Appetizers
Large Mushroom Caps
$13.95
Melted Mozzarella cheese.
Shrimp
$14.95
5 jumbo shrimp baked and topped with Dijon white wine garlic and herb butter.
Marinated Herring
$11.95
Tender pieces of herring fillet in a sweet- sour wine and vinegar marinade.
Shrimp Jumbo Cocktail
$14.95
5 boiled jumbo shrimp served ice-cold with our own delicious cocktail sauce.
Oyster Rockefeller
$14.95
6 baked fresh bluepoint oyster topped with creamed spinach and bacon.
Oyster on 1/2 Shell
$11.95
Sausage
$11.95
Pieces of Bavarian bratwurst, knackwurst on a skewer with special seasoning.
Camembert Cheese
$12.95
Breaded and deep fried, served with raspberry moose.
Fried Calamari
$13.95
Grilled Shrimp Santa Fe
$15.95
6 succulent jumbo shrimp grilled with lime butter and served on a bed of black bean pure with tortilla chips.
Steak Tartar
$14.95
A generous portion of our leanest and freshly ground raw beef with raw egg yolk, chopped onions and capers.
Smoked Salmon
13.95
$From The Grill
Gypsy Steak (16 oz.)
$34.95
Spicy ribeye steak with sauteed fresh green peppers, onions and mushroom, cooked in a natural sauce and served with heart of palm and green olives.
Fillet Mignon
$34.95
A 10 Ounces portion of our tender beef tenderloin.
Old Time American Peppers Steak
$30.95
Diced prime beef tenderloin with green peppers, tomatoes, fresh mushroom, onions, oregano and garlic, finished with maitre d butter.
Fillet Mignon 8 oz.
$31.95
Our smaller cut of lean beef tenderloin.
New York Strip Steak with Beef
$34.95
A full pond of tender beef.
New York Strip Steak
$31.95
A smaller version of our superb strip steak.
Wiener Roast Braten (16 oz.)
$35.95
Prime New York steak sauteed with onions and fresh mushroom in red wine sauce and topped with French fried onions.
Our Famous Bier Steak (16 oz.)
$34.95
Braised with German dark. Beer and topped with sauteed onions.
French Pepper Steak (12 oz.)
34.95
Prime beef tenderloin sauteed with fresh green peppers, fresh mushroom and onions.
$Pork
Bayerischer Schweinebraten (Bavarian Pork Roast)
$21.95
Specially seasoned succulent roast loin of pork, served with herb dressing.
Schweinekotelett
$23.95
Two old-fashioned center cut breaded pork chops.
Schweine Kotelett (Breaded Stuffed Pork Chop)
$23.95
Boneless pork, stuffed with our own homemade dressing.
Kasseler Rippchen
$23.95
Tender cured fashioned center cut breaded pork chops.
Bbq-Ribs Half Slab
$15.95
BBQ - Ribs Full Slab
$15.95
Ungarisches Gulasch (Hungarian Goulash)
$21.95
A longtime bier stube favorite- tender cubes of pork, finished in our Hungarian paprika sauce.
Grilled Pork Chops
23.95
Served with sauteed mushrooms.
$Beef And Liver
Rouladen of Beef (2)
$23.95
A long standing bier stub favorite, thin sliced sirloin of beef coated with our special mustard and other seasoning, rolled around imported dill pickle and onions then simmered to perfection in its own natural juices.
Bavarian Style Pot Roast
$22.95
Heart of round braised then simmered in brown sauce.
Kalb Leber (Calves Liver) "Berliner Style"
$24.95
The finest, freshest and tender liver sauteed with apples, bacon and onions.
Beef Stroganoff
$26.95
Made with prime beef tenderloin medallions, onions, ham and our special mushroom sauce.
Souerbraten
23.95
Tender beef roast, seasoned in our special red wine vinegar base marinade. Braised and simmered to perfection in natural sauces.
$From The Lakes And Oceans
Canadian Walleye Pike
$23.95
A long time favorite broiled or sauteed in butter with almandine sauce.
Filet of Red Snapper a la " Vera Cruz"
$24.95
Sauteed in our special wine sauce and served with green peppers, tomatoes, onions fresh mushroom, olives.
Roasted Herb Crusted Snapper
$24.95
A red snapper fillet coated with fresh herbs and served on a bed of leels with tomato coulis sauce.
Orange Roughy Florentine
$24.95
Topped with Bavarian creamed spinach and Mozzarella cheese.
Salmon en Croute
$26.95
Fresh salmon fillet and spinach mousse wrapped in flaky pastry shell, complete with fresh dill mayonnaise.
