Appetizers
Cheese Curds
Wisconsin cheese, battered and deep fried.
Breaded Mushrooms
Fresh mushrooms dipped in a light batter and fried golden brown. Served with your choice of dipping sauce.
Hand Dipped Onion Rings
Our famous house recipe, light, and crispy.
Spinach and Artichoke Dip
Fresh spinach and artichoke hearts in a creamy garlic and four-cheese sauce. Served with tortilla chips.
Broccoli Cheddar Bites
6 deep fried to a golden brown and served with ranch dressing for dipping.
Sampler Platter
Onion rings, pepper jack cheese cubes, chicken tenders, and toasted ravioli all on one platter.
Chicken Livers
A generous portion of fresh chicken livers tossed in our “secret†breading and fried golden brown. Served with your choice of dipping sauce.
Chicken Gizzards
A generous portion of fresh chicken gizzards tossed in our “secret†breading and fried golden brown. Served with your choice of dipping sauce.
Toasted Ravioli
Ravioli stuffed with seasoned beef, rolled with breadcrumbs and “toasted†golden brown. Topped with Parmesan cheese and served with marinara for dipping.
Jumbo Wings
Crispy and juicy tossed in sauce of your choice. Choice of lemon pepper, teriyaki, garlic, BBQ, sweet and spicy sauce, or ’75 inferno sauce.
Quesadillas
Flour tortilla stuffed with melted cheese. Served with salsa and sour cream.
Pretzels
2 soft pretzels served with warm beer cheese sauce for dipping.
Pizzas
Cheese Pizza
Add toppings for an additional charge.
Sportsmen’s Supreme Pizza
Sausage, pepperoni, mushrooms, onions, green peppers, and black olives.
Buffalo Chicken Pizza
Special blend of cheeses, hot sauce, chicken green onion, and ranch dressing.
Health Smart
Chef Salad
Shaved turkey and ham with cucumber, tomato wedges, red onion, chopped egg, and cheese blend over iceberg lettuce.
Buffalo Chicken Salad
Romaine blend, tomato, cucumber, cheese, onion, breaded chicken tossed in buffalo sauce. Served with celery sticks and your choice of dressing.
Caesar Salad
Chopped romaine lettuce, crouton, and shredded Parmesan tossed in our homemade Caesar dressing. Add grilled, blackened, or fried chicken, or grilled shrimp for an additional charge.
Black Bean Burger
Our spicy chipotle version of a vegetarian delight.
Chicken and Seafood
All entrees are served with your choice of two sides and a fresh baked roll.Fried Chicken
Our famous recipe, juicy and golden brown.
Chicken Tenders
Fresh chicken breast strips, hand battered and deep fried to a crispy golden brown. Served with your choice of dipping sauce.
Chicken Livers
A generous portion of fresh chicken livers tossed in our “secret†chicken breading and fried golden brown. Served with your choice of dipping sauce.
Chicken Gizzards
A generous portion of fresh chicken gizzards tossed in our “secret†chicken breading and fried golden brown. Served with your choice of dipping sauce.
Chicken Marsala
2 pieces of 6 oz. chicken breasts grilled and topped with peppers, onions, mushrooms, and marsala sauce.
Chicken Spinach Artichoke
2 pieces of 6 oz. chicken breasts grilled and topped with creamy spinach artichoke sauce.
Chicken Breast
Two six ounce boneless skinless breasts deep fried, blackened, or grilled.
Tilapia
Two six ounce tilapia fillets deep fried, blackened or broiled.
Beer Battered Cod
Flaky Alaskan cod filets in a crispy beer batter.
Catfish Strips
Catfish filet breaded with seasoned corn meal and deep fried.
Breaded Shrimp
A dozen fantail shrimp rolled in seasoned bread crumbs and deep fried.
Shrimp Scampi
8 shrimp with lemon butter, capers, fresh garlic, dusted with Parmesan cheese and Italian bread crumbs.
Pastas
Pastas served with garlic toast and side salad.Cajun Shrimp and Chicken Pasta
Shrimp and chicken sauteed in a Cajun seasoned alfredo sauce served over penne pasta.
Pasta Marinara
Penne pasta topped with our savory marinara house meat sauce.
Alfredo
Chicken Alfredo
Shrimp Alfredo
Steak and Pork
All entrees are served with your choice of two sides and a fresh baked roll.Pepperloin Steak
8 oz. hand-cut beef tenderloin marinated in olive oil, fresh garlic, and cracked black pepper. Topped with garlic butter.
