Primo Specialties
Veal Piccata
$27.00
Capers, grilled lemon, Italian parsley and linguinie.
Chicken Piccata
$25.00
Capers, grilled lemon, Italian parsley and linguinie.
Filet Trio
$33.00
Blue cheese, horseradish cream and garlic Parmesan crusted.
Primo Ravioli
$19.00
Chef Scott Van Steenhuyse's specialty ravioli of the week.
Stuffed Meatballs
$18.00
Two hand-made meatballs, made with Stockyards USDA ground beef, ground pork and ground turkey. Stuffed with our famous four-cheese blend, lightly battered and fried to a golden brown. Served with homemade marinara sauce.
Filet Trio
42.00
Three 3oz medallions topped with bleu cheese, peppercorn and oscar style crusts. Served with garlic potato mash
$Starters
Roasted Artichoke Spread
$17.00
Garlic and parmesan roasted artichokes blended with our homemade four-Italian-cheese spread. Served with grilled crostini.
Wagyu Beef Meatballs
$22.00
Two ground wagyu beef meatballs topped with seared burrata cheese. Served over a chunky tomato sauce..
Crispy Calamari
$18.00
Hand-battered fresh calamari fried to a golden brown, tossed with roasted red peppers and served with homemade marinara sauce.
Bacon Wrapped Shrimp (Gluten Free)
$19.00
Four jumbo red shrimp wrapped in thick-cut bacon with an avocado salsa and finished with a rum butter sauce.
Crab Stuffed Mushrooms
$20.00
Fresh lump crab mixture stuffed into large button mushrooms topped with spicy aioli
Beef Carpaccio
$24.00
Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper, balsamic glaze and parmesan crisps
Crab Cakes
$22.00
Jumbo lump crab, mango salsa and red pepper topped with cajun aioli
Lamb Lollipops
$23.00
Grilled lamb chops with a mint, basil, lemon and garlic olive oil blend
Grilled Octopus
$17.00
Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes and crispy baby arugula.
Sweet and Sour Scallops
19.00
Two jumbo seared scallops with parmesan crust and a thai chili glaze
$Soup
Minestrone Soup
$6.00
Traditional Italian-style with vegetables and ditalini pasta.
Baked French Onion
10.00
$Salads
Caprese Salad (Gluten Free)
$17.00
Beefsteak tomatoes, buffalo mozzarella, and fresh basil. Finished with balsamic glaze, basil oil, and course sea salt.
Primo Chopped Salad
$16.00
A mixture of chopped iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, crispy panchetta, bleu cheese crumble, chopped tomato, ditalini pasta, garlic crunch and finished with homemade creamy garlic dressing.
Mediterranean Chicken
$18.00
Mixture of romaine, iceberg and arugula tossed with grilled chicken, chick peas, feta cheese, kalamata olives, baby heirloom tomatoes, red onion, avocado, a Mediterranean vinaigrette and a dash of oregano.
Shrimp Cobb Salad
$21.00
Mixture of organic greens, six poached shrimp, pancetta, diced egg, chopped avocado, gorgonzola cheese finished with house made thousand island dressing
Burrata & Roasted Beet
$16.00
Red and golden beets, arugula, pomegranate seeds, burrata cheese, local honey topped with fig jam
Primo Wedge Salad
$11.00
Iceberg lettuce wedge, bleu cheese crumble, hard boiled egg, pancetta, pickled onion, house bleu cheese dressing and a crispy onion ring
Primo Caesar Salad
$8.00
Side Salad
6.00
Mixed greens, heirloom tomatoes, sliced cucumber and shredded cheddar cheese served with house creamy roasted garlic dressing
$Chilled Seafood
Shrimp Cocktail
$18.00
4 jumbo chilled shrimp served with homemade cocktail sauce.
Seafood Tower for 2 People
$75.00
King crab, lobster, jumbo shrimp and oysters.
Seafood Tower for 4 People
140.00
King crab, lobster, jumbo shrimp and oysters.