Jumbo Roasted Sea Scallops
27.95
Plump sea scallops oven roasted and served with rice pilaf and lemon. Basil beurre blanc.
$Fowl
Chicken Breast " Cordon Touge"
$22.95
Tender boneless chicken breast stuffed with ham, cheese and mushroom- finished with butter.
Long Island Roast Duckling
$23.95
Young tender duckling deboned and served with our homemade dressing.
Swiss Chicken
$23.95
Tender boneless chicken breast sauteed and topped with asparagus and canadian bacon. Then finished with imported jarlsberg cheese and a mushroom sauce.
Bayerische Hahnchenbrust (Bavarian Chicken Breast)
21.95
Tender boneless chicken breast sauteed with onions, fresh mushroom, green peppers and tomatoes, simmered in our special sauce.
$Schnitzel
Wurst Schnitzel (Sausage Schnitzel)
$24.95
"Bavarian style" sliced and bratwurst topped with imported cheese and fresh mushrooms, baked toa golden brown.
Schnitzel
$22.95
With imported mushroom and fine herbs, topped with our special cream sauce.
Schnitzel (Hunter Schnitzel)
$22.95
In our special natural sauce, topped with bacon and fresh imported mushroom.
Schnitzel (Gypsy Schnitzel)
$22.95
Cooked in our spicy natural sauce with heart of palm and green olives, topped with fresh green peppers, onions and mushrooms.
River Schnitzel
$23.95
With Coganc topped with imported mushroom.
Schnitzel Cordon
$24.95
Butterflied and stuffed with ham and Swiss cheese.
Schnitzel Florentine
$24.95
Topped with creamed spinach and imported Swiss cheese.
Hungarian Paprika
$22.95
Served with fresh mushroom and green peppers in a beautifully seasoned sour cream sauce.
Wiener Schnitzel (Vienna Schnitzel)
$21.95
Pork tenderloin dipped batter, flatbed with our special breading and pan-fired in butter.
Schnitzel (Chicken Schnitzel)
$22.95
Boneless tender chicken breast dipped in egg batter, breaded and pan fried in butter.
Schnitzel (Swiss Schnitzel)
$23.95
Smothered with fresh mushrooms topped with Swiss cheese baked to a golden brown.
Schnitzel a la Holstein
25.95
Served with creamed spinach and imported Swiss cheese.
$Special Platters
Chef Klaus ' Special German Platte for 4 or More
$99.95
Includes a weiner schnitzel jager schnitzel. Schnitzel florentine, Bavarian pork roast rouladen and smoked kasseler rippchen.
Sausage Platter
$20.95
Includes 3 single " wurst" select knackwurst, thuringer. Veal bratwurst, coarse bratwurst, beer bratwurst.
Farmers Platter for One
23.95
Knackwurst, thuringer, bratwurst and kassler rippchen.
$Pasta And Saute
Veal Oscar
$25.95
3 tender medallions veal sauteed and topped with herb meat, steamed asparagus and bearnaise sauce.
Fettuccini Primavera
$16.95
Fresh vegetables sauteed with herbs and olives oil and tossed with fettuccini.
Chicken Marsala
$21.95
Tender boneless chicken breast sauteed with wild mushrooms, shallots, garlic and marsala wine sauce.
Veal Picatta
$22.95
3 tender medallions of veal sauteed and topped with garlic capers, lemon and white wine sauce.
Veal Marsala
23.95
3 tender medallions of veal sauteed with wild mushroom, shallots, garlic and marsala wine sauce.
$Children Menu
Grilled Cheese with French Fries
$5.95
Four Shrimp with French Fries
$8.95
Hamburger with French Fries
$9.95
Wiener Schnitzel with Mashed Potatoes
$10.95
Fried Chicken Tender with French Fries
$8.95
Spaghetti with Red Sauce
$6.95
Roast Pork with Mashed Potatoes
8.95
$Desserts
Black Forest Cake
$6.95
Several layers of chocolate cake with whipped cream and cherries between each layer, decorated with additional whipped cream cherries and chocolate shavings.
German Chocolate Cake
$6.95
Layered chocolate cake filled and topped with coconut-pecan frosting.
Cheesecake
$6.95
A delicious slice of cheesecake with delicate layers and velvety richness.
Apple Strudel
$5.95
Apples and cinnamon are rolled in thinly stretched pastry and baked with cream and butter until tender and golden. Served warm and baked fresh daily.
Double Chocolate Mousse Cake
$6.95
A wonderfully rich treat for chocolate lovers.
C
$6.95
Ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone and flavored with cocoa.
Menu for Chef Klaus' Bier Stube is provided by findrestaurantmenu.com
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