Appetizers
Goat Cheese
$8.50
Goat cheese baked with balsamic-marinated tomatoes, served with house-made foccacia bread.
Ahi Tuna
$10.00
Pan-seared, sesame encrusted in a teriyaki glaze.
Calamari
$12.00
Hand-breaded and fried, served with cocktail sauce.
Brussel Sprouts
$9.00
Oven-roasted with bacon, candied walnuts and goat cheese.
Crab Cakes
$12.50
Two jumbo crab cakes served with remoulade.
Grilled Flatbread
$12.00
Spinach, grilled chicken, sliced peaches, red onion, and goat cheese.
Cheese Board
13.00
Chef' selection of 3 cheese, olives, almonds, and bread.
$Soups & Salads
House Salad
$4.00
Mixed greens, cucumber, tomato and fried onions.
The Wedge
$8.50
Iceberg with diced tomatoes and our home-made blue cheese dressing.
Mary's Salad
$9.00
Mixed greens with blue cheese, red onion and pine nuts in a balsamic vinaigrette.
Trio Combo
$13.00
Cup of soup, small house salad and half of the chef's special sandwich.
The Raynor Avenue
$11.00
Mixed greens, grilled chicken, organic red beets, tomato, red onion, pepperoncini, goat cheese and sesame sticks tossed with balsamic vinaigrette.
Steak Salad
$14.00
Mixed green with blue cheese, red onion, apples and walnuts, topped with filet mignon and tossed with balsamic vinaigrette.
Grilled Chicken Salad
12.00
Mixed green, corn, black beans, grape tomatoes, cilantro, red onion, tortilla strips and blackened chick tossed with our tomato ranch dressing.
$Sandwiches
All sandwiches are served with fries, sweet potato fries or a small salad.Truth Burger
$13.00
1/2 pound patty grilled to your specifications. Topped with sauteed mushrooms and fried onions. Served on dark rye with a side of blue cheese sauce.
Grilled Chicken Sandwich
$10.50
Marinated, grilled chicken topped with provolone, tomato, basil, red onion and romaine on flatbread.
Cheesy Beef Sandwich
$11.00
Shredded slow-cooked beef sauteed with pepperjack sauce and mild pepperoncini; then topped with cheddar and baked. Served on a French roll.
Rib-eye Sandwich
$15.00
Rib-eye steak grilled to your specifications. Served on a French roll a French roll with a boursin cream sauce.
Grouper
13.00
Pan -fried or sauteed Florida grouper served on a multi grain bun with balsamic mayo, lettuce, tomato and red onion.
$Entrees- Dinner
Salmon
$21.00
Marinated, topped with balsamic marinated artichoke hearts, grape tomatoes and mushrooms. Served with a black potato.
Fried Lobster
$30.00
9 oz hand-lobster tail served with a baked potato and vegetable.
Grouper
$18.00
Fried or sauteed Florida grouper served with risotto and vegetable.
Lobster Mac N Cheese
$18.00
A creamy blend of lobster, tomato, green onion with our cheese blend and rotini pasta.
Lamb Chops
$29.00
New Zealand lamb chops served with home-made mashed red potatoes and vegetable.
Pot Roast
$17.00
Slaw-cooked served over home-made mashed red potatoes with carrots and gravy.
Chicken Pasta
$17.00
Pan-seared chicken breast topped with spinach and mozzarella cheese, then baked and served over angel hair pasta with a white wine reduction.
Pork Chop
$18.00
Grilled to perfection. Served with sweet potato fries and vegetable.
Rib-eye
$20.00
8 oz rib-eye grilled to perfection. Served with three cheese au gratin potatoes and vegetables.
Seafood Mani Cotti
$18.00
House-made manicotti stuffed with shrimp, scallops and fish, blended with cheese then baked, topped with our tomato cream sauce.
Chicken Picatta
$17.00
Boneless breast of chicken, lightly breaded, sauteed in a lemon white wine sauce with mushrooms, capers and tomatoes. Served over angel hair pasta.
Pepperjack Chicken
$16.00
Cajun seared chicken breast sauteed with grape tomatoes, green onions and our pepperjack cream sauce served over gemelli pasta.
Seafood Risotto
$17.00
Creamy Arborio rice sauteed with scallops, shrimp, tomatoes and artichoke hearts.
Blackened Whitefish
$21.00
Black and lightly blackened, served over orzo pasta with spinach, tomatoes and blue cheese.
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