Seafood Specials
Canadian Walleye
$31-23
Flash fried with panko, our homemade tartar sauce, and fresh cut fries
Faroe Island Salmon
$32-23
with a fresh dill beurre blanc, green beans and buttered orzo asiago
Louisiana Blackened Grouper
$35
set atop a creamy corn and crawfish risotto and drizzled with lemon beurre blanc
Fried Shrimp
$24
hand battered, flash fried golden, with French fries, cocktail sauce and lemon
Shrimp Carbonara
$27
Ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta
Ahi Tuna
$33
sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi
Key West Seafood Salad
$28
fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette
Shrimp & Grits
$24
Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!)
Shrimp & Grits with Grilled Andouille Sausage
$26
southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy
Tilapia Sassafras
$26-19
pecan-coated tilapia, flash-fried, topped with a wild mushroom sauce, grilled shrimp, rice, and green beans
Shrimp Jambalaya
$29
classic of Andouille and chicken, slow simmered with peppers and spices
Crawfish Etouffee
$23
An authentic recipe. Crawfish smothered in the classic sauce of seafood stock and roux
Shrimp Etouffee
$23
Shrimp (popcorn size), smothered in the classic sauce of seafood stock and roux
Chicken and Shrimp with Dirty Rice
24
lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze
$Soup & Gumbo
Chicken and Sausage Gumbo
$8
Baked French Onion Soup
8
$Appetizers
Szechwan Spicy Calamari
$15-9
flash fried shaved onion, tossed and served with wasabi mustard sauce
Real Crab Cake
$18
great creation, all crab with a dollop of green onion mayo
Ahi Tuna
$18
Sushi Grade, seared rare, dusted with our chef's homemade blackening spice
Artichoke Fritters
$12
Served with a lemon dipping sauce
½ Slab BBQ Ribs
$15
great way to taste our ribs without a full commitment
Popcorn Shrimp
$14
lightly battered in our homemade tempura with a Tabasco wine sauce
Shrimp Cocktail
$14
the classic cocktail with popcorn shrimp and cocktail sauce
Mushroom Broil
$13
A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese
Orange Sesame Shrimp
$15
flash fried, with orange zest and chilies, in a light orange sauce
Tuna Tartar
$18
Diced tuna lightly seasoned and flavored with sesame oil. Served with wonton chips
Nawlins' Sweet and Spicy Shrimp
$15
sautéed and caramelized with layers of heat and sweet
Pulled Pork Taster
$7
Corned Beef Brisket Taster
9
$Salads
Add any of these to our salads: grilled chicken $6.95, parmesan crusted chicken $6.95, shrimp $7.95, salmon $7.95, skirt steak $10.95Bluegrass
$10-12
Radicchio, romaine, red onion, Gorgonzola, and pine nuts, pear balsamic vinaigrette
Caesar
$9-11
Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies make this one special. Add parmesan encrusted chicken to this one for a real treat!
