Soups
Beef Consume
$3.00-5.00
Cellophane noodles, scallion, mushrooms
Celeriac & Spring Vegetable
3.00-5.00
Vegetable stock, cream, tarragon, garlic croutons
$Entrees
All entrees served with house salad, bread, and seasonal vegetablesBeef Wellington
$32.00
6 oz filet, wild mushrooms, puff pastry, garlic mashed potatoes, demi glace
Grilled 16 oz Bone-In Ribeye
$33.00
Fines herbes compound butter, garlic mashed potatoes
Macadamia Crusted Rainbow Trout
$24.00
Succotash, quinoa, carrot-lavendar compound butter
Lemon Brined Chicken Breast
$19.00
Tarragon cream, cranberry couscous
Grilled Bone-In Pork Chop
$22.00
Apricot jus, potato & parsnip puree
Angel Hair Pasta with Shrimp and Garlic Cream
$25.00
Basil, parsley, shallot, lemon
Grilled Chicken with Sundried Tomato Risotto
21.00
Artichoke, peas, bacon lardons
$Small Plates
Cheese and Chutney
$12.00
Assorted artisan cheeses
Grilled Shrimp and Avocado Boat
$12.00
Chipotle aioli, avocado, cilantro, candied lemon peel
Wild Mushroom Bruschetta
$9.00
Mozzarella, tomato, basil, mushrooms, white truffle aioli
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