Kitchen Appetizers
Agedashi Tofu
$9.00
Lightly battered, deep fried tofu in ginger soy broth.
Asparagus Beef Roll
$7.00
Grilled asparagus wrapped with slice beef, sautéed in sweet soy.
Beef Tataki
$12.00
Thinly sliced seared NY strip served sashimi style with garlic ponzu.
Filet Mignon Spring Roll
$16.00
Grilled filet mignon, asparagus, tomato, onion and fresh greens wrapped with rive and soybean sheet. Served with creamy ginger dressing.
Filet Mignon Tataki
$15.00
Sliced filet mignon drizzled with wasabi mayo and citrus soy
Gyoza
$6.00
Pan-fried or steamed dumplings. Served with spicy soy dipping sauce. Option of pork or vegetable.
Jalapeno Popper
$8.00
Stuffed with spicy tuna and cream cheese lightly tempura battered served with spicy mayo and teriyaki sauce.
Kushi Yaki
$5.00-9.00
Fire-grilled skewers with teriyaki glaze.
Stuffed Mushroom
$8.00
Button mushroom stuffed with snow crab panko battered served with spicy mayo and sweet soy.
Soft Shell Crab
$11.00
Lightly crusted soft shell crab served with a tangy vinaigrette.
Takoyaki
$7.00
Octopus dumpling battered and slightly fried, covered in sweet soy and lemon sauce.
Tempura
6.00-8.00
Delicately battered and deep fried, served with soy dipping sauce.
$Sushi Appetizers
Crispy Rice Spicy Tuna
$16.00
Pan fried crispy sushi rice with spicy tuna and citrus mayo topped with tempura crunch and pico de gallo salsa.
Midori Hamachi
$13.00
A mix of chopped yellowtail, wasabi tobiko, green onion root and wasabi mayo dressed in sesame ponzu and presented with crispy taro chips.
Citrus Tai
$14.00
Fresh red snapper sashimi with thinly cut spring onions, topped with shiso ponzu and yuzu tobiko.
Yuzu Sake
$14.00
Fresh salmon sashimi with truffle yuzu dressing, topped with microgreen and salmon roe.
Skipjack Spring Roll
$12.00
Fresh tuna, baby spring mix, avocado, cucumber, and mango, wrapped in soy & rice paper topped with ponzu and wasabi mayo.
Maru Kani
$15.00
Cucumber wrapped with king crab, shrimp, asparagus, kai ware, yamagobo, shiso leaf and sunomono sauce.
Tsuke Maguro
$14.00
Fresh tuna, avocado, and masago, mixed with truffle oil, spicy citrus vinaigrette and topped with taro chips and thinly sliced red onion.
Uni Shiso
$18.00
Thinly cut Japanese red snapper wrapped in shiso leaf, topped with uni, ikura and drizzled with truffle ponzu.
Oysters on the 1/2 Shell
$15.00
4 pieces. 1/2 shell oysters with pico de gallo and masago, topped with ponzu and a dash of tabasco.
Shooters
7.00-9.00
Sake, Shiso ponzu, quail egg, Japanese yam and yuzu dressing.
$Soup & Salad
Aaa Salad
$7.00
Avocado, cucumber, asparagus all mixed together with ginger dressing and topped with Japanese shiso microgreens.
House Salad
$4.00
Spring green mix with house creamy ginger dressing.
Seaweed Salad
$6.00
Marinated seaweed on top of mixed greens. Topped with hint of vinaigrette.
Poke Salad
$13.00
Dice sized tuna and salmon mixed with cucumber, avocado, and seaweed salad dressed with spicy citrus vinaigrette and masago.
Miso Soup
2.00
Dashi broth thickened with miso. Served with seaweed, scallion and silken tofu.
$Specialty Rolls
Angry Crab Roll
$14.00
Spicy crab mix, avocado, cream cheese and deep fried with spicy mayo, sweet soy and tempura crunch on top.
Black Dragon Roll
$16.00
Black rice, spicy scallop, cucumber and avocado topped with unagi and black tobiko.
Caterpillar Roll
$15.00
Crab mix, shrimp tempura, cucumber topped with thin slice avocado and sweet soy sauce, wasabi mayo and red tobiko.
Chili Kani Roll
$18.00
Spicy crab meat, cucumber, avocado over seared spicy mix king crab topped with spicy mayo, sweet soy sauce and red tobiko.
Crazy Krunch Roll
$15.00
Shrimp tempura, cucumber and avocado topped with spicy crab mix and sweet soy sauce garnished with tempura crumb.
Dragon Roll
$16.00
Shrimp tempura, cucumber and avocado topped with unagi and masago with sweet soy drizzle.
Rainbow Roll
$15.00
Spicy tuna, cucumber and avocado over assorted fish topped with citrus mayo, garnished with yuzu tobiko.
