Aperitif (Starters)
Assiette de Fromages
$13.50
3 cheeses.
Bacon & Scallops
$12.00
Scallops wrapped in bacon.
Smoked Salmon
$12.50
Creme fraiche, red onions and capers.
Mussels Mariniere
$12.00
Comes with white vine, cream and herbs.
Asparagus & Prosciutto
$10.50
Comes with dill-garlic sauce.
French Kisses
$12.00
Prunes marinated in armagnac, filled with foie gras.
Croissant Sandwich
$14.00
Coomes with Swiss cheese, Dijon mustard, egg and a choice of black forest ham, turkey, bacon, or Canadian bacon.
Black Tiger Shrimp
$16.00
Stuffed with crab meat.
Escargots
$12.50
Snails with garlic butter sauce.
Assiette de Pate
$14.00
3 pates with cornichons and mustard.
Foie Gras Sliders
$20.00
Comes with poached pears.
Grape & Chevre Bonbons
7.50
Grapes coated with goat cheese and pistachios.
$Soups
Lobster Bisque Soup
$8.00
Briefly describe it.
Onion Soup Au Gratin Soup
7.50
Baked with Gruyere cheese.
$Salads
Bistro Salad with Duck Bacon
$12.00
Mixed greens, french green beans, Campari tomatoes, hard-boiled eggs, walnuts, duck bacon, Dijon red vine vinaigrette.
French Beet Salad
$11.00
Mixed greens, pickled red beets, mandarin oranges, goat cheese and hazelnuts.
Paris Bistro Salad with Smoked Duck Breast
$14.00
Mixed greens, bartlet pears, pecans, Dijon-sherry vinaigrette.
Farmers Market Salad
9.00
Mixed greens, cucumbers, tomatoes, radishes with truffle oil dressing.
$Plat Principal (Main Courses)
Chicken Fricassee
$19.00
In cream, cashew and grape sauce.
Ravioli
$18.00
Chef's choice of seasonal ravioli.
Duck Leg Confit
$22.00
Comes with ratatouille.
Frog Legs
$21.00
Sauteed with lemon, cream and Dijon.
Mediterranean Sea Bass
$27.00
Comes with fresh salad and champagne sauce.
Duck (Half)
$27.00
Oven roasted and served with baked apples, prunes and apricots.
New Zealand Lamb Chops
$21.00
Served with ratatouille, mint and wine jelly.
Veal Scallopini
$25.00
Comes with porcini sauce.
Duck Steak
$27.00
Comes with Bartlett pears and lingonberry sauce.
Sea Scallops
$25.00
Served with citrus butter sauce and fine pasta.
French Pork Tenderloin Medallions
$21.00
Comes with champagne Dijon sauce.
Salmon
24.00
Poached in white vine.
$Crepes Salees (Savory Crepes)
Fruits de Mer
$14.50
Comes with langoustine, shrimp, scallops, mussels, calamari in bechamel sauce.
Shrimp Crepe
$15.00
Comes sauteed in herb bechamel sauce.
Smoked Salmon
$13.50
Comes with creme fraiche red onions and capers.
Wild Mushrooms
$14.00
Served with porcini mushrooms.
French Ham
$12.50
Comes with French ham, cheese, crunchy onions.
Asparagus & Mushrooms
$12.50
Spinach & Cheese
$10.00
Coq Au Vin
$13.00
Dark chicken, onions, tomatoes, mushroom, carrots.
Duck Bacon
$12.00
Prosciutto & Brie
$12.00
Baked Salmon
$14.50
With bechamel sauce.
Ratatouille
$11.00
Zucchini, eggplant, tomatoes, sweet peppers, onions.
Beef Bourguignon
$14.50
Beef simmered with red wine and vegetables.
Chicken & Asparagus
13.50
Chicken breast pieces sauteed with asparagus, finished with bechamel sauce.
$Crepe Sucrees (Sweet Crepes)
Peach & Cream
$11.00
Sauteed fresh peaches with New Zealand cream.
Cherry & Chocolate
$9.50
Lingonberry
$8.50
Sweet Ricotta Cheese & Cinnamon Sugar
$11.00
French Butter & Honey
$7.50
Freshly Smashed Strawberries
$9.50
Ice Cream & Grand Marnier Crepe
$13.00
Comes with berries flambeed in grand Marnier and serve with vanilla ice cream.
Triple Berry Crepe
$11.00
Strawberries, raspberries, blueberries.
Crepe Suzette
$12.50
Flambeed with caramelized sugar sauce, orange juice and grand marnier.
French Butter & Turbinado Sugar
$6.50
Bananas & Caramel
$10.00
Apple
$9.00
Comes with cinnamon and caramel sauce.
La Citron
$7.50
Fresh squeezed lemon and turbinado sugar.
Fresh Strawberries & Chocolate
10.00
$Desserts
Ice Cream
$6.00
Fruit Sorbet
$6.00
Chocolate Souffle
$7.00
Assorted French Macarons
$2.50
French Toast with Berries
$13.00
Banana Mousse
$7.00
Menu for La Crepe Bistro is provided by findrestaurantmenu.com
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