Rémoulade
$9-12
Iceberg with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing
Tomato Mozzarella
$9-14
vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar
House Chop
$12
Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette
Asian
$12
tossed with an Asian sesame dressing, water chestnuts, tomato, crispy wonton strips, sliced almonds, sesame seeds and crisp romaine lettuce
Southwestern
12
mixed greens, studded with Ancho roasted tomatoes, topped with a roasted corn, red onion & Jalapeno relish, finished with gorgonzola and tossed with a pear balsamic vinaigrette
$Real Texas Style Pit BBQ
Our sauce and rub are always Gluten Free (We cook daily and do sell out!) Ribs dry rubbed and smoked daily for 3 hours, available while they last... (Not fall off the bone style!)Baby Back Ribs
$32-22
Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods with peanut brittle baked beans and tater 6'ers
Jambalaya & Real Pit Half Slab BBQ Ribs
$28
Pulled Pork & Real Pit Half Slab BBQ Ribs
$27
Fried Shrimp & Real Pit Half Slab BBQ Ribs
$28
Pulled Pork Platter
$19
Slow Smoked Pork Shoulder, dusted with our Dry Rub, a touch of our homemade BBQ sauce, shaved red onions and served with Tater 6'ers & Corn Pudding
Corned Beef Brisket Platter
22
Beef Brisket Corned, dry rubbed and Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes & corn pudding open face on garlic bread
$Signature Entrees
Jambalaya
$22
A Cajun classic of Andouille and chicken, slow simmered with peppers and spices
Vegetable Jambalaya
$19
new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch
Orange Sesame Chicken
$22
flash fried and tossed with orange zest, in a traditional light orange sauce with white rice
Chicken and Shrimp with Dirty Rice
$24
a great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze
Chicken Carbonara
$23
Ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta
Fettuccini Alfredo
$14
Fettuccini noodles topped with a traditional Parmesan sauce
Fresh Tomato Basil Penne (Aka Hockey Pasta)
$14
a light fresh tomato basil sauce with Parmesan
Skirt Steak
$35
Texas style BBQ skirt steak with a pile of seasoned tater 6'ers
Petite Filet
$27
4-oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes & green beans
Filet
$35
8-oz USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans
Asian Vegetable Noodle Bowl
$12
Stir fried bok choy, shiitake mushrooms, water chestnuts, scallions, ginger, garlic, udon noodles in a vegetable broth. Topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds
Grilled Teriyaki Chicken Breast
$21
with a homemade teriyaki sauce, rice and green beans
Chicken Artichoke
21
Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. Sub tofu N/C
$Sandwiches
Your choice fries or Caesar salad with our sandwiches, or a Bluegrass salad for an additional $1. Onion Haystack $2.50 extra - Add Real Smoked Bacon $2.50 – Add Cheese (American, Gruyere, Cheddar), Jalapeños, or Avocado $1.50Crusty Blue BBQ Burger
$18
1/2-pound certified Angus beef burger, blue cheese crusted, topped with our own BBQ sauce, and a crispy onion haystack
Skirt Steak Sandwich
$19
served open face on garlic bread and grilled to perfection, with bbq sauce and grilled onions
BBQ Pulled Pork Sandwich
$16
dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love
BBQ Corned Beef Brisket Sandwich
$18
beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little BBQ sauce
Chicken Breast Rosemary Sandwich
$15
marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side
Giant Burger (As in HPHS)
$25
twin 8 oz. patties of certified Angus beef, cheddar cheese, bacon, lettuce, tomato, onions, pickle and onion haystack
Bluegrass Burger
$16
½ pound certified Angus beef burger dressed with lettuce, tomato, pickle & onion
The Beyond Burger
16
with sautéed jalapeno, onion, mushroom, corn, and a light shmear of stone ground mustard
$Sides
$7.50Tater 6'ers
Peanut Brittle Baked Beans
Baby Bok Choy
Dirty Rice
Green Beans
Corn Pudding
Buttered Orzo Asiago
French Fries
Smoked Cheddar Grits
Corn & Crawfish Risotto
Mashed Potatoes
Desserts
Bananas Foster
$17-8
A delightful taste of tradition, butter brown sugar with light & dark rum, cream de banana liqueur, poured over bananas with vanilla bean ice cream
Ice Box Pie
$9
A fresh home-made caramel, toasted pecans, caramel cream, shaved chocolate in a graham cracker crust
Hot Fudge Sundae
$9-6
Vanilla ice cream piled high, topped with home-made glazed pecans and finished with Chantilly whipped cream, chocolate chip cookie & a cherry
Chocolate 3-Way
$18-9
Chocolate ice cream, Ghirardelli chocolate chip brownie, chocolate fudge, mini marshmallows, glazed pecans and Chantilly cream
Chocolate Chip Bread Pudding
$9-5
Homemade with a cayenne Jim Beam whisky sauce to share
Chocolate Brownie Sundae
9
Ghirardelli chocolate chip brownie, chocolate ice cream, hot fudge, whip cream, glazed pecans, and a cherry
$The Ultimate Two Bites
$2.95 eachVanilla Bean Crème Brule and Chantilly Cream
Chocolate Truffle with Chambord and Chantilly Cream
Ghirardelli Chocolate Chip Brownie
Homemade Chocolate Chip Cookie
Children's Menu
$9.95Chicken Tenders and French Fries
Fried Shrimp and French Fries
Fettuccine Alfredo
Fish Fry and French Fries
Penne Marinara
Tuesdays Smoked Chicken & Tequila Day!
