp sautéed in extra virgin olive oil, white wine, garlic & finely chopped onion, served over pasta.
Crab Cake Entrée
$19.00
Fresh fish of the day, crab meat & shrimp made into a cake patty, pan seared to perfection, topped with champagne sauce, served with mashed potates.
Shrimp Skewer Dinner
$23.00
Two skewers of Jumbo Shrimp wrapped with bacon, served over Fresh spinach & drizzled with honey mustard sauce. Served with a twice baked potato.
Sea Bass
$21.00
Very lightly breaded pan seared bass, topped with honey mustard sauce, served over fresh spinach, Garnished with fresh vegetable medley.
Blackened Jumbo Shrimp & Angel Hair
22.00
Cajun seasoned Jumbo Shrimp served over angel hair pasta in our creamy champagne sauce topped with dried cranberries.
$Dinner Pasta
Caribbean Pasta
$24.00
Fettuccini pasta with fresh seafood: Jumbo Shrimp, Mussels, Calamari and fresh fish of the day, tossed in white wine, olive oil, garlic & onion sauce with fresh pineapple, crushed red pepper and a dash of Tomato Basil
Trio Torellini
$19.00
Tri-colored, cheese filled pasta noodles tossed in a garlic cream sauce with fresh mushrooms and sun-dried tomatoes.
Three Cheese Ravioli
$20.00
Sautéed in a tomato cream sauce with fresh portabella mushrooms then garnished with parmesan cheese
Rigo's Pasta
$18.00
Bow tie pasta tossed in a slowly simmered tomato basil sauce OR Parmesan cream sauce with spinach, roasted red bell peppers & veggies.
Smoked Italian Sausage Pasta
$19.00
Smoked then grilled Italian sausage tossed in fettuccini pasta with a slowly simmered tomato basil sauce.
Menu for Rigo's Place is provided by findrestaurantmenu.com
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