Golden Mafia Roll
$16.00
Shrimp tempura, avocado and crunchy over ebi topped with egg yolk sauce, sweet soy and Japanese mint seasoning flakes.
Kamikaze Roll
$15.00
Spicy tuna, cucumber and avocado over seared tuna topped with spicy mayo, wasabi mayo, sweet soy and black tobiko.
Mamenori Roll
$18.00
Fresh yellowtail, tuna, cilantro, jalapeno and avocado topped with spicy sesame oil, fresh lemon juice, and pico de gallo salsa all wrapped in soy bean paper.
Midori Ebi Roll
$16.00
Unagi, ebi, avocado and tempura crunch topped with sushi shrimp, wasabi mayo and sweet soy, garnished with wasabi tobiko.
Sakana Mori Roll
$18.00
Tuna, salmon, yellowtail, whitefish, avocado, jalapeno, cucumber, oba, kaiware and wrapped in black rice topped with Japanese mint citrus soy sauce and wasabi tobiko all wrapped once more in soybean paper.
King Kong Roll
$15.00
Shrimp tempura, cream cheese, crab mix, spicy tuna and avocado deep fried with spicy mayo, sweet soy and sprinkled masago on top.
Spicy Tataki Roll
$16.00
A deep-fried soft-shell crab stuffed with avocado and cucumber topped with seared spicy tuna, sweet soy and red tobiko.
T & D Roll
$16.00
Spicy crab mix, cucumber and avocado topped with scallop, Japanese mayo and crab meat all oven baked and drizzled with sweet soy sauce perfected with masago.
Smokey Hot Roll
16.00
Shrimp tempura, cream cheese, avocado and cucumber over torch smoked salmon, sweet soy sauce and masago.
$Signature Rolls
Maki.Bakudan Scallop Roll
$20.00
Spicy scallop, avocado and cucumber over fresh Hokkaido scallop, masago and truffle yuzu dressing.
Black Pearl Roll
$19.00
Spicy tuna, shrimp tempura, cucumber and avocado wrapped in black rice over seared S.W tuna with chive oil, sweet soy sauce and black tobiko.
Butabara Hamachi Roll
$19.00
Chop yellow tail, green onion, avocado, bacon and wasabi tobiko over fresh yellowtail topped with ponzu sauce, and cucumber salsa.
Chili Mango Roll
$18.00
Spicy tuna, cilantro, jalapeno and avocado with a slice of mango on top. Dressed in chili mango puree, red tobiko and pico de gallo.
Holy Crab Roll
$19.00
Deep fried jumbo soft-shell crab, avocado and cucumber over fresh tuna, spicy crab crunch.
Negi Marugo Roll
$18.00
Fresh yellowtail, Japanese pepper and avocado over fresh tuna, truffle sunomono, green onion oil garnished with spring onion.
Sake O Kawa Roll
$18.00
Grilled salmon skin, asparagus, cucumber, and avocado and over fresh salmon with red onion mayo sauce and red tobiko.
Sake Sunshine Roll
$18.00
Fresh crab, cucumber and avocado over fresh salmon topped with lemon slices, pico de gallo, and ponzu.
Red Bridge Roll
$19.00
Spicy tuna, cucumber, rolled in tempura crunch, topped with chili tuna, sweet soy, and sweet potato flakes.
Godzilla Roll
$19.00
Shrimp tempura, spicy tuna, snow crab and avocado. Lightly battered and fried with spicy mayo and sweet soy.
Totoro Kani Roll
$18.00
Spicy tuna over king crab, drizzled with sweet soy and radish sprouts.
Samuai Roll
18.00
Spicy Tuna and cucumber rolled in tempura crunch, topped with super white tuna crunch and sweet soy.
$Kitchen Classic and Vegetarian Roll
Buddhas Garden Roll
$15.00
Black rice, avocado, jalapeno, cilantro and cucumber topped with mango slices top and sprinkled with shitake mushroom and sesame ponzu sauce.
Veggie King Roll
$15.00
Spring mix, tofu skin, kampyo, yamagobo, shiitake, avocado, cucumber, asparagus, oshinko and kaiwara wrapped in soy bean paper.
Veggie Queen Roll
$15.00
Spring mix, cucumber, avocado, shiitake, pickled radish, asparagus, and tomato wrapped in seaweed and ginger dressing.
