Pescatore Palace

Pescatore Palace Menu

(847) 678-0895
3400 North River Road, Franklin Park, IL 60131
$$$$$

Antipasti - Cold


Bruschetta
$3.95
Four italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic
Shrimp Cocktail
$9.95
Jumbo gulf shrimp, steamed, peeled and served with our zesty cocktail sauce and lemon wedges
Caprese
$6.95
Creamy and fresh mozzarella, sweet roma tomatoes, fresh basil and extra virgin olive oil
Clams on Half Shell
7.95

$Antipasti - Hot


Fried Calamari
$11.95
Lightly breaded and fried atlantic calamari, served with our zesty cocktail or marinara sauce
Mussels Marinara
$9.95
Mussels sauteed in olive oil and doused with our house made marinara sauce
Grilled Octopus
$11.95
Fresh octopus, marinated in olive oil and italian seasonings then flash char-grilled till tender and smokey
Grilled Portobello Mushroom
$7.95
Portobello mushroom, marinated in olive oil and balsamic vinegar, grilled and topped with melted gorgonzola cheese
Baked Clams
$9.95
East coast clams, topped with italian bread crumbs and cheese baked with butter and garlic
Grilled Calamari
11.95
Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

$Insalate & Zuppa


Soup of the Day & Salad
$7.95
Mixed greens with your choice of dressing
Pescatore Salad
$12.95
Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera
Rustica Salad
$9.95
A blend of crisp greens topped with grilled, sliced chicken breast and house made italian dressing
Portobello Salad
8.95
Assorted gourmet greens with charcoal portobello mushrooms and sun dried tomatoes

$Pasta


Gnocchi Bella Napoli
$10.95
House made gnocchi, sauteed in olive oil with fresh diced Roma tomatoes, fresh basil and topped with shredded parmigiano
Timballo al Forno
$9.95
Baked rigatoni with meat sauce and mozzarella
Lasagna Nostrana al Forno
$11.95
House made lasagna, baked with our seasoned ground beef, mozzarella and our house made aurora sauce
Cheese Ravioli
$10.95
With marinara sauce
Linguini with Clam Sauce
$12.95
Pasta with manila baby clams in olive oil and garlic in white or red sauce
Spaghetti Calamari, Marinara Sauce
$12.95
Pasta with squid in red tomato sauce
Penne Arrabbiata
$9.95
Mostaccioli with red spicy sauce
Fettuccine Broccoli and Shrimp
$14.95
With olive oil, garlic and white wine
Cappellini Frutti di Mare
15.95
Angel hair pasta with mussels, baby clams, shrimp and scallops with your choice of red or white sauce

$Vegetarian Dishes


Giardinetto alla Griglia
$11.95
Grilled fresh zucchini, eggplant, roasted peppers, artichokes, portobello mushrooms, broccoli and asparagus with a touch of olive oil & balsamic vinegar
Melanzane al Forno
11.95
Eggplant parmigiana baked with tomato sauce, parmigiano cheese and mozzarella

$Pizzette


Pizza Capricciosa
$14.95
Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes
Pizza Bianca Ai Quattro Formaggi
$12.95
Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses
Pizza Romana
$11.95
Crispy crust, mozzarella, tomato and delicate anchovy fillets
Pizza Vegetariana
$13.95
Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella
Panzerottini
$4.95
Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order
Pizza Margherita
10.95
Crispy crust with mozzarella, tomatoes and fresh basil leaves

$Pesce


Baked Salmon
$16.95
Fresh north atlantic salmon, lightly breaded, seasoned and broiled, served on a bed of sauteed spinach with garlic and cannellini beans
Spiedino di Gamberi con Risotto Primavera
$15.95
Grilled shrimp with olive oil, garlic, touch of balsamic and risotto with vegetables
Tilapia alla Francese
16.95
A mild, white tilapia sauteed with spinach and a touch of lemon and served on cappellini

$Carne & Pollo


Petto di Pollo alla Vesuvio
$13.95
Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables
Veal Piccata
$17.95
Tender veal sliced and sauteed with lemon capers, artichokes with pasta
Vitello al Forno alla Parmigiana
$17.95
Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta
Petit Filet Mignon, 6 oz.
$18.95
Served with roasted potatoes & vegetables

Antipasti - Cold


Bruschetta
$4.95
Four italian bread crostini, topped with spicy diced tomatoes, fresh basil, olive oil and rubbed with fresh garlic
Clams on Half Shell
$9.95
Shrimp Cocktail
$10.95
Jumbo gulf shrimp, steamed, peeled and served with our zesty cocktail sauce with lemon wedges
Caprese
7.95
Creamy and fresh mozzarella, sweet roma tomatoes, fresh basil and extra virgin olive oil

$Antipasti - Hot


Fried Calamari
$12.95
Lightly breaded and fried atlantic calamari, served with our zesty cocktail or marinara sauce
Mussels Marinara
$10.95
Mussels sauteed in olive oil and doused with our house made marinara sauce
Grilled Octopus
$12.95
Fresh octopus, marinated in olive oil and italian seasonings then flash char-grilled till tender and smoky
Baked Clams
$10.95
East coast clams, topped with Italian bread crumbs and cheese baked with butter and garlic
Grilled Calamari
12.95
Calamari tubes, marinated in olive oil, garlic and spices and flash char-grilled