Order early - Chicken and Ribs do sell out!BBQ Half Chicken
$17
with tater 6'ers and corn pudding
Tuesday Trio
$25
1/3 slab of our famous Pit Smoked Ribs, ¼ Smoked BBQ Chicken & a ¼ pound of our Smoked Corned Beef Brisket with tater 6'ers & corn pudding
BBQ Pit Smoked ½ Chicken & ½ Slab Pit Smoked Ribs
$29
with tater 6'ers
Casamigos Tequila: Margarita
$10
Ghost Tequila: Margarita
11
Just the right spice
$Wednesday Signature Drinks
Bluegrass Martini
$10
Tavern Pale Lager
5
$Thursday Support Local
Give some love to our friends from the area by trying some of our favorites:28 Mile - Debonair Old Fashioned (Highwood)
$10
Ravinia - Diversey Station (Highland Park) or Freshie - Tequila Seltzer (Northbrook)
5
$Fresh All-American Draft Beer
Atlantic Brewing, Tavern Pale, Lager, Chicago IL, ABV 4.5%
$7
"It's Milderized" Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1920's
Old Irving Brewing, Double Beezer, Chicago, IL, ABV 8.5% IBU 44
$9
Citra and Mosaic double dry-hopped Double IPA. Big brother to Beezer, our 2019 GABF Hazy IPA Gold Medal Winner
Tighthead, Boxcar, Porter, Mundelein, IL, ABV 5.6% IBU 42
$8
Boxcar is a Robust Porter with hints of roast coffee and mild chocolate
Noon Whistle, Hop Prism Blue, IPA, Lombard, IL, ABV 7.3%
$8
This beer is like a ray of golden sunshine. A nicely balanced bitterness can only be described as dubiously delicious
Alaskan Brewing, Amber, Alt Style Ale, Juneau, AL, ABV 5.3% IBU 18
$7
Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced
Buckle Down Brewing, Party Pillow, Hefeweizen, Lyons, IL, ABV 5.3%
7
A pale, refreshing German-style wheat beer, A dry finish and fluffy mouth feel. Authentic German yeast provides the distinctive banana and clove
$Bottles & Cans
Lighter Styles
4 Hands, Contact High, Wheat Beer, ABV 5%, St. Louis, MO
$6
Abita Brewing Co., Turbo Dog, Brown Ale, ABV 5.6% Abita Springs, LA
$6
Abita Brewing Co., Light Lager, ABV 4.6%, Abita Springs, LA
$5
Bell's, Light Hearted, Light IPA, ABV 3.7%, IBU 36 Kalamazoo, MI
$5
Ravinia Brewing, Fancy Bounce, Gose (Sour), ABV 4.5% IBU 13, Highland Pk., IL
$6
Spiteful Brewing, Tangerine Radler, ABV 2.7%, Chicago, IL
5
$Ambers & Ales
Ravinia Brewing, Diversey Station, Pale Ale, ABV 4.9% IBU 28, Highland Park, IL
$6
2022 Great American Beer Festival Bronze Medal Winner for Juicy or Hazy Pale Ale
Bell's, Official, Hazy IPA, ABV 6.4% IBU 50 Kalamazoo, MI
$7
Deschutes Brewery, Mirror Pond, Pale Ale, ABV 5% IBU 40, Bend, OR
$6
Noon Whistle, Cozmo, Pale Ale, ABV 5%, Lombard, IL
$5
Noon Whistle, Antique Synthesizers, Triple IPA, ABV 9%, Lombard, IL
$8
Toppling Goliath Brewing Co., Pseudo Sue, ABV 6.8% IBU 45 Decorah, IA
$7
Toppling Goliath Brewing Co., Pompeii, ABV 6.3% IBU 45 Decorah, IA
$7
Ravinia Brewing, Cosmic Peach, IPA, ABV 4.6% IBU 11, Highland Park, IL
$6
Rogue, Dead Guy Ale, Amber, ABV 6.8% IBU 40, Newport, OR
5
$Big & Rich Flavors
Maplewood, Fat Pug, Oatmeal Milk Stout, ABV 5.9%, Chicago, IL
7
2022 Great American Beer Festival Gold Medal Winner for Oatmeal Stout
$Funky Stuff
Freshie, Tequila Seltzer, (Lime, Grapefruit Guava, or Blood Orange Habanero) ABV 4.7%
$7
High Noon Seltzer, (Watermelon, Mango, Passion, or Pineapple) ABV 4.5%
$5
Noon Whistle, Smack That!, Dry Hopped Sour, ABV 5%, IBU 10, Lombard, IL
$6
Noon Whistle, Good Piebrations Key Lime, Pastry Sour, ABV 5%
$7
Stem, Hibiscus Apple Cider, ABV 4.3%, Denver, CO
$6
O'Doul's, Amber, Non-Alcoholic Lager, MO
$5
