The Eating Well

The Eating Well Menu

(708) 401-5278
4848 Butterfield Road, Hillside, IL 60162

Soups & Salads


Tomato Basil Bisque
$8.00
Vidalia onions, gala apples, vegan vegetable stock. Vegan, gluten-free, dairy free and paleo.
Vegan Red Fire Chili
$7.00
Red lentils, San Marzano tomatoes, and chili ancho. Vegan, gluten-free and dairy free
Cauliflower Millet Soup
$7.00
Coconut milk, curry, and yellow peppers. Vegan, gluten-free and dairy free.
Yellow Split Tea Soup with Tofu Sausage
$7.00
Carrots, onions, celery, vegetable stock. Vegan, gluten-free, and dairy free.
Vegan Minestrone Soup
$7.00
Yukon gold potatoes, garbanzo beans, carrots, and celery. Vegan, gluten-free, and dairy free.
Bistro Triple Mushroom Soup
$7.00
Porcini mushrooms, shiitake mushrooms, cream, celery, and sherry.
Potato Leek Soup
$7.00
Potatoes, leeks, and cream.
Tomato Basil Bisque
$8.00
San Marzano tomatoes, basmati rice, and cream. Gluten-free.
Paleo Baja Beef Soup
$10.00
Yukon gold potatoes, cream, corn, yellow peppers.
Paleo Amish Chicken Soup
$7.00
Chicken, celery, carrots, sweet potatoes, and spinach. Gluten-free, dairy free, and paleo.
Minnesota Wild Rice with Chicken
$7.00
Amish chicken, carrots, mushrooms, peas, and cream.
Grass-Fed Beef Chili
$8.00
Ground sirloin, beef stock, San Marzano tomatoes, and pinto beans. Gluten-free.
Broccoli Crunch Salad
7.00
Broccoli, onions, raisins, and housemade dressing. Vegan, gluten-free. nut free and paleo.

$Veggie Burgers


Mild Veggie Burger
$5.00-20.00
Southwestern-style mild veggie burger carrots, quinoa, amaranth, millet, artichoke hearts, black beans, garbanzo beans, pinto beans, corn, red peppers, yellow peppers, jalapeno, sweet paprika, garlic, and onion. Vegan, gluten-free and dairy free.
Hot Veggie Burger
$5.00-20.00
Southwestern-style hot veggie burger carrots, quinoa, amaranth, millet, artichoke hearts, black beans, garbanzo beans, pinto beans, corn, red peppers, yellow peppers, jalapeno, chipotle peppers, poblano peppers, garlic, and onion. Vegan, gluten-free and dairy-free.
Cruciferous Crunch Veggie Burger
$5.00-20.00
Garden-style veggie burger quinoa, millet, amaranth, carrots, chia seeds, hemps seeds, broccoli, kale, rapini, flax seeds, yellow beets, coconut milk, lemon grass, red lentils, black beans, pinto beans, garbanzo beans, and sweet potatoes. Vegan, gluten-free, and dairy free.
Ooga-Booga Paleo Veggie Burger
5.00-20.00
Button mushrooms, portobello mushrooms, cassava root, vegetable stock, coconut milk, coconut cream, golden flax seed, celery, celery root, onion, sunflower seeds, chia seeds, hemp seeds, and garlic. Vegan, paleo, gluten-free, dairy free, corn free and soy free.

$Planned Meals


Thai Tofu Stir Fry
$8.00
Broccoli, red peppers, peas, brown rice, and coconut milk. Vegan and gluten-free.
Carnivore Daily Special
$12.00
Grass-fed beef, yellow peppers, sweet potato, and cipollini onions. Gluten-free, dairy-free and paleo.
Paleo Vegan Poblano Paneer
$8.00
Guajillo-infused coconut broth. Gluten-free, dairy-free, and paleo.
Paleo Shrimp Scampi
8.00
Key west shrimp, San Marzano tomatoes, and wilted greens.

$Extras


San Marzano Pizza and Pasta Sauce
$8.00
San marzano tomatoes, garlic, basil, onions, and extra-virgin olive oil.
Hot Giardinieria
$7.00
Chilis, jalapeños, carrots, cauliflower, olives, olive oil, and bragg liquid aminos. Vegan, gluten-free and paleo.
Red Pepper Coulis
7.00
Mild sauce. Roasted red pepper, smoked onions, extra-virgin olive oil, and honey. Gluten-free, dairy free, and paleo.

$Cookies & Bars


Paleo Dark Chocolate Almond Butter Cookies
$3.00-12.00
Paleo.
Gluten-Free Seed & Grain Bars
$3.00-12.00
Gluten-free oats, chia seeds, hemp hearts, flax seeds, quinoa, cranberries, raisins, maple syrup, agave nectar, pumpkin seeds, and sesame seeds. Vegan, gluten-free and dairy free.
Vegan Breakfast Cookie
3.00-12.00
Maple syrup, cranberries, raisins, pumpkin seeds, and gluten-free power grains. Gluten-free and dairy free.

$Desserts


Carrot Cake with Vanilla Bean Cream Cheese Frosting
$10.00
Carrots, spring wheat, Madagascar vanilla bean, and cream cheese.

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