Salads
Tuna Salad
$6.95
Gluten-free. House tuna salad on mixed greens with sliced cucumber, red onion, and tomato wedges. Sprinkled with our homegrown oregano.
Black Bean Hummus and Pita Chips Plate
$6.95
Vegetation, our house-made hummus served on mixed greens with chipotle sour cream, tomato, and avocado. Served with house-made pita chips.
Kale & Quinoa
$6.95
Vegetation, gluten-free. Baby kale, mixed greens, red quinoa, red onion, roasted corn, dried cranberries, gorgonzola crumbles, and balsamic vinaigrette.
Mixed Green
$6.95
Tender mixed greens, tomatoes, red and green peppers, cucumber, black olives and choice of dressing.
Caesar
6.95
Vegetation, gluten-free. The tried and true. Romaine, shaved parmesan, cracked pepper, house-made croutons with the classic caesar dressing. Hold the croutons for gluten-free.
$Sandwiches
BLT Wedge
$7.95
Inspired by the traditional steakhouse wedge salad. Thick sliced bacon, romaine, tomato, mayo, and Gorgonzola cheese crumbles.
Pb&j
$3.95
The classic on white bread with your choice of strawberry or grape jelly.
Tuna Salad
$7.95
Premium solid white albacore tuna topped with sliced cucumber, tomato, red onion arugula and sprinkled with our own oregano.
Caprese Wrap (Veg)
$7.95
Thick slices of tomato, fresh mozzarella, romaine, fresh basil drizzled with a house balsamic glaze.
Turkey
$7.95
Traditional Thanksgiving turkey topped with house-made vanilla, spiced rum, and cranberry sauce. Add a touch of mayo, some stuffing and romaine for a feast.
Smoked Chicken Salad
$7.95
In-house smoked mesquite chicken with mayo, diced jalapenos, red onion, romaine, tomatoes, and sliced avocado.
Roast Beef
$7.95
Garlic infused slow-roasted in-house to perfection. Topped with sharp white cheddar, house creamy horseradish sauce, red onion, arugula, and sliced tomato.
Porchetta
$7.95
Heirloom recipe of center cut pork loin infused with roasted garlic and herbs. Served with roasted red pepper, romaine, provolone, and house oregano mayo.
Black Bean Hummus Wrap (Veg)
$7.95
House-made black bean hummus, roasted corn, red onion and cilantro topped with chipotle sour cream, tomato, avocado, and romaine. Hold the sour cream for vegan.
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