Noshes
Crawfish Hushpuppies
$8.99
Sweet and spicy orbs of deep fried perfection with green onion sauce.
P.E.I. Mussels
$19.99
House made chorizo, lobster broth, fennel and garlic rouille crostini.
Pecan Smoked Ruby Red Trout
$11.49
Roasted garlic, red onion marmalade, candied pecans, peppery greens, lemon and Creole mustard.
Goat Cheese Relleno
$8.99
Balsamic reduction, pico de gallo, bacon and fresh cilantro.
BBQ Tail Confit
$11.49
Grilled pig tails with South Carolina gold and house pickled red onions.
Southern Edamame
$6.99
Seasoned with a kick.
Hand Cut Fries
$6.99
Twice cooked served with fry sauce.
Hot Legs Le'Jean
$12.49
Black pepper and horseradish rubbed frog legs wrapped in bacon with Creole remoulade.
House Made Pork Rinds
$7.99
Roasted salsa and grilled lime.
Bacon Popcorn
$6.99
Addictive, slightly buttered and impossible to eat just one.
Cast Iron Cornbread
7.99
Warm, fresh out of the oven, blue cornbread made with local honey and cinnamon, served with sweet bourbon butter.
$Garden
Grilled Petite N.Y. Salad
$19.99
Marinated seasoned steak, grilled and sliced, with sliced tomatoes, red onion, fried bleu cheese croutons, half head of baby romaine, cracked black pepper and anchovy vinaigrette.
Garden District Salad
$12.49
Cherry heirloom tomatoes, cucumber, fresh herbs, red onion, jicama, field greens and choice of dressing.
Mesquite Smoked Salmon Salad
16.99
Spicy candied pecans, pomegranate, red onion, gold raisins, field greens, lardons and spicy green onion vinaigrette.
$Melange
Guedry's Gumbo
$16.99
Chicken and andouille sausage with delicious hushpuppies.
Shrimp and Grits
$24.49
Creole BBQ cream sauce, white cheddar grit cake and collard greens.
Smokin' Angel
$19.99
Burgundy angel hair, mesquite smoked tomato sauce, sauteed baby spinach, goat cheese, roasted garlic and fresh Parmesan.
Drunken Angel
$26.49
Burgundy angel hair, shrimp, crawfish, lobster broth, saffron red pepper cream sauce and fresh Parmesan.
Johnny Steak and Frites
$31.99
Grilled N.Y. strip, Johnny Walker cream sauce and fines herbes.
Grilled Ruby Red Trout
$24.49
Crawfish compound butter, black rice and collard greens.
World's Crispiest Fish 'N' Chips
$17.99
Includes hand cut fries.
The Tchoup
$30.99
Double bone-in pork chop, sweet tea brined and mesquite smoked, topped with adobo BBQ sauce and served with truffled parsnip puree and chilled sour apple kraut.
Alabama Quail
28.99
Stuffed with shrimp, andouille sausage and mushroom cornbread stuffing, served with corn maque choux and white cheddar grit cake, finished with Carolina gold sauce.
$Bunhuggers
Slow Smoked BBQ Adobo Pork Burger
$16.99
Beer braised adobo rubbed and mesquite smoked shredded pork, habanero aioli, vinegar slaw and cilantro.
The Parish Burger
$17.99
Our award winning signature burger with bleu cheese, bacon, red onion marmalade and Dijon mustard.
The Big Hippie Burger
$16.99
House made roasted eggplant patty, dressed with lettuce, tomato, onion and green tomato ketchup.
Menu for The Parish is provided by findrestaurantmenu.com
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