$Insalate & Zuppa


Salad Rustica
$10.95
A blend of crisp greens topped with grilled, sliced chicken breast and house made italian dressing
Minestra Del Giorno
$3.95
Chef vito's specially prepared soup of the day
Salad Pescatore
$12.95
Boiled calamari, octopus and cuttle fish, marinated in olive oil, white vinaigrette and mild giardiniera
Salad Della Casa
4.95
Mixed greens with choice of dressing

$Pasta


Gnocchi Bella Napoli
$15.95
House made gnocchi, sauteed in olive oil with fresh diced roma tomatoes, fresh basil and topped with shredded parmigiano
Pasta Romantica
$16.95
Bow tie pasta, sauteed chicken tenderloin strips, prosciutto, grilled mushrooms, tomatoes, fresh basil and white wine
Farfallette alla Vodka
$15.95
Small bow tie pasta tossed with our house made tomato-vodka sauce
Gnocchi Ripieni
$17.95
Stuffed gnocchi with spinach ricotta cheese in a pinksauce with sundried tomatoes and parmigiano cheese
Lasagna Nostrana al Forno
$16.95
House made lasagna, baked with our seasoned ground beef, mozzarella and our house made aurora sauce
Spaghetti Capricciosa
$17.95
Nested whole wheat spaghetti with gulf shrimp sauteed in garlic butter, splashed with a touch of brandy and tossed with a red sauce
Pasta Bocelli
$19.95
Al dente pasta tossed with tender scallops, gulf shrimp, yellow and green zucchini, asparagus tips and sweet grape tomatoes, sauteed with prosecco
Linguini Tutto Mare
$20.95
Al dente linguini with mussels, baby clams, gulf shrimp and tender Atlantic scallops, tossed with your choice of house made Marinara or white garlic sauce
Risotto Ai Funghi
19.95
Arborio rice sauteed with assorted mushrooms, white wine and parmigiano cheese

$Pesce


Pesce del Giorno
$19.95
Seasonal fresh fish, prepared special for you
Trio Combo
$22.95
Grilled seabass, salmon and tilapia served with grilled vegetables
Baked Salmon
$19.95
Fresh north atlantic salmon, lightly breaded, seasoned and broiled, sauteed spinach with garlic and cannellini beans
Grigliata Mista del Adriatico
$27.95
Vito's signature grilled optopus, calamari, cuttlefish, shrimp and fish of the day served on a bed of grilled vegetables
Baccala Livornese
$19.95
Fresh atlantic cod, sauteed in olive oil with sweet onion and fresh oregano and served with polenta and black olives
Tilapia alla Francese
$20.95
A mild, white tilapia sauteed with spinach and a touch of lemon and served on a bed of cappellini
Zuppa di Mare
20.95-34.95
Shrimp, scallops, tender baby clams, mussels, snow crab, calamari, octopus, cuttlefish and our fish of the day in a light tomato garlic broth served with linguini

$Carne & Pollo


Petto di Pollo alla Vesuvio
$17.95
Boneless chicken breast, sauteed in olive oil with garlic, rosemary, oven roasted vesuvio potatoes and vegetables
Veal Scaloppini Campagnola
$20.95
Scaloppini of veal, sauteed in olive oil, primitivo wine, portobello mushrooms, asparagus and served capellini pasta
Vitello al Forno alla Parmigiana
$20.95
Sauteed veal cutlets baked with house made red sauce, mozzarella and served with gnocchi pasta
Lamb Chop Vesuvio
29.95
Char-grilled lamb loin chop, marinated in olive oil with garlic and rosemary, served with roasted vesuvio potatoes and vegetables

$Pizzette


Pizza Capricciosa
$15.95
Crispy crust, mozzarella, tomatoes, hickory smoked ham, mushrooms and grilled artichokes
Pizza Bianca Ai Quattro Formaggi
$13.95
Crispy crust, mozzarella, romano, asiago and gorgonzola cheeses
Pizza Romana
$12.95
Crispy crust, mozzarella, tomato and delicate anchovy fillets
Pizza Vegetariana
$14.95
Crispy crust topped with grilled zucchini, eggplant, yellow squash, red peppers, tomatoes and mozzarella
Panzerottini
$5.95
Our pizza dough, made fresh daily, rolled and stuffed with mozzarella and tomatoes; three per order
Pizza Margherita
11.95
Crispy crust with mozzarella, tomatoes and fresh basil leaves

$Dessert Menu


Tiramisu
$7.95
Tiramisu traditional or stracciatella chocolate chip
Lemon Sorbetto
$6.95
Coconut Sorbetto
$7.95
Chocolate Cake
$7.95
Peach Sorbetto
$7.95
Gelato
$4.95
Nocciola or spumoni
Tartufo
$6.95
Mango Sorbetto
$7.95

Antipasti


Bruschetta
Fried or Grilled Calamari

Secondi


Sea bass Filet Mediterranean Style
Sauteed in prosecco champagne and lemon sauce, capers, and artichoke served with whole wheat spaghetti
Veal Campagnola
Sliced veal sauteed in primitivo wine, portobello mushrooms, asparagus, and cherry tomatoes served with capellini

Dolce


Tiramisu or Lemon Sorbetto

Menu for Pescatore Palace is provided by findrestaurantmenu.com

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