Appetizers
Szechwan Spicy Calamari
$14
shaved onion flash fried tossed and served with wasabi mustard sauce
Nawlins' Sweet and Spicy Shrimp
$14
sautéed and caramelized with layers of heat and sweet
½ Slab BBQ Ribs
$15
great way to taste our ribs without a full commitment
Artichoke Fritters
$12
Served with a lemon dipping sauce
Ahi Tuna
$17
Sushi Grade, seared rare, dusted with our chef's homemade blackening spice
Popcorn Shrimp
$14
lightly battered in our homemade tempura with a Tabasco wine sauce
Mushroom Broil
$12
A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese
Orange Sesame Shrimp
$13
flash fried, with orange zest and chilies, in a light orange sauce
Tuna Tartar
17
diced tuna lightly seasoned and flavored with sesame oil, served with wonton chips
$Soups & Salads
French Onion Soup
$8
Chicken and Sausage Gumbo
$8
Shot of Gumbo or French Onion
$2
Southwest Salad
$12
with roasted corn, gorgonzola, red onions, jalapenos, tomatoes, iceberg, romaine our pear balsamic vinaigrette
Blue Cheese Steak Salad
$21
Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled Gorgonzola cheese. Finished with pear balsamic vinaigrette
House Chop Salad
$12-8
Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in an herb vinaigrette
Rémoulade Salad
$8-12
Iceberg lettuce with scallions, tomatoes, bacon and topped with a creamy Rémoulade dressing
Tomato and Homemade Mozzarella
$9-14
with basil and sea salt
Caesar Salad
$8-10
Crunchy, garlicky goodness! Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies makes this one special
Bluegrass Salad
$9-11
hearts of romaine lettuce & fresh radicchio topped with shaved red onion, crumbled Gorgonzola cheese & pine nuts, with pear balsamic vinaigrette
Teriyaki Salmon Salad
$19
Romaine, tomato, scallions tossed in a light Asian dressing
Asian Salad
$11
with Asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce
Key West Seafood Salad
$27-19
Fresh lump crab meat and shrimp, avocados, tomatoes, crisp greens, chives, tossed in lemon vinaigrette
Soup and Salad
16
Choice of Gumbo or French Onion and Caesar or Bluegrass salad
$Salad Options
Grilled Chicken
$6
Parmesan Crusted Chicken
$6
Shrimp
$7
Salmon
$7
Skirt Steak
$10
Pulled Pork
$7
Corned Beef Brisket
$8
Fried Crawfish Tails
$7
Ahi Tuna
11
$Real Texas Style BBQ
Baby Back Ribs
$31-21
Dry rubbed and only smoked daily for 3 ½ hours, (Not fall off the bone style!), smoked with hickory and mesquite woods, served with peanut brittle baked beans and tater 6'ers
Jambalaya & Real Pit Half Slab BBQ Ribs
$27
our "Cajun Combo"
Real BBQ Pulled Pork Sandwich
$15
Slow Smoked Pork, (12 hours after dry rubbed and marinated overnight) lightly pulled and topped with our homemade BBQ Sauce and a touch of sliced red onions
Smoked Corned Beef Brisket Sandwich
17
Beef Brisket Corned, dry rubbed and then Hickory smoked for over 12 hours, covered with our homemade B.B.Q. sauce, Topped with red onions
$Seafood
Canadian Walleye
$26
flash fried with panko our homemade tartar sauce and fresh cut fries or pan seared with mashed potatoes
Faroe Island Salmon
$27
with a dill beurre blanc or BBQ sauce & white rice
Louisiana Blackened Grouper
$29
with a creamy corn and crawfish risotto and drizzled with lemon beurre blanc
Shrimp & Grits
$17
Southern style BBQ shrimp atop a creamy smoked cheddar grits with a sweet and spice pork belly candy. The winning dish at the 2014 Wagner Farms Baconfest (Trophy is on the back bar!)
