Brunch Menu
Beignets
$6.00
Made to order pate au choux doughnuts with spiced sugar, nutella, and fresh whip
Cream Topped Yogurt Parfait
$9.00
Granola, rolled oats, fresh berries, bananas, sliced almonds, organic yogurt
Steel Cut Oats
$7.00
Sweet: fresh berries, creme fraiche, almonds, fines herbs or Savory: shallots, almonds, goat cheese, fresh thyme
Baked Eggs
$13.00
Two eggs broiled in cast iron with fresh cream, mushrooms, melted leeks, baby kale, madeira wine, gruyere cheese with an english muffin, breakfast potatoes, fresh fruit
The Chef's Breakfast
$25.00
7 oz New york strip with 1oz pan-roasted organic foie gras, smoked maple syrup, two poached eggs, potato and duck confit hash
Omelet
$11.00
Our three egg omelet with breakfast potatoes and an english muffin. Your choice: ham and gruyere, mushroom and goat cheese, tomato and braised greens, house-made gravlax and fromage blanc, lump crab and asparagus
Fig & Candied Walnut Pancakes
$11.00
Yeast risen pancakes with fall spice butter, smoked maple syrup, applewood bacon, house-made sausage
Benedict
$12.00
Two poached eggs and hollandaise with dressed greens. Your choice: salmon gravlax, crab cake, house made bacon, bistro steak, vegetable
Bistro Salad
$8.00
Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, house-made brioche crouton, herb vinaigrette
Onion Soup
$9.00
Classic soup of caramelized onions, chicken stock and sherry, broiled gruyere cheese with a country crouton
Pommes Frites
$5.00
Double-blanched french fries with our frites sauce
Prince Edward Islands Mussels
$11.00
Steamed in dry white wine, garlic, shallots, fines herbs, and butter add pommes frites and frites sauce $3.00
Fresh Fish
Always fresh and sustainable: your server will describe today's seasonal preparation
Steak Frites
15.00
8 oz Hanger steak and hotel butter with pommes frites and frites sauce
$Brunch Menu - A La Carte
Applewood Bacon
$4.00
Fresh Fruit
$4.00
Breakfast Potatoes
$4.00
House-Made Sausage
$4.00
Dressed Greens
$4.00
Starters
Poutine
$10.00
VOTED "tucson's best use of foie gras". Double-blanched pommes frites, local cheese curds, duck confit, roasted duck gravy and cracklins, add pan-roasted hudson valley organic foie gras 6/0z.
Artisan Cheese
$13.00
One ounce each or chef's selection of five with seasonal garnishes. Your server will describe today's selection. Artisan cheese (4)
Prince Edward Island Mussels
$14.00
Steamed in dry white wine, garlic, shallots, fines herbs, and butter add pommes frites and frites sauce $4.00
Fresh Oysters
$17.00
Six shucked to order pacific northwest oysters with aromatic salts, fresh lemon, tabasco marinated onion, and mignonette
Steak Tartare
$11.00
A blend of hand-chopped raw strip and tenderloin with scarlet butter lettuce and house-made potato chips, add pommes frites $4.00, add a farm egg yolk $1.00
Tartine
$10.00
Grilled baguette, triple cream brie, willcox apple, fennel seed, and parsley-fennel salad
Raclette Cheese
$13.00
Broiled mountain cheese, steamed baby potatoes, seasonal fruits and nuts. Your choice of cured meats, vegetable crudite, or both
Baked Mushroom
$10.00
Ragout of wild mushroom, arizona pecans, and goat cheese wrapped in puff pastry with bordelaise, lemon-poppy seed, and local baby greens
Hudson Valley Foie Gras
20.00
Pan-roasted organic foie gras, over house-made brioche, with poached pear, sour apple, brandy, and local baby greens
$Soup & Salads
Onion Soup
$9.00
Classic soup of caramelized onions, chicken stock and sherry, broiled with a country crouton and gruyere cheese
Bistro
$9.00
Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, house-made brioche crouton, and herb vinaigrette
Bibb
$8.00
Crispy prosciutto chip, toasted hazelnuts, and champagne hazelnut vinaigrette
Beet
10.00
Roasted red and gold beets, shaved fennel, blood orange, and watercress, tossed in a raspberry and local honey vinaigrette with triple cream brie
$Entrees
Fresh Fish
Fresh and sustainable; your server will describe today's seasonal preparation
Wild Salmon
$26.00
Seasonally inspired preparation served with black quinoa, toasted pecans, leek, arugula, with a salad of baby kale, blood orange vinaigrette, and pecan pesto
Bouillabaisse
$25.00
Fresh fish, mussels, prawns, and scallops, in a lobster-saffron broth with red potatoes, bell pepper, charred fennel, and onion, with rouille toast
Herb Gnocchi
$21.00
Potato gnocchi dumpling browned with butter, duck confit with braised greens, mustard seed, pickled butternut squash, and riesling jus
Cauliflower Risotto
$20.00
Creamy risotto, sheep's milk cheese, saute of caramelized cauliflower, butternut squash, toasted pepitas, grilled green onion-lemon oil, arugula, pesto, butternut squash-brown butter vinaigrette
Winter Ale Pot Pie
$19.00
Winter ale and vegetable broth cooked with wild mushrooms, parsnip, red potato, and Brussels sprout in a flaky pie crust with scarlet butter lettuce and pistachio winter ale vinaigrette
Pork Schnitzel
$19.00
Pan-fried pork cutlet over mustard spatzle, braised greens, golden raisins, leek, mushroom-lemon beurre blanc, and fried capers
Coq Au Vin
$22.00
Red wine braised chicken breast over house-made parpadelli, celery root, pearl onion, wild mushrooms, and orange-roasted baby carrot
Hanger Steak
$22.00
8 oz Hanger steak with bordelaise and hotel butter, with duchess potatoes and brussels sprouts with bacon
In-House Dry-Aged Steak
$34.00
12oz New york strip, caramelized onions, and hotel butter with duchess potatoes and brussels sprouts with bacon
Chef Butchered Filet
$42.00
80z Filet mignon, bearnaise and crispy leeks with duchess potatoes and brussels sprouts with bacon
The Burger
16.00
A blend of niman ranch short rib, chuck roast, and brisket, on a house-made brioche bun with pickled red onion, butter lettuce, tomato, cornichons, and pommes frites add cheese, applewood bacon or roasted mushrooms, $1.00 each
$Desserts
Our Chef's Daily Inspiration
It could be creme brulee, a roulade, a tarte or something else equally as tantalizing. The daily selection of desserts varies
Isabella's Ice Creams & Sorbets (Single)
$4.00
Seasonal flavors. Ask server for details.
Isabella's Ice Creams & Sorbets (Double)
$6.00
Seasonal flavors. Ask server for details.
Isabella's Ice Creams & Sorbets (Deluxe Sundae)
$10.00
Seasonal flavors. Ask server for details.
Menu for Maynards Market is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
