NaKorn Urban Thai Kitchen

NaKorn Urban Thai Kitchen Menu

(847) 733-8424
1622 Orrington Ave, Evanston, IL 60201

Small Plates


Greens


Meat


New York Strip Steak
$21.00
Thai eggplant, bamboo shoots, sweet Thai basil and green chili curry.
Grilled Half All-natural Amish Raised Chicken
$20.00
With green papaya salad, chili-tamarind sauce. (contains PEANUT)
Mina's Braised Short Ribs
$20.00
Slow cooked and served in a shallow pool of broth with Chinese u-choy greens and shiitake mushrooms.
Braised Pork Shank
$28.00
With sauteed Swiss chard, pickled mustard greens and spicy ginger-chili vinaigrette on the side. Gluten free.
Coulotte Top Sirloin
$27.00
Slow-cooked and served with coconut cream curry sauce and garlic asparagus.
Coconut-Curry Braised Chicken
$20.00
accented by Persian spices, thai herbs and coconut cream curry, served with roasted fingerling potaotes, pearl onion confit, crispy shredded sweet potato and almonds
Osso Bucco
$25.00
with braised greens, pickled mustard greens and chili-ginger vinaigrette on the side.
Braised Angus Beef
24.00
red chili broth, green cabbage, Kabocha, long beans, bamboo shoot, basil and coconut foam. /

$Sea


Khum Sompit's Big Fish
$32.00
Branzino served crispy and whole with Belgian and lime gastrique.
Chilean Sea Bass
$30.00
Steamed and served with baby bok choy, ginger, scallions and au jus of fermented soybean.
Jumbo Lump Blue Crabmeat
$22.00
Served on a bed of warm Thai rice noodles with spicy turmeric- coconut curry and rice crackers. Gluten free.
Steamed Baby Lobster Tail
$19.00
With kohirabi, micro greens, preserved lime-Thai bird's eye chili sauce. Gluten free.
Steamed Seafood
$20.00
Shrimp, mussels and squid. Served with shimeji mushrooms, cilantro and Thai chilies in kaffir lime, lemongrass and galangal-infused coconut broth. (Gluten-Free)
Crispy Skin Wild Atlantic Salmon
$24.00
zucchini ribbons, cilantro, lime and shallot chips with house made coconut-cream roasted-chili jam
Arctic Char
$24.00
fennel, fresh ginger, English cucumber, shallot, pomegranate, lemongrass-tamarind coconut reduction
Pan Seared Sea Scallop
$27.00
wit grilled Chinese eggplant, coconut milk and Brussel sprout puree, Thai chilis, fresh peppercorns, krachai, and crispy Thai Basil
Pan Seared Swordfish
22.00
served on a bed of warm Thai rice noodles with red chili curry, carrot, pickled mustard green, fresh cabbage and crispy krachai.

$Sweets


Accompaniments


Coconut Rice
$3.00
Pickled Mustard Green
$4.00
Grilled Asparagus
$5.00
Roasted Brussels Sprouts
$9.00
Thai Jasmine Rice
$2.00
Cauliflower Rice
$6.00
Grilled Chicken Breast
$7.00
Green Papaya Salad 'N' Rice Noodle
$8.00
Pan Roasted Asian Pumpkin
7.00
Egg, Chili-lime pitaschio

$Little One (Children 12 and Under)


Little One
6.00

$Refreshments


Housemade Ginger Ale
$4.00
Raspberry-Hibiscus Soda
$4.00
Jasmine-Pear Shrub Soda
$4.00
Thai Iced Tea
$4.00
Cold Brew Thai Iced Coffee
$5.00
Violet lemonade Soda
4.00

$Lunch Bites


Coriander Crispy Shredded Beef
$10.00
atop a bed of Thai sticky rice with shallot chips and a hint of garlic
Meatballs of Chicken Lunch
$8.00
Served with saw tooth cilantro, lime, dried chili flakes and toasted rice powder, fried and served with butter head lettuce and red radish.
House Made Pandan Tapioca Pearl Crackers Lunch
$9.00
With relish of minced chicken and shrimp slightly sweetened with tamarind- coconut sauce (contains peanuts). Gluten free.
Frisee, Fried Tofu
$9.00
Frisee, Fried tofu, crunch bean curd sheet and egg, accented by shaved Persian cucumber, sliced beets and toasted chili-tamarind coconut cream dressing (contain peanuts) Available in Gluten-Free
Vegetarian Scallop
$8.00
medallion of an Eringi king mushroom with house made chili jam, Frisee, mushroom chips
Crab Cake Bites
$12.00
with a mixture of crab meat, pork, taro and water chestnuts, wrapped in soy paper and served with beet infused lotus root chips, plum, spring greens and house made plum gastrique
Coriander Crispy Shredded Beef Brisket Lunch
$10.00
Atop a bed of charred Thai sticky rice with shallot chips and a hint of garlic.
Grilled Octopus Lunch
$11.00
With seasonal greens and squid ink tuile, served with red chili- peanut-lime drizzle. Gluten free.
Monika's Ginger Bourbon Popcorn Chickens
$8.00
Endive-Pineapple Morsels
$7.00
with sautéed diced mushroom, sweet pickled radish, chopped walnuts and shallots
Smoked Whitefish Bites
10.00
lemongrass, kaffir lime leaf, fresh ginger, shallots, Thai chili and red leaf lettuce

$Lunch Entrees


Lunch Accompaniments


Aromatic Ginger Rice Lunch
$3.00
Jasmine Rice Lunch
$2.00
Pickled Mustard Green Lunch
$4.00
Grilled Asparagus Lunch
$5.00
Roasted Brussels Sprouts Lunch
$9.00
Grilled Chicken Breast Lunch
$7.00
Pan Seared Kabocha, egg, chili-lime pistachio
$7.00
Green Papaya Salad N' Rice noodle
9.00

$Lunch Little One (Children 12 and Under)


Little One
$6.00

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