$Italian Classics
Fettuccini Alfredo (gluten-free)
$20.00
Homemade alfredo sauce with sun-dried tomatoes.
Lobster Linguine (gluten-free)
$43.00
Broiled cold water lobster tossed together with a spicy lobster sauce and Osetra caviar. Finished with fresh scallions and a squeeze of lime.
Baked Chicken Rigatoni (gluten-free)
$26.00
Grilled chicken, homemade vodka sauce, baby spinach, mozzarella and sun-dried tomatoes.
Sausage and Pepper Gnocchi
$26.00
Ground Italian sausage, green pepper, onion, zucchini, squash, homemade marinara sauce.
Parmesan
$23.00
Homemade marinara, mozzarella, and side pasta. Choose from Eggplant, Chicken or Veal.
Four Cheese Ravioli
$23.00
Four Cheese blend and a red tomato sauce
Wagyu Meatball And Linguine
$24.00
Homemade marinara sauce and fresh linguine pasta.
8 oz. Filet Mignon Steak (gluten-free)
$50.00
Served with sweet mashed potatoes. Make is a Surf for additional charge.
Double Cut Ribeye Pork Chop (gluten-free)
$36.00
Sweet potato mashed with cinnamon butter.
Surf N’ Turf Mac
$38.00
Butter poached lobster, crispy panchetta, white cheddar mac n’ cheese, garlic parmesan crust, and a puff pastry crouton.
Lemon Coconut Halibut (gluten-free)
$36.00
Homemade Cognac cream sauce with forbidden black rice.
Teriyaki Cedar-Planked Salmon (gluten-free)
$30.00
Sesame seeds, forbidden black rice, roasted red peppers, and brussel sprouts.
Fettuccini Alfredo
$20.00
Alfredo sauce with sun-dried tomatoes
Baked Chicken Rigatoni
26.00
Grilled chicken, homemade vodka sauce, baby spinach, mozzarella and sun-dried tomatoes.
$Steak and Chops
8oz. Filet Mignon
$50.00
Grass fed, natural cut with 3 cheese mashed.
Kansas City Cut
$45.00
Bone-in USDA prime New York strip steak and crispy Parmesan potatoes.
Double Cut Ribeye Pork Chop
$36.00
Warm apple chutney, sweet potato mashed and cinnamon butter.
16oz Prime New York
$42.00
Classic New York cut with crispy onion rings.
26oz Prime Tomahawk Ribeye
$84.00
Dry aged with a loaded baked potato
Grilled Skirt Steak
$42.00
16oz Prime Skirt Steak topped with caramelized onions over garlic mashed potatoes
Grilled Rack of Lamb
$50.00
Garlic, oregano and white wine roasted potatoes
Beef Wellington
$52.00
8oz Filet with mushroom duxelle wrapped in puff pastry. Topped with a mushroom gravy and served with grilled asparagus and truffle mashed potatoes
16oz. Ribeye
40.00
Hand cut Ribeye steak with sticky parmesan and rosemary fingerling potatoes
$Classics
Spicy Fruta de Mar
$40.00
Shrimp, salmon, clams, crab, linguine and spicy red sauce.
Towering Lasagna
$20.00
3-cheese blend, house marinara and shaved Parmesan.
Shrimp Gigli
$23.00
Vodka sauce and spinach.
Roasted Chicken Alfredo
$22.00
Tossed with sun-dried tomatoes.
Lobster and Shrimp Risotto
$39.00
Grilled asparagus, lemon zest, truffle salt and shaved Parmesan.
Vodka Tortellini
$23.00
Baby spinach, snow peas and Parmesan.
Surf N Turf Mac
$38.00
Seared pancetta, butter poached lobster, white cheddar mac n cheese, garlic crust and puff pastry crouton.
Chicken Parmesan
$24.00
Mozzarella, basil, house marinara and angel hair pasta.
Wagyu Meatball and Linguine
$24.00
Classic dish, topped with one large hand made Wagyu meatball with House Marinara
Shrimp Dejonghe
$25.00
Herbed garlic butter, Parmesan crust and angel hair pasta.
