Antipasti
Bruschetta
$14.00
Grilled Italian bread with mozzarella, tomatoes, onions, a touch of garlic and basil drizzled with olive oil.
Calamari Modo Tuo
$18.00
Fried with marinara sauce or grilled with sun-dried tomatoes, asparagus, sherry wine, balsamic reduction.
Vongole al Forno
$23.00
1 dozen baked clams.
Cozze Tarantina
$21.00
Mediterranean black mussels sauteed in a light tomato broth with toasted bread for dipping.
Salsiccia and Pepperoni
$18.00
Sausage, peppers, onions with a touch of tomato sauce.
Funghi Ripieni
$18.00
Large mushrooms caps, stuffed with crumbled Italian sausage, herbs, cream cheese, creamy lemon butter sauce.
Mozzarella in Carrozza
18.00
Fresh mozzarella, wrapped with prosciutto and a drizzle of balsamic reduction (hot or cold).
$Insalate
Classic Caesar Salad
$15.00
Romaine, cheese, croutons and Caesar dressing.
Classic Chicken Caesar Salad
$23.00
Romaine, cheese, croutons and Caesar dressing.
Classic Shrimp Caesar Salad
$25.00
Romaine, cheese, croutons and Caesar dressing.
Caprese Salad
$16.00
Beef steak, tomatoes, fresh mozzarella, basil and olive oil.
Insalata Chop Chop Salad
$18.00
Mix of romaine, arugula, radicchio, salami, sun-dried tomato, roasted red peppers, pepperoncini, red onions, Kalamata olives, pastina, crumbled Gorgonzola cheese, served with Vittorio dressing.
Insalata Fresca
13.00
Arugula, romaine, radicchio, crumble Gorgonzola and vittorio dressing.
$Platti Classic
Costoletta di Maiale
$29.00
12 oz. pork chop grilled to perfection with peppers, onions and potatoes. 30 minutes cook time.
Ciambotta
$29.00
Italian sausage, chicken breast, peppers, onions, potatoes with a touch of tomato sauce over linguine.
Melanzane Parmigiana
25.00
Roasted eggplant topped with tomato sauce and mozzarella served with angel hair pasta.
$Pollo e Vitella a Modo Tuo
Your choice of chicken or veal.Francese
Egg batter dipped with lemon butter sauce over angel hair.
Saltimbocca
Parma prosciutto, provolone cheese and sage butter sauce over angel hair.
Marsala
Fresh mushrooms, garlic, marsala wine and with a touch of cream over angel hair.
Piccata
Lemon butter capers sauce over angel hair.
Parmigiana
Breaded with tomato sauce and mozzarella with angel hair.
Cacciatora Bone in Chicken
$26.00
Peppers, onions, mushrooms, Kalamata olives, capers, potatoes, with a touch of tomato sauce. 30 minutes cook time.
Vesuvio Bone in Chicken
$26.00
Peas, potatoes, in a white wine herb garlic sauce. 30 minutes cook time.
Scarpelli Bone in Chicken
26.00
Peppers, onions, potatoes, sliced Italian sausage with a sherry wine sauce. 30 minutes cook time.
$Pesce
Salmone Romano
$35.00
Sockeye salmon, artichokes, capers, roasted eggplant, Roma and sun-dried tomatoes, olives over angel hair.
Tilapia a Modo Tuo
$28.00
Sauteed tilapia, your choice of style: Francese, Piccata or Vesuvio, over angel hair.
Gamberi de Jonghe
$29.00
Lightly breaded shrimp served over angel hair pasta in a de Jonghe mustard sauce.
Gamberi Portofino
29.00
Shrimp, sun-dried tomatoes, mushrooms, sherry wine sauce, over angel hair.
$Contorni
Sides.Spinach
$9.00
Vegetables
$9.00
Italian Sausage
$9.00
2 Piece Meatballs
$9.00
Asparagus
$9.00
Rapini
9.00
$Specialty Pasta
Fettuccine Harry’s Bar
$25.00
Fresh spinach fettuccine pasta with peas, prosciutto (ham), bechamel sauce, Asiago cheese.
Orecchiette Turiddu
$25.00
Orecchiette pasta with crumbled Italian sausage, fennel seeds, garlic, extra virgin olive oil, a touch of tomato sauce and dollup of mascarpone cheese.
Lasagna Romana
$25.00
Layers of fresh egg pasta, with meat sauce, Asiago and mozzarella cheese.
Linguine Vongole a Modo Tuo
$30.00
Linguine with a mix of, whole clams (shell) and baby clams (meat) in white or red sauce.
Penne Corrado Primavera
$24.00
Penne with chopped fresh tomato, asparagus, spinach, peas, mushrooms, Asiago, garlic, extra virgin olive oil.
Ziti Caterina
$26.00
Ziti in a blend of meat sauce, crumbled Italian sausage, peas and tomato cream sauce.
Farfalle con Pollo
25.00
Bowtie pasta with chicken and mushrooms in a creamy brandy sauce.
$You Be the Chef Design Your Own Pasta-Enjoy
Choose your pasta, sauce, add extra ingredients for an additional charge.Pasta with Aglio Olio
$18.00
Garlic, olive oil, cheese and parsley.
Pasta with Alfredo Sauce
$22.00
Cream and cheese.
Pasta with Arrabbiata Sauce
$22.00
Marinara, olive oil, garlic and crushed red pepper.
Pasta with Bolognese Sauce
$25.00
Tomatoes, beef, pork and veal.
Pasta with Carbonara Sauce
$24.00
Guanciale, Parmesan, pecorino, black pepper, tossed in egg yolk, no cream.
Pasta with Fra Diavolo Sauce
$23.00
Spicy tomato cream sauce.
Pasta with Marinara Sauce
$22.00
Tomatoes, garlic and herbs.
Pasta with Pesto Sauce
$23.00
Fresh basil, parsley, olive oil, cheese and pine nuts.
Pasta with Pomodoro Sauce
$23.00
Fresh crushed tomatoes, garlic, oil, basil and topped with fresh mozzarella.
Pasta with Puttanesca Sauce
$25.00
Marinara, black olives, onions and anchovies.
Pasta with Quattro Fromaggi Sauce
$25.00
Creamy Gorgonzola, Asiago, Parmesan and mascarpone cheeses.
Pasta with Suprema Sauce
$25.00
Alfredo and marinara.
Pasta with Vodka Sauce
$25.00
Fresh tomatoes, vodka and cream.
Menu for DiBenedetto Trattoria is provided by findrestaurantmenu.com
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