Cab's Wine Bar Bistro American

Cab's Wine Bar Bistro Menu

(630) 942-9463
430 N Main St, Glen Ellyn, IL 60137

Appetizers


Barbeque Duck
$8.00
with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace
Sauteed Wild Mushrooms
$8.50
tossed with tomatoes spinach and goat cheese layered in wonton crisps with hunter style mushrooms sauce
Grilled Vegetables with Goat Cheese Fondue
$8.00
grilled portabello mushroom French green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce
Tuna Tartar
$9.50
with capers sesame seeds and wasabi served with wonton crisps
Mussels
$9.00
sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth
Grilled Brie
$9.50
served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts
Grilled Sea Scallops
$10.00
with Chinese black rice tomatoes spinach orange and lemon marjoram butter sauce
Sauteed Escargot in Puff Pastry
$8.50
with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter
Beer Battered French Green Beans
$8.00
quickly deep fried and served with mango habenero sauce
Smoked Salmon Pastrami
$9.00
with lemon sour cream capers egg Bermuda onion and toast rounds
Beer Battered Fried Calamari
$8.50
with mashed potatoes and vegetable balsamic vinaigrette
Chef Luis Ayllon's Duck Liver Pate
$10.00
garnished with Dijon and grainy mustards onion marmalade cornichons served with toast rounds
Cab's Cheese Flight
10.00
herbed goat cheese, asiago brie and walnut crusted Danish blue served with fruit olives and mixed nuts

$Salads


Caesar Salad
$6.00-8.00
with tomatoes kalamata olives and croutons
Mixed Green and Goat Cheese Salad
$6.00
with goat cheese French green beans tomatoes croutons and balsamic vinaigrette
Pear Pecan Salad
$6.00
sliced pear mixed baby greens Danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette
Tomato and Mozzarella Salad
$6.00
sliced tomatoes and fresh mozzarella tossed with Bermuda onions and balsamic vinaigrette
Marinated Artichoke Potato and Chicken Salad
$8.00
tossed with spinach tomatoes and red wine vinaigrette
Grilled Butternut Squash Avocado and Watercress
$6.00-15.00
with Belgium endive watercress and white wine vinaigrette
Beet Salad with Creamy Blue Cheese and Pine Nuts
6.00
with chervil bacon and balsamic vinaigrette

$Main Courses

split plate fee $2.00, corkage fee $12.00- 18% gratuity added to parties of 7 or more
Pasta Mediterranean
$14.00
rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce
Sauteed Crab Cakes
$21.00
served with wild rice French beans butternut squash and garlic chive butter sauce
Spicy Stir Fry of Beef Mushrooms and Vegetables
$20.00
sauteed with garlic ginger peppercorn sauce and sesame served over Chinese black and arborio rice
Grilled Seafood Combination of Tilapia Shrimp and Scallops
$22.00
served with garlic mashed potatoes French green beans Portabello mushrooms and red butter sauce
Bouillabaisse Mediterranean Style Fish Stew
$22.00
fresh fish of the day shrimp mussels clams scallops vegetables and potatoes in saffron broth served with saffron 'rouille' toast points
Sauteed Cajun Spiced Tilapia
$20.00
served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter
Chicken Breast Stuffed with portabello Fresh Mozzarella Spinach and Andouille Sausage
$18.00
sliced and served over arborio rice grilled asparagus and saffron sauce
Seared Duck Breast
$21.00
with roasted potato melange grilled asparagus red cabbage and red wine berry demi glace
Sauteed Pork Tenderloin Medallion
$19.00
with garlic mashed potatoes beer battered French green and mango habenero sauce or apricot sauce
Cab's Steak Frites
$20.00
our version of France's traditional bistro dish marinated succulent hanger steak grilled to perfection and topped with herbed butter served with fries
Grilled Beef Tenderloin
$27.00
topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes French green beans and peppercorn sauce
Cassoulet
$21.00
traditional French style white bean stew with duck leg confit garlic sausage smoked pork tomatoes and white wine
Seared Ostrich Fan Fillet
$26.00
topped with truffle butter and served with wild mushrooms asparagus garlic mashed potatoes and porcini mushroom sauce

Menu for Cab's Wine Bar Bistro is provided by findrestaurantmenu.com

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