Shrimp Carbonara
$28.00
Served with shrimp, Parmesan and gemelli pasta.
Chicken Carbonara
$24.00
Served with chicken, Parmesan and gemelli pasta.
Sausage and Pepper Gnocchi
$26.00
Ground italian sausage, green pepper, onion, zucchini, squash and marinara sauce
Baked Chicken Rigatoni
$24.00
Vodka Sauce, Baby Spinach, Mozzarella and Sun-Dried Tomatoes
Braised Short Rib
$28.00
Pappardelle Pasta, Braised Carrots, Braised Fingerlings
Shrimp Alfredo
$28.00
Homemade Alfredo and sun-dried tomatoes
Spicy Frutti Di Mare
$37.00
Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab with a homemade spicy red sauce and fresh linguine pasta
Vodka Tortellini
$20.00
House vodka sauce, fresh baby spinach, snow peas and sun-dried tomatoes
Chicken Saltimbocca
$21.00
Prosciutto, sage, mozzarella, tomato-wine sauce and a side of pasta
Veal Saltimbocca
$23.00
Prosciutto, sage, mozzarella, tomato-wine sauce and a side of pasta
Chicken Milanese
$24.00
Arugula, tomatoes, red onion, EVOO, and side pasta with homemade marinara
Veal Milanese
$28.00
Arugula, tomatoes, red onion, EVOO, and side pasta with homemade marinara
Butterflied Pork Chop Milanese
$27.00
Arugula, tomatoes, red onion, EVOO, and side pasta with homemade marinara
Chicken Vesuvio
$24.00
Peas, roasted potatoes and house white wine- garlic sauce
Salmon Vesuvio
$26.00
Peas, roasted potatoes and house white wine- garlic sauce
Double Cut Ribeye Pork Chop Vesuvio
$36.00
Peas, roasted potatoes and house white wine- garlic sauce
Veal Picatta
$23.00
Tomatoes, spinach, capers and white wine-lemon sauce
Salmon Picatta
$26.00
Tomatoes, spinach, capers and white wine-lemon sauce
Chicken Marsala
$24.00
Wild mushrooms, with marsala wine sauce
Veal Marsala
$28.00
Wild mushrooms, with marsala wine sauce
Fettuccini Alfredo
20.00
Fettuccini pasta, house alfredo sauce and sun dried tomatoes
$Kid's
Kids Spaghetti and Meatballs
$6.00
Kids Mac and Cheese
$6.00
Kids Chicken Tenders
$7.00
Kids Cheese Pizza
7.00
$Sides
Baked Three Cheese Mashed Potatoes
$7.00
Chives and sour cream.
Grilled Asparagus
$7.00
Steamed Broccoli
$7.00
Lobster Mac and Cheese
$22.00
Crispiest Onion Rings
$8.00
Creamed Spinach
$6.00
Wagyu Side
11.00
One large wagyu meatball with house red sauce
$Accompaniments
6 oz. Lobster Tail
$22.00
Primo Oscar Style
$12.00
Hollandaise, asparagus and crab.
Chimichurri
$2.00
Bleu Cheese Cream
$2.00
Garlic Herb Butter
$2.00
Cognac Onions
$2.00
Sauteed Mushrooms
$2.00
Horseradish Crust
$2.00
Parmesan Garlic Crust
$2.00
Asparagus and Blue Cheese
$5.00
Caprese
5.00
Buffalo Mozzarella, Beef Steak Tomato, Balsamic Glaze
$Desserts
White Chocolate Bread Pudding
$11.00
Banana Nutella Tiramisu
$12.00
Chef Alex’s Famous Tres Leches Strawberry Shortcake
$13.99
Creme Brulee Cheesecake
$12.00
Towering Chocolate Cake
$12.00
Colossal Carrot Cake
13.00
$Drinks
Fountain Drinks
$3.00
16 oz. Fountain Drink
Menu for Primo Italian American Cuisine is provided by findrestaurantmenu.com
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