Kon Tiki Pu-Pu'S (Appetizers)
Ahi Poke
$11.00
Yellow fin tuna cubed and marinated with ponzu sauce. Served with avocado, chipotle aioli, macadamia nuts.
Potstickers
$7.50
Savory pork dumplings served with teriyaki and sweet and sour.
Shrimp Summer Rolls
$7.00
Poached shrimp with julienne carrots, cucumber, redand yellow bell peppers, green onion, cilantro, baby greens, vermicelli noodles, rolled in a rice wrapper. Served with Thai peanut sauce and honey lime glaze.
Crab Puffs
$7.00
Delicious puffs stuffed with cream cheese, krab and spices. Served with our sweet and sour sauce.
Bacon Wrapped Shrimp
$9.00
Served with sweet Asian chili sauce and on a bed of Tiki chips.
Crab Cakes
$7.00
Seared to a light crispy texture.
Iron Fries
$7.00
Melted cheese topped with pico de gallo and fresh jalapeno.
Calamari
$8.00
Buttermilk and lightly breaded calamari served with cocktail sauce and lemon wedge.
Kon Tiki Combination Plate
10.50
A Kon Tiki all-star assortment of our polynesian Barbeque ribs, Hawaiian fried shrimp and crab puffs. Serves 2.
$Small Plates
Monkeys & Birds on a Stick
$8.50
A Kon Tiki classic tender cubes of sirloin or chicken, skewered marinated and char-broiled. Served on a bed of Tiki chips and teriyaki sauce.
Polynesian BBQ Ribs
$8.00
House recipe baby back ribs basted with our Hawaiian Barbeque sauce.
Bat Wings
$10.00
Bacardi limon marinated "batwings" tossed with our original tamarindo sauce.
Chicken Wings (for 8)
$12.00
Oven roasted jumbo chicken wings rubbed with our secret blend of seasonings then flash fried and coated with 1 our famous sauces volcano, buffalo, garlic parm, Hawaiian Barbeque, Asian and lemon pepper.
Chicken Wings (for 12)
$12.00
Oven roasted jumbo chicken wings rubbed with our secret blend of seasonings then flash fried and coated with 1 our famous sauces volcano, buffalo, garlic parm, Hawaiian Barbeque, Asian and lemon pepper.
Hawaiian Coconut Shrimp
$7.50
Jumbo shrimp butterflied, coated in coconut-panko batter, fried to golden. Served with cocktail sauce.
Chicken Tenders
7.00
Breaded chicken tenderloins fried to perfection and served with our house ranch dressing.
$Salads
Seared Ahi Salad
$12.00
Black and white sesame seed on top of crusted pan seared ahi tuna on a bed of baby mixed greens and cabbage with julienned carrots, cucumbers and bell peppers. Tossed with wasabi-ginger soy dressing.
Cobb Salad
$11.00
Freshly grilled chicken breast, fresh greens, diced applewood smoked bacon, egg and blue cheese crumbles. Served with balsamic dressing.
Katsu Chicken Salad
12.75
Mixed baby greens, cherry tomatoes, red onions, black beans, toasted coconut and fried wonton strips tossed with a miso carrot dressing. Topped with katsu chicken and grilled pineapple.
$Sandwiches
All sandwiches served with choice of seasoned fries, onion rings or house salad.Tuna Melt
$8.75
Local sourdough bread, Muenster cheese.
Club Sandwich
$9.75
Roasted turkey breast served on bread of choice, applewood smoked bacon, cheddar cheese.
Crispy Katsu Chicken Sandwich
$11.00
Katsu crusted, pan fried chicken breast, served on brioche and topped with Hawaiian slaw and wasabi aioli.
Samoan BBQ Pork
11.00
Fit for the primal appetite, over half pound of our pulled pork, atop an oversized brioche bun, then topped with bacon and slaw.
$Burgers
All burgers served with choice of seasoned crinkle fries, onion rings or house salad.The Big Kahuna
$13.50
The king of burgers. Double patty, double American cheese, double ham, double bacon, Barbeque sauce, teriyaki sauceand grilled pineapple.
Tiki Burger
$9.50
Our version of the classic. Lettuce, tomato, onion, served on a brioche bun.
Loko Moko Meatloaf
$14.50
The non-burger in the burger section. A taditional island favorite with a classic twist meatloaf, riceand egg, topped with brown gravy. No bread.
Smokehouse BBQ Burger
11.25
Almost a half-pound of char-broiled beef topped with chedder, swiss, Hawaiian Barbeque sauce and beer battered onions.
$Oceanaire & Steaks
All steaks and seafood served with house greens and banana bread.Wiki Wiki Steak
$16.00
Marinated 8 oz. center-cut top sirloin glazed with teriyaki and topped with grilled pineapple. Served with sautéed seasonal veggies and side.
Ribeye
22.00
Tender 12 oz. choice cut. Seasoned with our house steak rub. Served with sautéed veggies and side.
$Island Features
Moa Nui
$14.00
A must try Hawaiian traditional juicy char-broiled chicken breast covered with a creamy coconut sauce and topped with toasted almonds. Served with seasonal veggies and side.
Orange Chicken
$14.00
Tempura battered chicken with sauteed mixed bell peppers, carrots and onions. Covered with orange sauce and served with steamed white rice.
Sweet & Sour Shrimp
$14.00
Tempura dipped shrimp on top of sweet and sour covered sauteed bell peppers, carrots and pineapple.
Asian Grilled Salmon
$17.00
Cumin, corriander crusted, pan seared norwegian salmon, set on a bed of wilted baby spinach and finished with a miso citris broth.
Steak Bulgogi
$17.00
Bulgogi sesame, soy, ginger, and Korean red Chile marinated flank steak, thinly sliced, and pan seared, on a bed of steamed white rice. Served with butter lettuce cups, pickled cucumber, and carrot ribbons, green onions, and chili dipping sauce.
Miso Salmon
$16.00
Crusted and seared norwegian salmon with a miso glaze on top of coconut pilaf rice.
Chicken Wings & Biscuits
$14.00
Creamy and chunky goodness. Asparagus, butternut squash and leeks. Served with house chicken wings and biscuits.
Grilled Mahi Mahi
15.00
Seasoned and grilled to order. This lean cut is finished with garlic herb butter and toasted almond slivers. Served with seasonal veggies and side.
$Drinks
Kon Tiki Fruit Punch
$3.00
Coconut Milk Punch
$3.00
Menu for Kon Tiki is provided by findrestaurantmenu.com
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