Shrimp & Grits with Grilled Andouille Sausage
$18
just a little extra love with the Andouille on this one
Tilapia Sassafras
$17
Pecan coated flash-fried topped with a wild mushroom sauce rice
Shrimp Jambalaya
$23
A classic of Andouille and chicken slow simmered with peppers and spices
Crawfish Etouffee
$16
An authentic recipe, Crawfish smothered in the classic sauce of seafood stock and roux
Shrimp Etouffee
$16
Shrimp smothered in the classic sauce of seafood stock and roux
Shrimp Carbonara
$18
ancho rubbed shrimp, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley
Chicken & Shrimp with Dirty Rice
$16
great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze
Fried Shrimp
17
Six hand battered and flash-fried shrimp golden served with French fries
$Bluegrass Signatures
Jambalaya
$16
A classic of Andouille and chicken slow simmered with peppers and spices
Vegetable Jambalaya
$14
new spin on a classic of a slow simmered holy trinity with carrots and a vegetable stock thickened with corn starch
Petite Filet
$26
4oz USDA top choice set in a red wine sauce. Served with mashed potatoes
Orange Sesame Chicken
$16
flash-fried and tossed with orange zest, served with white rice
Roasted Chicken Carbonara
$17
ancho rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary & a touch of parsley
Fettuccini Alfredo
$11
Fresh Tomato Basil Penne
12
A light fresh tomato basil sauce tossed with Parmesan cheese
$Sandwiches
All sandwiches are served with French fries or Caesar salad. Bluegrass salad available for $1. Onion haystack – $2.50 extra, add real smoked bacon – $2.50, add cheese $0.95 (American, Cheddar, Blue, Gruyere)Jazzy Ruben
$19
we use a smoked corned beef brisket, melted Swiss cheese, sauerkraut spiked with andouille sausage, rémoulade & creole mustard on a toasted marble rye bread
Crusty Blue BBQ Burger
$18
Blue cheese crusted ½ pound burger topped with BBQ sauce & crispy onions
Bluegrass Burger
$16
Certified Angus Beef ½ pound burger with crisp lettuce, onion, tomato and pickle
The Giant Burger
$24
Twin ½ pound Pattie, cheddar cheese & bacon, lettuce, tomato, onion, Pickle, onion rings
Fish Sandwich
$:29-17
Grilled, blackened or fried. Add a light sauce of BBQ, Tartar or Lemon butter. Select your fish
Chicken Breast Rosemary
$15
marinated in olive oil, rosemary, garlic and a green onion mayo on the side
The Beyond Burger
$16
with sautéed jalapeno, onion, mushroom, corn and a light shmear of stone ground mustard
BBQ Skirt Steak
$19
served open-face on garlic bread and with grilled onions
Ahi Tuna Sandwich
$21
diced tuna lightly seasoned and flavored with sesame oil, our green onion mayonnaise, diced jalapeños, onions, avocado served on our toasted marbled rye bread
Wine Single Serving Bottles
These wines are all really grapeRed Wine
Pinot Noir
Patricia Green, Dollar Bills Only, Willamette Valley, OR
$12-44
McKinlay, '20, Willamette Valley, OR
$16-60
Baileyana, Firepeak, '17, Edna Valley, CA
$38
J. Albin Lorelle, '19, Willamette Valley, OR
$40
Landmark Vineyards, Overlook, '18, CA
$42
Reata Three County, '19, CA
$45
Cuvaison Estate, '17, Carneros, CA
$48
