1. Appetizer
Thai Egg Rolls
$8.00
Egg roll stuffed with chicken, bean thread noodles, carrot, cabbage and served with house sweet and sour sauce.
Vietnamese Spring Roll
$9.00
Shrimp, chicken and basil with fresh vegetables in rice paper served with boisen peanut dipping sauce.
Avocado Crispy Rolls
$9.00
Avocado, tomato and cilantro wrapped in spring roll served with sweet and sour ginger sauce.
Grilled Eggplant
$10.00
Thin slice of eggplant and tomatoes, brushed with olive oil and honey basil balsamic vinaigrette.
Green Beans Tempura
$9.00
Green beans, parmesan cheese and sweet-sour ginger glaze.
Asparagus Crispy Rolls
$9.00
Fresh asparagus and bacon dusted with parmesan cheese wrapped in rice spring rolls with sweet-sour ginger sauce.
Chicken Satay
$9.00
Marinated in curry and coconut cream with peanut sauce.
Lamb Satay
$18.00
Marinated in curry and coconut cream with peanut sauce.
Crab and Cream Cheese Crispy Rolls
$9.00
Crab meat, cream cheese with carrot, cabbage and noodle.
Nem Nuong
$10.00
Grilled pork meatballs on skewers with sweet sour sauce.
Calamari Tempura
$11.00
Calamari rings with sweet-sour ginger spicy sauce.
Spicy Lemon Grass Beef
$12.00
Marinated beef with lemongrass, sesame seed, herbs, onion, garlic with hot sauce and mixed greens.
Terrine de Foies
$12.00
Duck liver blended with butter, onion, garlic, thyme and cognac, served with French bread and cornichons.
Shrimp Rolls
$11.00
Shrimp, celery and bacon deep fried to crispy perfection, served with our exclusive sweet and sour sauce.
Shrimp on Stick
$12.00
Marinated and grilled, served with garlic peppery sauce.
Shrimp and Vegetable Tempura
$11.00
Light crispy shrimp and vegetable with ginger onion sauce.
Seafood Crispy Rolls
$12.00
Blue sea lobster, shrimp, giant scallops and crab meat wrapped with carrot, cabbage and noodle, served with sesame sweet and sour sauce.
Vietnamese BBQ Wings
$12.00
Grilled chicken wings in a smoky, tangy Asian air.
Banh Xeo
$12.00
Traditional Vietnamese crepe with shrimp, ground chicken, bean sprout and onion, served with garlic lime sauce.
Duo Cargot
$14.00
Escargot and shrimp baked in Thai basil sauce, garlic bread.
Thithi's Platters
$32.00
Asparagus crispy rolls, shrimp rolls, chicken egg rolls, vegetable tempura, chicken satay and pork meat balls.
Satay Platter
$35.00
Grilled chicken, shrimp, lamb, lemon grass beef.
Roll Me Out Crispy
$35.00
A combination of all crispy rolls.
Moules Marinieres
14.00
Mussels simmered with leak & parsley in garlic creamy blanc sauce.
$2. Soup
Sup Mang Cua Soup
$12.00
Traditional Vietnamese crab meat soup with chicken and white asparagus.
Tom Kha Kai Soup
$11.00
Coconut soup. Lemon grass, coconut broth, mushrooms, bell pepper, cilantro and kaffir lime chicken or shrimp.
Tom Yum Hot Spicy Soup
$10.00
Hot and spicy. Lemon grass, mushrooms, bell pepper, cilantro and lime juice.
Pho Soup
$12.00
Hearty aromatic Vietnamese soup with rice noodles, bean sprout, Thai basil, green onion and cilantro, with fresh lime and peppers on side.
MI Vit Tiem Soup
15.00
5 spice duck thigh braised in shiitake mushroom broth, served with yellow noodle, peapod and Bok choy, cilantro and onion.
$3. Salad
Green Salad
$10.00
Organic greens tossed with olive-lime juice, basil and Thai peanut dressing and Parmesan cheese.
