Savory Menu
Vegetable Quiche
$5.90
Tomatoes, mushroom, onion, Swiss cheese.
Ham and Cheese Croissant
4.90
Mornay sauce, croissant, roased ham.
$Sandwiches
Avocado Smoked Salmon
$6.90
Prosciutto and Brie
$6.50
Pesto Roasted Veggies
6.00
$Confiserie
Candy.Preserve Strawberry-Rhubarb, Peach-Vanilla Bean, Strawberry Basil
$6.20
Gluten-free.
Vanilla Marshmallow
$4.40
Caramel Spread
$5.20
Gluten-free. Little container.
Chocolate Marshmallow
$4.40
Pate de Fruits
$8.20
Mango-Passion Fruit, Strawberry-Raspberry
6.20
Gluten-free. 8 pieces. Fruit paste with a nice taste of real fruit puree. No artificial flavoring.
$Cookies, Pound Cake
Canele de Bordeaux
$2.10
Each? Crispy dough outside and very moist inside. Taste vanilla, caramel and rhum.
Vanilla/Lemon Zest Madeleine
$2.90
2 pieces. Moist little cake with a little "head" on top. Taste butter and vanilla bean.
Sable Breton
$2.90
2 pieces. Crispy buttery sable.
Lemon Pound Cake - Lime and Yellow
$13.50
Very moist pound cake lime and yellow lemon zest.
Chocolate Hazelnut Pound Cake
13.50
$Macarons
All the macaron are filled with a base of ganache-cream and chocolate for the fruit macarons. Never artificial flavoring.Macarons
2.00
Gluten-free.
$Patisseries
Pastry logo non edible. Pastries decorated with golden or silver leaf 100% edibless.Coconut/Mango-Passion Fruit Egg
$6.80
Gluten-free. Mix with a aerial vanilla-coconut mousse, mango-passion fruit confit, moist lime zest cake and almond crispy dough.
The Pink Chou
$6.80
Gluten-free. Crispy puff, grapefruit and rose cream, strawberry confit, home-made candied grapefruit.
Noix de Pecan
$6.80
Light milk chocolate cream, moist chocolate cake, crispy pecan crepe, crispy chocolate sable.
Chocolate Eclair
$6.40
Puff dough with dark chocolate cream 70%. From Dominican Republic, chocolate sheet on top plus glaze.
"Paris on My Lips" Coup de Coeur Du Chef
$6.80
Strawberry-raspberry confit, moist lime zest cake, green mint and lime zest light cream, coconut cookie at the bottom, spray with red chocolate.
Pomme Verte
6.80
Gluten-free. Tart dough, almond cream, vanilla bean light cream, green apple jelly, fresh green apple sliced.
$Viennoiserie
Almond Croissant
$3.80
Pain Chocolate
$3.50
Cinnamon Pain Au Raisin
$3.50
Croissant
$3.10
Plain.
Blueberry Roll
$3.10
Menu for Patisserie Coralie is provided by findrestaurantmenu.com
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