Beef Tips
Not your ordinary tips. A generous portion of beef tenderloin, pan seared, and served with sauteed onions and whole mushrooms.
Chicken Fried Steak
A house seasoned beef fritter deep fried and topped with “our“ peppered country gravy.
Filet Mignon
8 oz. hand-cut beef tenderloin. Topped with herbed garlic butter.
Chopped Steak
Fresh chopped sirloin smothered with sauteed mushrooms and onions, topped with our house made brown gravy.
Pork Cutlets
Two, 5 oz. bacon wrapped pork cutlets. Grilled or blackened.
Ribeye Steak
USDA hand-cut beef tenderloin. Topped with herbed garlic butter.
Sandwiches
All sandwiches served with 1 side.Build Your Own Sportsmen’s Burger
Comes with your choice of toppings and 2 cheeses.
Build Your Own Sportsmen’s Chicken Sandwich
Comes with your choice of toppings and 2 cheeses.
Pork Tenderloin Sandwich
A hand cut, 6 oz. pork loin chop, pounded thin, deep fried or grilled.
Philly Cheese Steak
6 oz. ribeye, topped with peppers, onions, provolone, and cream cheese, served on a toasted hoagie roll.
Philly Chicken Sandwich
6 oz. chicken grilled, topped with peppers, onions, provolone, and cream cheese, served on a toasted hoagie roll.
Triple Meat Griller Sandwich
Ham, shaved turkey and thick sliced bacon with melted American and Swiss cheeses between two slices of Parmesan crusted Texas toast.
Ultimate BLT
8 strips of bacon on Texas toast with lettuce, tomato, and mayo.
Steak Kabob
Beef kabob marinated to perfection.
Chicken Kabob
Chicken kabob marinated to perfection.
The Reuben Sandwich
Thin sliced corned beef, kraut, and melted Swiss piled high on thick sliced rye. Thousand Island on the side.
Sportsmen’s BLT
Bacon, lettuce, tomato, and ranch dressing.
Sportsmen’s Buffalo Chicken
Buffalo style chicken, chopped, romaine, croutons, and shredded Parmesan tossed in our homemade Ceasar dressing.
Sportsmen’s Veggie Wrap
Assorted vegetables wrapped in a honey wheat wrap.
Smothered Chicken Sandwich
6 oz. chicken breast grilled and topped with peppers, onions, mushrooms, and provolone cheese served on a toasted bun.
Ribeye Sandwich
Choice ribeye seasoned and charbroiled. Served on a hoagie with sauteed onions, mushrooms and horseradish cream.
Tilapia Sandwich
Filet dredged in our special breading and grilled, deep fried or blackened on rye, with onion and tarter.
Chicken Salad Sandwich
The best chicken salad in town. Tender diced chicken, tossed with onion, celery, and our “secret†house dressing. Served on grilled sourdough bread.
Senior Menu
Served with your choice of one side and a fresh baked roll.Chicken Breast Dinner
One, six-ounce boneless, skinless chicken breast. Deep fried, blackened, or grilled.
Chicken Marsala
One six ounce chicken breast, grilled. Topped with peppers, onions, mushrooms, and Marsala sauce.
Spinach Artichoke Chicken
One, six ounce grilled chicken breast topped with creamy spinach artichoke sauce.
Chicken Tenders
Three piece chicken breast strips, hand battered and deep fried to a crispy golden brown.
Chicken Livers
Fresh chicken livers tossed in our secret chicken breading and fried golden brown.
Chicken Gizzards
Fresh chicken livers tossed in our secret chicken breading and fried golden brown.
Pork Cutlet
One, five ounce bacon wrapped pork cutlet. Grilled or blackened.
Tilapia
One, six-ounce tilapia filet. Served deep fried, grilled, or blackened.
Chopped Steak
A six ounce delicious chopped sirloin smothered with sauteed mushrooms and onions, topped with brown gravy.
Sides
Natural Cut Fries
Steak Fries
Sweet Potato Fries
Coleslaw
Cottage Cheese
Baked Potato
Green Beans
Applesauce
Mashed Potatoes and Gravy
Beets
Loaded Baked Potato
Side Salad
Caesar Salad
Salad Bar
Soup and Salad Bar
Menu for Alton-Wood River Sportsmen's Club is provided by findrestaurantmenu.com
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