Clos du Val '15 Estate, Carneros, Napa Valley, CA
$55
Dierberg, '11, Santa MarÃa Valley, CA
$55
Etude Carneros Estate, '18, Carneros, CA
$58
Sean Thackery Andromeda '14, Devils Gulch, CA
$60
Portlandia Momtazi '15, Willamette Valley, OR
$65
Mer Soleil, '18, Santa Lucia, CA
$68
Hamacher, '17, Willamette Valley, OR
$70
Lavinea, '15, Willamette Valley, OR
$75
Brewer-Clifton, '14, Machado Vineyard, St. Rita Hills, CA
125
$Cabernet Sauvignon
Broadside, '18, Paso Robles, CA
$12-44
Brendel, '19, Napa Valley, CA
$16-60
Mt. Brave, '14, Mt. Veeder, Napa Valley, CA (375ml)
$24-45
Caymus, '19, Napa Valley, CA
$28-130
Kokomo '18, Sonoma County, CA
$40
Shafer One Point Five, '17, Napa Val., CA (375ml)
$45
Louis M. Martini, '17, Sonoma County, CA
$50
Iron and Sand, '19, Paso Robles, CA
$56
Buena Vista, '18, Napa Valley, CA
$58
Turnbull, '19, Napa Valley, CA
$60
Sequoia Grove, '18, Napa Valley, CA
$68
Cline Cellars, Rock Carved, '20, Alexander Val., CA
$72
Foley Johnson Estate, '19, Napa Valley, CA
$78
Inglenook, '16, Napa Valley, CA
$80
Adobe Road, '18, Sonoma Valley, CA
$95
Animo, '12, Michael Mondavi, Atlas Peak, CA
$125
Klipsun, '16, Red Mountain, WA
175
$Merlot
Alexander Valley, '19, Alexander Valley, CA
$52
Emmolo, '19, Napa Valley, CA
$62
Cakebread, '13, Napa Valley, CA
$75
Miner, Stagecoach Vineyard, '07, Napa Valley, CA
82
$Interesting Reds
Chronic Cellars, '21, Petite Sirah, Paso Robles, CA
$12-44
Steele, '18, Cabernet Franc, Lake County, CA
$40
Miro, Cuvée Sasha, '19, Red Blend, Mendocino County, CA
$50
Alexander Valley, '20, Cabernet Franc, Sonoma, CA
$52
Rombauer, '19, Zinfandel, Napa, CA
$55
Mount Peak Rattlesnake, Zinfandel, Sonoma, CA
$60
Ridge, Geyserville, '16, Zinfandel, Sonoma Co. CA
$65
Adobe Road, Shift Red Blend, CA
$80
Alexander Valley, "Cyrus", '15, Sonoma County, CA
85
$Penfolds Tawny Spritzer
Penfolds Tawny Spritzer
10
Penfolds Club Tawny Port wine, served over ice with club soda. Garnished with a slice of orange. A refreshing and sweet aperitif for any time of day
$White Wine
Chardonnay
Stephen Vincent, '18, CA
$12-44
Plumpjack '19, Napa Valley, CA
$17-64
Mer Soleil, '20, Monterey County, CA
$44
Alexander Valley, '20, Sonoma, CA
$48
Rose Rock '18, Drouhin, OR
$55
Rochioli, '20, Russian River Valley, CA
85
$Sauvignon Blanc
Emmolo, '21, Napa & Solano Counties, CA
$12-44
ZD, '20, Napa Valley, CA
$18-68
Daou, '20, Paso Robles, CA
$42
Hedges, CMS, '20, WA
$43
Lail, Blueprint, '19, Napa Valley, CA
90
$Pinot Gris
Foris Vineyards Estate, '20, Rogue Valley, OR
$12-44
Maldonado, '15, Napa Valley, CA
$40
Nine Hats, '18, Columbia Valley, WA
$42
Ponzi, '20, Willamette Valley, OR
45
$Interesting Whites & Rosé
Emmolo Methode Traditionelle, Sparkling Wine, CA
$14-52
Angels & Cowboys, '20, Rose, Sonoma Co., CA
$12-44
West + Wilder, Sparkling Rosé, CA
$13
Lone Birch, '18, Riesling, Yakima Valley, WA
$44
Hermann J. Wiemer, '19, Dry Riesling, Finger Lakes, NY
$46
Stags' Leap, '19, Viognier, Napa Valley, CA
$48
Inglenook, Blancaneux, '15, White Blend, Napa, CA
$72
Appetizers & Salads
Salads Sides serves 6 to 10 peopleChicken and Andouille Sausage Gumbo
$19
Key West Seafood Salad
$85