Thai Salad
$15.00
Ground chicken with basil, onion, carrot, ginger, peanut, chili-powder and cilantro-lime vinaigrette on lettuce.
Green Mango Salad
15.00
Sautéed shrimp, shredded green mango tossed with red onion and cilantro in a spiced mango lime dressing.
$4. Fried Rice - Noodle
Thai Fried Rice
$15.00
Fried rice in our special seasoning with a touch of lemon.
Basil Fried Rice
$15.00
Fried rice of your choice of ground chicken or tofu with jalapeno, onion and fresh basil leaves.
Pineapple Fried Rice
$19.00
Fried rice with chicken, shrimp, pineapple, baby corn, raisins, carrot and green onion in our special seasoning.
Pad Thai
$15.00
Stir-fried rice noodle with scrambled eggs, bean sprouts, roasted peanuts in a spicy sweet and sour tamarind sauce.
Pad See Eiw
$15.00
Stir-fried flat rice noodles with scrambled eggs, broccoli, baby bok choy in a sweet pepper soy sauce.
Drunken Noodles
$15.00
Stir-fried flat rice noodles with carrots, bell pepper, bean sprouts, peapod, basil and bamboo shoot, flavored with a touch of exotic wine.
Pad Woon Sen
$20.00
Stir-fried been thread noodle with egg, shrimp, chicken, bok choy, carrot, bean sprout, onion and bamboo shoot.
MI Xao Don
$15.00
Crispy egg-noodle stir-fried with bok choy, carrot, peapotand onion flavored with smokey shiitake mushroom sauce.
Bun Thit Nuong
24.00
Served with vermicelli noodle, mixed springs and lime sauce.
$5. Chop - Steak - Lamb - Poultry
Suon Nuong
$24.00
Vietnamese style grilled pork chops with mixed spring.
Hoisin Marinated Pork Chop
$26.00
Marinated grilled pork chop with Hawaiian fried rice.
Jaret Du Porc
$28.00
Pork shank braised to tender perfection, inspired by traditional Vietnamese cuisine.
Duck Confit
$28.00
Braised duck thigh in fig-orange port sauce served with sautéed green bean.
5 Spice Duck
$28.00
Famous Asian roast duck, served with ginger fried rice.
Shiitake Duck and Shrimp
$28.00
Boneless duck, shrimp with vegetables in shiitake mushroom soy sauce.
Grilled Flank Steak
$28.00
A classic steak and potatoes on top of a creamy potato puree topped with sautéed mushroom and onion.
Almond Beef
$28.00
Beef tenderloin stir-fried with almonds, mushrooms, carrots, chestnuts, garlic, onions, shredded ginger in an oriental sauce.
Beef Lover
$28.00
Beef tenderloin marinated in our exclusive steak sauce, cashews premium Japanese soy sauce and stir-fried Thai basil mixed vegetables.
Grand Marnier Beef Stew
$28.00
Vietnamese beef stew with potato and carrot simmered in an aromatic 5 spice broth laced with Grand Marnier.
Lamb Shank
28.00
Lamb shank wonderfully braised with an aromatic reduced cabernet sauce along with carrot and potatoes.
$6. Ultimate Seafood
Garlic Peppery Shrimp
$26.00
Smoked apple-wood bacon stir fried with shrimps, jalapeno and brandy, served with stir fried mixed vegies.
Cilantro Lime Tilapia
$24.00
Fried tempura tilapia fillet served with a delicious cilantro and lemon butter sauce.
Panko Crusted Shrimp
$24.00
Wasabi herb-panko shrimp, stir fried mixed vegie and tamarind sauce.
Golden Pompano Deluxe
$30.00
Fresh, whole golden pompano deep fried until crispy, sautéed with chopped garlic, bell pepper, pineapple and spiced sweet sour sauce.
Alaska King Salmon
$28.00
Salmon in light spicy sauce, garnished with fresh greenery.
Sesame Wild Caught Mahi Mahi
$28.00
Pan seared with onion, ginger and stir fried vegetables.
