Summer Salad and Soup
Heirloom Tomato & Beet Salad
16.00
Whipped truffle burrata, arugula, orange segments and champagne vinaigrette.
$Recommended Sides
Crab Mashed Potatoes
$18.00
Garlic Broccolini & Manchego Cream Sauce
16.00
$Chef's Favorite Entrees
Snake River Farms American Wagyu
$72.00
Medallion ff ribeye, seared sea scallops, chili apricot glaze and cilantro oil.
New Zealand Rack of Lamb
$53.00
Sweet pea puree, rainbow carrots, Cabernet demi and mint crisps.
Prime Dry Age Bone-in New York Strip
68.00
Bone marrow butter.
$Starters
Burrata With Prosciutto
$16.00
Charred campari tomatoes, prosciutto, wild arugula and toasted garlic crostini.
Chilled Seafood Tower
$76.00-152.00
Colossal cold water king crab, ahi tuna poke, shrimp cocktail and north Atlantic lobster tails.
Shrimp Cocktail
$22.00
Horseradish cocktail sauce.
Beef Carpaccio
$20.00
Caper-creole mustard sauce and red onion.
Seared Pork Belly
$17.00
Pan seared, creamy goat cheese grits and fig demi glace.
Crab Cakes
$22.00
Roasted red pepper and lime butter sauce.
Sweet Chili Calamari
$18.00
Lightly breaded and tossed with sweet chili sauce.
Ahi Tuna Poke Stack
22.00
Avocado, cucumber, caviar, lavash crackers and soy ginger.
$Market Salads & Classic Soups
Fleming's Salad
$13.00
Walnuts, tomatoes, dried cranberries, red onion and lemon balsamic vinaigrette.
Wedge Salad
$14.00
Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing and balsamic glaze.
Caesar Salad
$13.00
Hearts of romaine, Parmesan, fried capers and crispy prosciutto.
French Onion Soup
$15.00
Baked with Gruyere and Parmesan cheeses.
Lobster Bisque
16.00
North Atlantic lobster and spiced sherry cream.
$Classic Cuts Signature Steaks
Served with a choice of our signature butters: bearnaise, smoked chili or herbed horseradish.11 oz. Main Filet Mignon
$55.00
8 oz. Petite Filet Mignon
$48.00
16 oz. Prime New York Strip
$60.00
14 oz. Certified Angus Beef Ribeye
53.00
$Specialty Cuts Signature Steaks
Served with a choice of our signature butters: bearnaise, smoked chili or herbed horseradish.20 oz. Prime Bone-in Ribeye
$61.00
16 oz. Prime Dry-Aged Ribeye
$66.00
14 oz. Bone-in Filet Mignon
$65.00
35 oz. Prime Tomahawk
92.00
$Over the Top Signature Steaks
Served with a choice of our signature butters: bearnaise, smoked chili or herbed horseradish.Diablo Shrimp
$14.00
Baked with a spicy barbecue butter sauce.
Jumbo Lump Crabmeat
$13.00
Oscar style with Bearnaise sauce.
Truffle-Poached Lobster
18.00
Served with Bearnaise sauce and caviar.
$Beyond Steaks
Pork Tomahawk
$45.00
Served with choice of signature butter.
Double Breast of Chicken
$39.00
All-natural, roasted, white wine, mushroom, leek and thyme sauce.
Barbecue Scottish Salmon Fillet
$46.00
Mushrooms and barbecue glaze.
Miso Glazed Chilean Sea Bass
$48.00
Sauteed with sesame-orange spinach, arugula and pickled red onion.
Colossal Cold Water King Crab Legs
88.00
Served with crab nectar.
$Sides
Flemings Potatoes
$13.00
Potatoes au gratin, creamy cheddar and monterey jack cheese blend, leek and jalapeno.
Baked Potato
$12.00
Cheddar, sour cream, bacon, butter and scallions.
Mashed Potatoes
$12.00
Butter, kosher salt and cracked black pepper.
Signature Onion Rings
$11.00
Panko-crusted and smoked jalapeno aioli.
Chipotle Cheddar Macaroni & Cheese
$13.00
Cavatappi, smoked cheddar and chipotle panko breadcrumbs.
North Atlantic Lobster Macaroni & Cheese
$21.00
Tender lobster, cavatappi, smoked cheddar and chipotle panko breadcrumbs.
Sauteed Mushrooms
$13.00
Button, shiitake and portobello mushrooms and fresh garlic.
Creamed Spinach
$12.00
Blended with Parmesan, cream and spices.
Crispy Brussels Sprouts & Bacon
$14.00
Flash-fried, bacon vinaigrette and diced bacon.
Fresh Roasted Asparagus
$14.00
Herb butter.
Roasted Rainbow Carrots
12.00
Garlic herb butter, sweet and spicy walnuts.
$Have any plans this week?
The Sunday Table
$48.00
Featuring our slow-roasted beef tenderloin with cabernet demiglace and mashed potatoes for your entree. Choice of Caesar or fleming's salad to start and creme brolee, carrot cake or key lime pie to finish.
Monday's at Flemings
$55.00
Join us every Monday for our 3-course filet and lobster menu featuring buttery filet mignon and sweet cold-water lobster. Choice of Caesar or fleming's salad to start and carrot cake or key lime pie to finish.
Tomahawk Tuesday For 2
130.00
Enjoy any 2 salads followed by either our 35 oz. prime tomahawk to share or 2 18 oz. pork tomahawks any 2 sides and then round out your dinner with your choice of 2 signature desserts.
$Desserts
Chef Marissa's Warm Apple Turnover
$15.00
Bourbon maple ice cream.
Chocolate Lava Cake
$16.00
Rich chocolate cake with a molten center of callebaut Belgian chocolate, served with premium vanilla ice cream and chopped pistachios.
Profiteroles
$13.00
Classic preparation with pate a choux pastry, premium vanilla ice cream and warm chocolate served tableside.
New York Cheesecake
$15.00
Classic preparation and strawberry champagne sauce.
Creme Brulee
$14.00
Creamy Tahitian vanilla bean custard served with fresh seasonal berries.
Carrot Cake
$13.00
3 layer cake with cream cheese frosting and caramel drizzle.
Fresh Berries & Chantilly Cream
$14.00
Seasonal berries served with a side of chantilly whipped cream.
Key Lime Pie
13.00
Fresh key lime, graham cracker crust and chantilly whipped cream.
$Drinkable Desserts
Cafe Lady
12.00
Remy Martin V.S.O.P & B&B with a hint of coffee and subtle vanilla.
$Coffee
Freshly Brewed Coffee
$4.00
Espresso
$5.00
Cappuccino
$6.00
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