California Roll
$6.00
Philadelphia Roll
$8.00
Salmon Roll
$5.00
Salmon Avocado Roll
$6.00
Shrimp Tempura Roll
$6.00
Spider Roll
$7.00
Spicy Tuna Roll
$7.00
Spicy Salmon Roll
$7.00
Spicy Scallop Roll
$7.00
Spicy Shrimp Roll
$6.00
Spicy Octopus Roll
$6.00
Super White Tuna Avocado Roll
$6.00
Tuna Roll
$5.00
Tuna Avocado Roll
$6.00
Unagi Avocado Roll
$7.00
Yellowtail Scallion Roll
$6.00
Avocado Asparagus Roll
$4.00
Avocado, Asparagus, Cucumber Roll
$5.00
Avocado, Asparagus, Cucumber Cream Cheese Roll
$6.00
Asparagus Roll
$4.00
Avocado Roll
$4.00
Avocado Cucumber Roll
$5.00
Cucumber Roll
$4.00
Kampyo Avocado Roll
$5.00
Oshinko Roll
$4.00
Oshinko Cucumber Roll
$5.00
Shiitake Roll
$4.00
Shiitake Avocado Roll
$5.00
Fried Sweet Potato Roll
6.00
$Nigiri and Sashimi
1 piece in 1 order.Big Eye Tuna
$3.00
Super White Tuna
$3.00
Yellow Tail
$3.00
Salmon
$3.00
Smoked Salmon
$4.00
King Crab
$4.00
Sea Urchin
$6.00
Tiger Shrimp
$3.00
Sweet Shrimp
$4.00
Freshwater Eel
$4.00
AmberJack
$4.00
Snapper
$3.00
Surf Clam
$3.00
Hokkaido Scallop
$4.00
Mackerel
$3.00
Masago
$3.00
Salmon Roe
$4.00
Tobiko
$3.00
Tamago
$3.00
Octopus
$3.00
Squid
3.00
$Kitchen Entree
Served with miso soup, salad, and sauteed veggies.Chicken Teriyaki
$18.00
Grilled chicken breast with teriyaki sauce.
Chilean Sea Bass
$26.00
Sauces: wasabi tartar or creamy ponzu. Perfectly grilled and seasoned glazed with teriyaki sauce.
Cod Steak
$26.00
Sauces: wasabi tartar or creamy ponzu. Perfectly grilled and seasoned glazed with teriyaki sauce.
Filet Mignon
$26.00
Perfectly seasoned and grilled. Served with teriyaki sauce.
Mahi Mahi
$26.00
Sauces: wasabi tartar or creamy ponzu. Perfectly grilled and seasoned glazed with teriyaki sauce.
Ny Strip Loin Steak
$22.00
Perfectly seasoned and grilled. Served with teriyaki sauce.
Salmon Teriyaki
$19.00
Sauces: wasabi tartar or creamy ponzu. Perfectly grilled and seasoned glazed with teriyaki sauce.
Swordfish Steak
$23.00
Sauces: wasabi tartar or creamy ponzu. Perfectly grilled and seasoned glazed with teriyaki sauce.
Tuna Steak
23.00
Sauces: wasabi tartar or creamy ponzu. Perfectly grilled and seasoned glazed with teriyaki sauce.
$Entree
Served with miso soup, salad, and sauteed veggies.Chirashi
$25.00
Assortment of freshest fish fillet on bed of sushi rice with assorted pickled Japanese vegetables.
Hamachi-Don
$24.00
Yellowtail sashimi on bed of sushi rice
Sake-Don
$21.00
Fresh salmon sashimi on bed of sushi rice.
Tekka-Don
$22.00
Bigeye tuna sashimi on bed of sushi.
Una-Don
$22.00
Freshwater eel over steamed rice.
Maki Mono
$18.00
California Roll, Shrimp Tempura Roll, and Spicy Tuna Roll.
Nigiri Combo
$22.00-34.00
Chef's choice.
Sashimi Combo
$0.00-0.00
Chef's choice.
Sashimi & Nigiri Combo
$30.00
Chefs choice, 10pieces sashimi and 6pieces nigiri.
Skipjack Supreme
$48.00
12 pieces sashimi, 6 pieces nigiri sushi, caterpillar roll.
Veggie Don
19.00
Baby spring mix, cucumber, avocado, asparagus, assorted pickled Japanese veggies, and shiitake on bed of sushi rice Japanese mint flake (served with sweet soy).
$Kitchen Noodles and Fried Rice
Miso Ramen
$13.00
Ramen noodles served in miso broth with assorted Japanese vegetables with sliced pork belly.
Shoyu Ramen
$13.00
Ramen noodles served in a soy-based broth with assorted Japanese vegetables with sliced pork belly.
Tonkotsu Ramen
$13.00
Ramen noodles served in a rich pork broth with assorted Japanese vegetables with sliced pork belly.
Nabeyaki Udon
$13.00
Thick wheat flour noodles in dashi soy broth with chicken, shrimp tempura, and variety of vegetables.
Tempura Udon
$13.00
Thick wheat flour noodles in dashi soy broth with assorted tempura on the side.
Yakisoba
$11.00-15.00
Traditional Japanese stir fried thin noodles made sauteed with vegetables with choice of meat.
Skipjack Fried Rice
$9.00-13.00
Skipjack's own short grain rice, cooked in dashi-soy broth and stir fried with vegetables.
Menu for Skipjack Modern Japanese Restaurant is provided by findrestaurantmenu.com
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