Asparagus Lover with Scallops and Shrimp
$28.00
Sautéed shrimp and scallop with mixed white and green asparagus, peapod, onion in a delicate ginger soy glaze.
Lemongrass Scallop Shrimp
$28.00
Smoked bacon, sea scallop and shrimp, with onions, green bean, asparagus in a spicy garlic sauce.
Saffron Scallops
$28.00
Pan-seared blue sea scallops with leek, saffron beurre blanc and tempura asparagus and onion rings.
Saffron Grouper
$28.00
Grouper sautéed and topped with a saffron cream beurre blanc laid on top of creamy wasabi potato puree.
Soldier of The Red Sea
$38.00
Spicy seafood with scallops, shrimp, salmon and mussel.
Chilian Sea Bass
$38.00
Steamed chilean bass in wild ginger sauce and stir-fried fresh vegetables.
Red Snapper Deluxe
$40.00
Fresh, whole red snapper deep fried until crispy, sautéed with chopped garlic, bell pepper, pineapple and spiced sweet sour sauce.
Luxury Seafood Clay Pot
$40.00
Sea bass fillet, scallops, mussel, squid, crab meat and shrimp simmered in a caramelized black pepper sauce.
ThiThi's Bouillabaisse
40.00
Simmered seabass, shrimp, calamari, crabmeat, mussel in a light spicy broth delicately flavored with saffron beurre blanc sauce, leek and tomato.
$7. Curry
Red Curry
$17.00
Served with coconut milk, bell peppers, bamboo shoots, hot chili peppers or green pea and jalapeno, along with fresh basil leaves.
Green Curry
$17.00
Served with coconut milk, bell peppers, bamboo shoots, hot chili peppers or green pea and jalapeno, along with fresh basil leaves.
Mussaman
$17.00
Mussaman curry with chicken or tofu in a coconut milk with potato, onion, pineapple and roasted nut.
Mild Curry
$17.00
Traditional Thai yellow curry simmered in a coconut milk with potato, onion, tomato and apple.
Panang Curry
$17.00
Choice of protein in curry of cardamom and coconut milk, bell peppers, Thai basil and fresh pounded peanuts.
Crispy Basil Catfish
$26.00
Specially selected catfish filet fried to a golden crisp, served with spicy basil curry sauce, green bean, sweet bell pepper.
Pineapple Curry Shrimp
$22.00
Crushed pineapple simmered in curry, coconut milk and red onions.
Banana Curry Duck
28.00
Duck thickened in coconut milk, red curry, banana, pineapple, Thai greenery and fresh basil.
$8. Stir Fry
Mixed Greenery Delight
$15.00
Stir-fried chicken or tofu with baby bok choy, mushroom, carrot, onion, pea pod and cabbage in Thai chili paste.
Sesame Chicken
$15.00
Lightly fried tempura chicken, stir-fried veggies and tamarind sauce.
Garlic Chicken
$15.00
Stir-fried chicken or tofu in mixed greens, garlic, pepper and a touch of brandy.
Spicy Basil Leaves
$15.00
Chicken or tofu stir-fried with basil leaves, jalapeno, crushed garlic, mushrooms and bell peppers in spicy sauce.
Ginger Chicken
$15.00
Stir-fried chicken with fresh ginger, garlic and onions in kikkoman sauce.
Creamy Lemon Chicken
$16.00
Sautéed chicken with lemon juice, abalone mushrooms, galangal and lemongrass in coconut cream sauce.
Nutty Chicken
$16.00
Chicken sautéed with cashew, lotus, date, peanut, almond and water chestnuts in a light spicy spirited sauce.
Pineapple Cashew
15.00
Sautéed chicken with peapod, carrot, bell pepper, mushroom, pineapple, red pepper and cashew, served in hot chili sauce.
$9. Ththi's Homemade Dessert
Banana Eggroll
$9.00
Godiva Chocolate Cake
$9.00
Truffle Chocolate Egg Roll
$9.00
Caramel Apple Crisp with Nuts
$9.90
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