Lunch Entrees
11:30 AM - 2:00 PM. Sandwiches served with choice of citrus vinaigrette estate salad, seasoned fries or house chips.Turkey Panini
$14.00
Whole wheat bread, aioli, cranberry apple compote, and brie cheese.
Waldorf Chicken Salad Sanhwich
$13.00
Chopped chicken, granny smith apples, grapes, celery, mayo, onions, and croissant.
Roasted Salmon Over Rice
$18.00
Served over seasoned rice, with grilled asparagus, and topped with cucumber dill sauce.
Chicken Caprese Sandwich
$15.00
Roasted chicken breast, tomatoes, aioli, basil leaf, mozzarella, and Tuscan panini.
Chicken Medallions Over Gemelli Pasta
$17.00
Dipped in flour, egg, lemon, white wine sauce, capers, spinach, diced tomato, Parmesan, and Gemelli pasta.
Reuben Sandwich
$15.00
Corned beef brisket, Swiss cheese, sauerkraut, Russian dressing, and rye bread.
Maryland Crab Cakes
$16.00
With remoulade sauce, served over sauteed spinach, with estate salad tossed in a citrus vinaigrette dressing.
Classic Burger
$15.00
Angus beef, smoky seasoning, cheese, lettuce, tomato, pretzel roll, and fries.
Chef’s Burger
15.00
Smoky seasoning, Guinness aioli, Irish cheddar, beer braised onions, and fries.
$Dinner Entrees
5:30 PM - 9:00 PMClassic Burger
$17.00
Angus beef, smoky seasoning, cheese, lettuce, pickle, tomato, pretzel roll, and fries.
Chef’s Burger
$17.00
Smoky seasoning, Guinness aioli, Irish cheddar, beer braised onions, lettuce, tomato, pickle, and fries.
Red Wine Braised Short Rib
$30.00
Slow-cooked, served with Boursin horseradish potatoes, pan drippings, and roasted tricolor carrots.
Seared Provencal Salmon
$32.00
Served over quinoa ratatouille with grilled asparagus.
Louisiana Duck Breast
$28.00
Pan-seared with Cajun spice, served over creamy New Orleans Risotto, and topped with bacon rainbow chard.
Chicken Forestiere
$28.00
Pan-roasted, truffle oil, shallots, garlic, mushrooms, over whipped potatoes, and wilted spinach.
Bourbon Pork Chop (Bone In)
$28.00
Served over Amish sage stuffing, with apples, cranberries and pear bourbon sauce, and haricot verts.
Steak Oscar
$37.00
9 oz filet, Alaskan king crab meat, Bearnaise sauce, with whipped potatoes, and grilled asparagus.
San Francisco Cioppino
$33.00
Tomato infused stew, scallops, shrimp, clams, mussels, calamari, lobster, with garlic crostini.
Seafood Pasta Puttanesca
$30.00
Linguini, scallops, shrimp, tomatoes, anchovies, olives and capers.
Cajun Risotto
$23.00
Corn, green onion, red pepper, Cajun spice, Parmesan cheese, and cream.
Quinoa Ratatouille
$23.00
Zucchini, yellow squash, eggplant, tomato, garlic, and onion.
Vegetable Linguine
22.00
Linguine, grilled asparagus, tomatoes, olive oil, and garlic.
$Desserts
Chocolate Espresso Pots De Creme
$8.00
Dark chocolate cream mousse, with nut encrusted truffles.
Banana Foster Bread Pudding
$8.00
Croissant, bananas, bourbon glaze, and bourbon pecan gelato.
Berries and Cream
$7.00
Cointreau-marinated berries over ice cream.
Creme Brulee
$8.00
Grand Marnier scented creme brulee.
Gelato
Sorbet
$6.00
Raspberry.
Menu for Fiora's is provided by findrestaurantmenu.com
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