Cab's Wine Bar Bistro Menu

Name: Cab's Wine Bar Bistro
Telephone: (630) 942-9463

(630) 942-9463

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430 N Main St, Glen Ellyn, IL 60137

American, American (New)

Main

Appetizers

Barbeque Duck

$8.00

with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace

Sauteed Wild Mushrooms

$8.50

tossed with tomatoes spinach and goat cheese layered in wonton crisps with hunter style mushrooms sauce

Grilled Vegetables with Goat Cheese Fondue

$8.00

grilled portabello mushroom French green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce

Tuna Tartar

$9.50

with capers sesame seeds and wasabi served with wonton crisps

Mussels

$9.00

sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth

Grilled Brie

$9.50

served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts

Grilled Sea Scallops

$10.00

with Chinese black rice tomatoes spinach orange and lemon marjoram butter sauce

Sauteed Escargot in Puff Pastry

$8.50

with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter

Beer Battered French Green Beans

$8.00

quickly deep fried and served with mango habenero sauce

Smoked Salmon Pastrami

$9.00

with lemon sour cream capers egg Bermuda onion and toast rounds

Beer Battered Fried Calamari

$8.50

with mashed potatoes and vegetable balsamic vinaigrette

Chef Luis Ayllon's Duck Liver Pate

$10.00

garnished with Dijon and grainy mustards onion marmalade cornichons served with toast rounds

Cab's Cheese Flight

10.00

herbed goat cheese, asiago brie and walnut crusted Danish blue served with fruit olives and mixed nuts

$Salads

Caesar Salad

$6.00-8.00

with tomatoes kalamata olives and croutons

Mixed Green and Goat Cheese Salad

$6.00

with goat cheese French green beans tomatoes croutons and balsamic vinaigrette

Pear Pecan Salad

$6.00

sliced pear mixed baby greens Danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette

Tomato and Mozzarella Salad

$6.00

sliced tomatoes and fresh mozzarella tossed with Bermuda onions and balsamic vinaigrette

Marinated Artichoke Potato and Chicken Salad

$8.00

tossed with spinach tomatoes and red wine vinaigrette

Grilled Butternut Squash Avocado and Watercress

$6.00-15.00

with Belgium endive watercress and white wine vinaigrette

Beet Salad with Creamy Blue Cheese and Pine Nuts

6.00

with chervil bacon and balsamic vinaigrette

$Main Courses

split plate fee $2.00, corkage fee $12.00- 18% gratuity added to parties of 7 or more

Pasta Mediterranean

$14.00

rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce

Sauteed Crab Cakes

$21.00

served with wild rice French beans butternut squash and garlic chive butter sauce

Spicy Stir Fry of Beef Mushrooms and Vegetables

$20.00

sauteed with garlic ginger peppercorn sauce and sesame served over Chinese black and arborio rice

Grilled Seafood Combination of Tilapia Shrimp and Scallops

$22.00

served with garlic mashed potatoes French green beans Portabello mushrooms and red butter sauce

Bouillabaisse Mediterranean Style Fish Stew

$22.00

fresh fish of the day shrimp mussels clams scallops vegetables and potatoes in saffron broth served with saffron 'rouille' toast points

Sauteed Cajun Spiced Tilapia

$20.00

served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter

Chicken Breast Stuffed with portabello Fresh Mozzarella Spinach and Andouille Sausage

$18.00

sliced and served over arborio rice grilled asparagus and saffron sauce

Seared Duck Breast

$21.00

with roasted potato melange grilled asparagus red cabbage and red wine berry demi glace

Sauteed Pork Tenderloin Medallion

$19.00

with garlic mashed potatoes beer battered French green and mango habenero sauce or apricot sauce

Cab's Steak Frites

$20.00

our version of France's traditional bistro dish marinated succulent hanger steak grilled to perfection and topped with herbed butter served with fries

Grilled Beef Tenderloin

$27.00

topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes French green beans and peppercorn sauce

Cassoulet

$21.00

traditional French style white bean stew with duck leg confit garlic sausage smoked pork tomatoes and white wine

Seared Ostrich Fan Fillet

$26.00

topped with truffle butter and served with wild mushrooms asparagus garlic mashed potatoes and porcini mushroom sauce

Menu for Cab's Wine Bar Bistro is provided by findrestaurantmenu.com

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