Lump crab meat and shrimp, crisp greens and diced tomato, with lemon vinaigrette on the side
House Chop Salad
$42
Crisp greens topped with scallions, crisp bacon, Gorgonzola cheese, tomato, avocado, tossed sunflower seeds, shaved sweet red onion & fresh herb vinaigrette on the side
Caesar Salad
$35
Crisp romaine lettuce, seasoned croutons, grated Parmesan, & our Caesar dressing makes it special
Bluegrass Salad
39
Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled Gorgonzola bleu cheese, and pine nuts. Served with a pear balsamic vinaigrette
$Bluegrass Special Touches
Honey Butter
$6
Fresh Bread
$3
Homemade Dressings
$5-8
Peanut Brittle Baked Beans
$8-16
BBQ Sauce
5-9
$Real Texas Style Pit BBQ
Baby Back Ribs
$23
Dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, Slow cooked with hickory and mesquite woods. Sold by the piece at
BBQ Pulled Pork
$16
Slow Smoked Pork Shoulder, dusted with our Dry Rub, touch of our homemade BBQ sauce & shaved red onions by the pound
BBQ Corned Beef Brisket
19
Beef Brisket Corned, dry rubbed & Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions BBQ by the pound
$Bluegrass Signature ½ Pans
Bluegrass half pans serve 6 to 10Orange Chicken
$64
with Rice
Chicken Carbonara
$76-92
ancho chili rubbed chicken, bacon, roasted garlic cream sauce, mushrooms, peas, sundried tomatoes, asiago cheese, rosemary on angel hair pasta
Shrimp & Grits
$74
Southern style BBQ shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy
Chicken Artichoke
$64
Chicken stir fried with green beans, artichokes, and wild mushrooms in a subtle cream sauce, with white rice
Classic Fettuccini Alfredo
$42
Fettuccini tossed in a traditional Parmesan sauce
Crawfish Etouffee
$74
Crawfish smothered in the classic Cajun sauce of seafood stock and roux, with rice
Fresh Tomato Basil Penne
$44
Aka Hockey Pasta. A light tomato basil sauce with shaved Parmesan
Jambalaya
$74
A Cajun classic of smoked Andouille and chicken slow simmered well peppers and spices
Chicken Breast Rosemary
64
Chicken breast marinated in olive oil, fresh rosemary, and garlic then grilled
$Bluegrass Saturday and Sunday Luncheons
Simple Luncheon
$27
Start with Appetizers at the bar Mushroom Broil; Family style: Grilled Chicken Rosemary, Fresh Tomato Basil Penne, Green Beans; Dessert: Homemade Chocolate Chip Cookies
Brunch Buffet with Fresh Omelets
$35
Eggs, (egg whites) cooked to order: With green peppers, onions Cheddar, Swiss, mushrooms scallions, tomatoes; and the accoutrements: lox, assorted bagels, cream cheese with onions, tomatoes & lemons, hash browns, breakfast sausages, bacon, fresh pastries, fresh fruit platter
Exceptional Luncheon
44
Start with Appetizers at the bar: Artichoke Fritters & Szechuan Calamari; Family style service Salads: Bluegrass & Caesar Salads; Luncheons: Fresh Salmon with a dill beurre blanc, Orange Chicken with rice, Shrimp Carbonara, Green Beans & Orzo; Dessert: Bananas Foster and Chocolate Chip Bread Pudding
$Dessert
Chocolate Chip Bread Pudding
$39
Ice Box Pie
$32
Homemade Chocolate Cookies
$1
Menu for Bluegrass is provided by findrestaurantmenu.com
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