Bottega Michelangelo

Bottega Michelangelo Menu

(520) 297-5775
420 W Magee Rd, Tucson, AZ 85704
$$$$$

Antipasti

Appetizers.
Minestra Soup
$5.00
Cannellini beans, broccoli rabe, mezze rigatoni and grano padano broth. Vegan.
Tre Formaggi Garlic Rolls
$3.00
Asiago, mozzarella and fontina.
Arancini
$8.00
Rice balls, soppressata, peas, provolone and pomodoro sauce.
Black Mediterranean Mussels
$12.00
Nduja sausage, white wine, marinara and Gorgonzola crostini.
Eggplant Rollatina
$8.00
Goat cheese and pomodoro sauce.
Calamari Romana
$12.00
Fried, pepperoncini, tomatoes and white wine cream sauce.
Zia's Cauliflower Cakes
$8.00
Lemon-garlci aioli. Vegan.
Mamma's House-made Meatballs
7.00
Beef, pork, veal, pomodoro sauce and housemade ricotta.

$Insalate

Salads.
Mista Salad
$5.00
Tomatoes, olives, red onion, balsamic vinaigrette or Gorgonzola dressing.
Chopped Antipasto Salad
$12.00
Soppressata, pepperoni, mozzarella, roasted red peppers, red onions, olives and white balsamic vinaigrette.
Yellow Beets Salads
$9.00
Pickled red onions, arugula, Gorgonzola crumbles, pistachios and balsamic syrup.
Caesar Salad
$7.00
Romaine wedge, shaved reggiano and white anchovies.
Burrata Salad
$12.00
Roma tomatoes, parma prosciutto, amerana cherry jam, balsamic syrup and extra virgin olive oil.
Italian Cobb Salad
$13.00
Prosciutto cotto, hard boiled eggs, avocado, chicken, tomatoes, provolone, Gorgonzola dressing.
Arugula Salad
11.00
Strawberries, walnuts, crispy porchetta, goat cheese crumbles and lemon vinaigrette.

$Antipasto Board

Calabrian chili jam, giardinera, Sicilian cured olives, dried apricots and crostini.
Salumi
$12.00-18.00
Parma prosciutto, calabrese soppressata, pistachio mortadell, coppa and cotto.
Formaggio
12.00-18.00
Gorgonzola dolce, burrata, reggiano parmigiano, fresh mozzarella and provolone.

$Bruschetta


Brushetta
10.00

$Pasta

Substitute gluten-free pasta for an additional charge.
Spaghettini Pomodoro
$12.00
Vegetarian.
Pappardelle Bolognese
$14.00
Tagliatelle Alfredo
$14.00
Tortelloni
$23.00
Shrimp, langostinos, roasted red pepper, calabrian chili cream sauce.
Linguine Vongole
$18.00
Manila clams, pancetta, calabrian chili, lemon and white wine brodo.
Whole Wheat Penne
$15.00
Thyme mushrooms, oven-roasted tomatoes and pesto sauce. Vegetarian.
Orecchiette
$15.00
Italian sausage, rapini pesto and reggiano breadcrumbs.
Agnolotti
$16.00
Ricotta, burrata, parmigiano reggiano and pomodoro sauce. Vegan.
Bucatini Carbonara
$18.00
Bacon, black pepper, pecorino cream sauce and breaded fried egg.
Trifole
$17.00
Nduja, oven-roasted tomatoes, burrata and pesto.
Gnocchi
$15.00
Pomodoro, Alfredo sauce and fresh mozzarella.
Rigatoni
$17.00
Chicken, pancetta, red pepper flakes and Gorgonzola cream sauce.
Cannelloni
$15.00
Crepes, sausage, pork, soppressata, Alfredo cream sauce and mozzarella.
Eggplant Parmigiana
$15.00
Spaghettini pomodoro. Vegan.
Lasagna Tradizionale
$16.00
Nonna Antoinetta's Pasta al Forno
16.00
Baked rigatoni, meatballs, pepperoni, hard boiled eggs, pomodoro sauce and fresh mozzarella.

$Cena

Main.
Chicken Parmigiana
$17.00
Rigatoni pomodoro sauce.
Chicken Arrostito
$19.00
Wood fire roasted lemon, thyme pan sauce, roasted vegetables and mashed fingerling potatoes. Gluten free.
Pork Braciola
$21.00
Prosciutto, sage wrapped, Marsala mushroom sauce, mashed fingerling potatoes and broccoli rabe. Gluten free.
Swordfish
$24.00
Fingerling potatoes, roasted red peppers, capers and Pugliese salsa verde. Raw.
Salmon
$23.00
Oven-roasted tomatoes, arugula and olive risotto. Gluten free. Raw.
Ribeye
28.00
Rosemary-garlic butter, fingerling potatoes and roasted vegetables.

$Panini

Sandwiches. Served with mixed greens or fries.
Meatball Parmigiano Sandwich
$10.00
Pomodoro sauce and fresh mozzarella.
Ginger Sandwich
$11.00
Pistachio mortadella, calabrese soppressata, coppa, provolone, shredded lettuce, pepperoncini, red onion and balsamic vinaigrette.
Grilled Chicken Sandwich
$11.00
Fresh mozzarella, oven dried tomatoes and basil-pesto.
Giardino Sandwich
$9.00
Eggplant, fried hot peppers, oven dried tomatoes and provolone. Vegan.
Cold Prosciutto Cotto Sandwich
$10.00
Italian ham, fresh mozzarella, Arugula, roasted red peppers and balsamic glaze.
Porchetta Sandwich
11.00
Broccoli rabe, pepperoncini, provolone and garlic aioli.

$Burger

1/2 lb. Arizona grass raised beef all natural, antibiotic or hormone free.
Calabrese Burger
$12.00
Grilled soppressata, calabrian chili jam, goat cheese and arugula.
Burrata Burger
$12.00
Crispy prosciutto, oven dried tomatoes and pugliese salsa verde.

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