Appetizers
Stevens' Sampler
$3.00
Pick any 3 appetizers.
Blue Point Oysters
$16.00-30.00
Raw chesapeake bay.
Lobster Crostini
$14.00
Lobster, fresh herbs, Parmesan, crostini.
Lobster Mac
$14.00
Lobster, cavatappi, 3 cheese blend, bread crumbs.
Steamed Mussels
$12.00
Prince edward island, white wine and garlic or spicy marinara.
Tuna Tartare
$15.00
#1 sushi grade, cilantro, onion, tomato, avocado.
Calamari
$10.00
Crab Avocado Tower
$15.00
Lump crab meat, avocado, mango salsa, tortilla chips.
Shrimp Cocktail
$14.00
Four jumbo shrimp, horseradish cocktail.
Filet Sliders
$19.00
Four golden buns, tenderloin, horseradish cream, homemade chips.
Prime Flat Iron
$11.00
USDA prime, organic greens, blue cheese, balsamic reduction.
Lamb Chops
$12.00
Sesame seed, garlic aioli, balsamic reduction.
Portobello Quesadilla
$9.00
Red wine portobellos, mozzarella, guacamole, salsa.
Goat Cheese and Pesto Dip
$8.00
Goat cheese, basil and pine nut pesto, roasted tomato, crostini.
Buffalo Cauliflower
$8.00
Fried, spicy buffalo sauce, Parmesan peppercorn ranch.
Stevens' Caprese
$10.00
Fresh mozzarella, tomato, basil, kalamata, balsamic reduction, pita.
Scallops
$14.00
2 jumbo scallops, bacon, corn puree.
Black and Blue Tuna
$13.00
#1 sushi grade, wasabi.
Coconut Shrimp
14.00
4 jumbo shrimp, sweet and sour, coconut milk.
$Salads and Soups
Crab Brie Soup
$8.00
Our signature, blue crab, brie cheese.
House Salad
$5.00
Iceberg, carrot, tomato, cucumber, red onion.
Wedge Salad
$7.00
Iceberg, tomato, cucumber, bacon, blue cheese.
Stevens' Salad
$8.00
Organic greens, granny smith apple, blue cheese, candied walnut, dry sherry vinaigrette.
Caprese Salad
$9.00
Fresh mozzarella, tomato, spring mix, Parmesan, balsamic vinaigrette.
Beet Salad
$8.00
Arugula, goat cheese, blood orange vinaigrette.
Spinash Salad
$8.00
Hard boiled egg, bacon, caramelized onion, warm bacon vinaigrette.
Caesar Salad
$6.00
Romaine, Parmesan, cajun croutons.
Ani Tuna Salad
$15.00
#1 sushi grade, organic greens, sesame seed crust, sesame vinaigrette, balsamic vinegar reduction, sriracha.
Pepper Steak and Tomato
15.00
Peppercorn crusted prime flat iron, romaine, tomato, cucumber, blue cheese crumbles, balsamic vinaigrette.
$Steaks and Chops
All of your steaks are simply seasoned with salt and pepper, served with marchand da vin on the side. Add any sauce or topping to your steak for 1 each. Blue cheese, peppercorn, horseradish, garlic, blackening, Parmesan, bearnaise, pommery butter, au poivre, horseradish cream, maitre d' butter, maple butter.10 oz. Baseball Sirloin
$30.00
USDA prime.
12 oz. Veal Chop
$34.00
Bone-in, humanely raised, access to mothers milk makes this veal richer in flavor and color, hormone and antibiotic free.
14 oz. Ribeye
$44.00
USDA priem.
10 oz. Lamb Chops
$28.00
Garlic aioli, balsamic reduction, mint jelly available upon request.
8 oz. Filet Mignon
$36.00
Certified angus beef.
14 oz. Tomahawk Pork Chop
$25.00
True-bridge brand, 100% natural, raised, on midwest family farms, hormone and antibiotic free.
22 oz. T-Bone
$40.00
Dry aged.
Beef Wellington
$38.00
8 oz. filet mignon, puff pastry, duxelles sauce.
14 oz. New York Strip
$37.00
Certified angus beef.
Bacon Wrapped Filet Mignon
$38.00
8 oz. filet mignon, bacon wrapped, whipped maple butter.
20 oz. Bone-in Ribeye
$44.00
"Cowboy" cut, certified angus beef.
Tenderloin Trio
26.00
3 3 oz. filet medallions. Choice of 3 crusts or sauce.
$Sides
New Orleans Smashed
$5.00
Baked Potato
$5.00
Au Gratin
$6.00
Wild Rice Blend
$4.00
Steak Fries
$5.00
Sweet Potato Fries
$5.00
Grilled Asparagus
$7.00
Roasted Vegetables
$5.00
Broccoli and Garlic
$6.00
Mushrooms and Onions
$6.00
Creamed Spinach
$6.00
Garlic Spinach
$5.00
Portobellos
6.00
$Seafood
Ani Tuna
$27.00
#1 sushi grade.
Red Snapper
$23.00
Hazelnut crust, pommery butter.
Breaded Shrimp
$24.00
Fried, cocktail sauce, coleslaw.
Salmon
$21.00
Grilled, lemon.
Leslie's Salmon
$23.00
Lightly blackened, mango salsa, garlic spinach.
Lobster Risotto
$35.00
Cold water lobster tail, barley, risotto, Parmesan.
Shrimp Scampi
$24.00
Spaghetti, shrimp, broccoli, red pepper flakes, white wine and garlic.
Pistachio Perch
$20.00
Lake victoria, pistachio crust, burr blanc, roasted tomatoes.
Seafood Pasta
$26.00
Shrimp, mussels, calamari, white wine and garlic or spicy marinara.
Scallops
29.00
Jumbo sea scallops.
$Favorites
Steak Kabob
$28.00
3 3 oz. filet medallions, roasted vegetables, wild rice, teriyaki glaze.
Pasta Primavera
$14.00
Spaghetti, fresh vegetables, Parmesan cream.
Bolognese
$16.00
Spaghetti, ground beef, carrot, tomato, Parmesan.
Whiskey Ribs
$21.00
Slow roasted, whiskey bbq.
Bourbon Cherry Short Rib
$25.00
Boneless, braised, bourbon cherry reduction.
Stuffed Chicken
$16.00
Bone-in, goat cheese, spinach, goat cheese cream.
Pot Roast
$15.00
Roast, carrots, potatoes, onions, celery, beef gravy.
Chicken Picatta
$17.00
Spaghetti, artichoke, spinach, capers, lemon and white wine.
Chicken Parmesan
$16.00
Spaghetti, homemade marinara, Parmesan, mozzarella.
Menu for Steven's Restaurant is provided by findrestaurantmenu.com
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