Les Hors d'Oeuvres
Soupe à l'Oignon
$4.00-7.00
Caramelized onions, classic beef broth, and Emmental and aged Comte cheese.
Soupe du Jour
$4.00-6.00
Chef's daily selection. Please contact the restaurant for the current selection.
Macaroni au Gratin
$4.00-7.00
B?chamel sauce, Gruy?re cheese, and classic chapelure.
Escargot de Bourgogne
$7.00
Snails braised in an herb butter Pernod sauce.
Quiche du Jour Végétarienne
$9.75
Daily selection of vegetarian quiche served with a petite salad. Please contact the restaurant for the current selection.
Mousse de Foie de Volaille
$7.00
Chicken liver terrine, cornichons, whole grain mustard, and crostinis.
Assiette de Fromages
$12.00
Three pieces, 1 oz. each. Daily selection of cheeses and baguette toast.
Assiette de Charcuterie
$11.00
Selection of cured meats and homemade pate. Served with baguette toast.
Assiette Mixte
$14.00
Charcuterie and cheese platter combo.
Pomme Frites à la Graisse de Boeuf
5.00
Beef tallow french fries and garlic mayonnaise.
$Les Salades
Salade Niçoise
$8.00-13.00
Romaine lettuce, poached tuna, pickled haricot vert, hard-boiled egg, tomato, sauce Gribiche, Ni?oise olive, and lemon pepper vinaigrette.
Salade Maison
$5.00
Mesclun mix, pickled shallots, and fine herbs.
Salade Parisienne
$7.00-11.00
Romaine lettuce, confit potatoes, ham, Swiss cheese, tomatoes, soft poached egg, fine herbs, and creamy Dijon vinaigrette.
Salade de Fruit de Saison
7.00
Seasonal berries, baby spinach, walnuts, fresh goat cheese, and balsamic vinaigrette.
$Les Galettes de Sarasin
Crèpe Puriste
$10.00
Sliced French ham, aged Gruy?re, and classic Mornay sauce.
Crèpe Coq au Vin
$12.00
Farm-raised Amish chicken braised in red Burgundy wine, bacon lardons, mushrooms, onions, and carrots.
Crevettes
$13.00
Shrimp and grits with bacon lardons, roasted red peppers, roasted corn, and pickled fried green tomatoes.
Crèpe Provençale
$10.00
Ratatouille-style vegetables, yellow squash, eggplant, zucchini, onions, tomatoes, cr?me fra?che, and tomato coulis.
Crèpe Saumon
$14.00
Seared wild-caught Atlantic salmon, farro risotto, tomatoes, spinach, shallot confit, and sauce Soubisse.
Crèpe Forestiere
$12.00
Roasted Amish chicken, saut?ed onions, baby spinach, mixed mushrooms, and classic Mornay sauce.
Steak and Crèpe
$14.00
Seared 4 oz. Angus skirt steak on top of a caramelized onion cr?pe with Burgundy sauce.
Crèpe Végétarienne
10.00
Creamy risotto, butternut squash, and dry cranberries.
$Les Croques Sandwiches
Croque Madame
$10.00
Toasted brioche bread, Black Forest ham, Gruy?re cheese, and Mornay sauce topped with a fried egg.
Croque Dinde
$11.00
Toasted brioche bread, roasted turkey breast, Gruy?re cheese, mixed mushrooms, baby spinach, and classic Mornay sauce topped with a fried egg.
Croque Provençale
11.00
Toasted brioche bread, ratatouille-style vegetables, yellow squash, eggplant, zucchini, tomatoes, tomato coulis, and Parmesan topped with a fried egg.
$Les Omelettes
Omelette aux Champignons
$9.00
Three-egg omelette with mushrooms and Gruy?re.
Omelette Provençale
$9.00
Three-egg omelette with ratatouille-style vegetables and cr?me fra?che.
Omelette Lorraine
9.00
Three-egg omelette with bacon lardons, Swiss cheese, caramelized onions, and fine herbs.
$Les Crepes
Au Sucre
$4.50
Sugar.
Nutella a la Banane
$6.00
Nutella, whipped banana cream and chantilly.
Nutella a la Fraise
$6.50
Nutella, strawberries and chantilly.
Peches au Champagne
$7.75
Lacender creme patissiere, champagne poached peaches, champagne gastrique and pecans.
Suzette
$7.50
Caramelized citrus sugar, flambee with grand marnier.
Normande
$6.50
Caramelized apple compote, cinnamon, walnuts and chantilly.
Marquis
$7.75
Dark chocolate mousse, strawberries and white chocolate sauce.
Myrtille
$7.75
Layered mascarpone cheese, blueberries and mixed berry coulis.
Banane a La Creme
$6.50
Banana cream, chantilly, roasted bananas in caramel sauce.
Fromage de Chevre
$6.75
Whipped goat cheese, sliced poached pear in red wine, sliced almonds and local honey.
Menu for Creperie Saint Germain is provided by findrestaurantmenu.com
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