Mt. Everest Restaurant Chicken

Mt. Everest Restaurant Menu

(847) 491-1069
630 Church St, Evanston, IL 60201
$$$$$

Appetizers


Vegetable Samosa (V)
$6.00
Flaky wheat flour cones stuffed with potatoes, green peas, spice & herb
Chicken Chili
$13.00
Chicken coated in a thick batter & fried until crisp & cooked in garlic-chili gravy
Chicken Pakora
$9.00
Succulent marinated pieces of chicken dipped in batter & deep- fried
Mixed Vegetable Pakora (V)
$8.00
Deep fried assorted vegetables with light chickpea batter
Paneer Chili
$13.00
Paneer cheese coated in a thick batter & fried until crisp & cooked in garlic-chili gravy
Paneer Pakora
$9.00
Paneer cheese marinated in seasoned chickpea batter & deep-fried
Samosa Chaat
$9.00
A mixture of mashed samosa, mint & Tamarind sauce, chickpea, sev, yogurt & chaat spices.
Vegetable Momo
$11.00
Steamed dumpling filled with minced mix vegetable with a side of homemade tomato achar
Chicken Momo
11.00
Steamed dumpling filled with minced chicken & vegetables with a side of homemade tomato achar

$Vegetable Entrees


Baigan Bhartha
$17.00
Fresh eggplant cooked in tandoor, mashed & blended in a rich mixture of herbs & cream sauce
Bhindi Masala (V)
$17.00
Sautéed Okra with onion, tomato, ginger, garlic & Indian spices
Daal Saag (V)
$16.00
Yellow lentils & fresh spinach with cumin seed, ginger-garlic, tomato & onion
Chana Masala (V)
$16.00
Delicious garbanzo beans cooked in exotic blend of North Indian spices & herbs
Daal Tarka/ Jhaneko Dal (V)
$16.00
Yellow lentils with cumin seeds, sautéed with caramelized onion, finely chopped tomato
Dal Makhani
$17.00
Whole dark lentils simmered until tender & tempered with ginger, garlic, tomatoes, herbs & spices
Jeera Aloo (V)
$15.00
Chopped potatoes sautéed with cumin seeds, ginger-garlic paste
Dum Aloo
$15.00
Potato simmered with onion, tomato, ginger, garlic & creamy sauce spiced with exotic mixed spices
Malai Kofta
$19.00
Dough of fresh homemade paneer cheese, deep fried & cooked in a tangy tomato & cream sauce
Mutter Paneer
$17.00
Paneer cheese cooked with green peas, tomato-onion-cream sauce & ginger-garlic paste
Palak Paneer
$18.00
Chopped spinach cooked with cubes of fresh Paneer cheese, cream, mild & delicately spiced
Navaratan Korma
$17.00
Mixed vegetable cooked in a tomato-onion sauce, with a touch of almond sauce
Palungo ko Saag (V)
$16.00
Fresh spinach cooked with chopped tomato, onion, garlic cloves, dry chili pepper & Himalayan spices
Paneer Makhani
$19.00
Paneer cheese cooked in a tomato-cream & butter sauce
Vegetable Jalfrezi
$17.00
Seasonal vegetables cooked in a tomato sauce with chopped ginger & cilantro
Bhuteko Cauli (V)
$16.00
Fresh cauliflower sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs
Aloo Gobhi (V)
16.00
Fresh cauliflower & potatoes sautéed to perfection in mild spices with tomatoes, ginger-garlic & herbs.

$Chicken Entrees


Chicken Curry
$18.00
Boneless dark meat chicken simmered in tomato & onion sauce with a blend of mild spices
Chicken Jalfrezi
$18.00
Boneless chicken sautéed with fresh green vegetables & tomato sauce with chopped ginger, cilantro
Chicken Makhani
$19.00
Shredded chicken first cooked in tandoor and finished with a creamy tomato & butter sauce
Chicken Saag
$18.00
Tender boneless chicken pieces cooked with chopped spinach in a rich blend of spices
Chicken Shahi Korma
$18.00
Boneless chicken cooked in a rich onion & cashew based sauce
Chicken Tikka Masala
$19.00
Marinated boneless white meat chicken cooked in rich tomato & cream sauce, dried fenugreek leaves
Chicken Vindaloo
18.00
Boneless chicken & potato cooked with spicy onion sauce & vinegar sauce

$Lamb Entrees


Boti Kabab Masala
$20.00
Boneless lamb baked in tandoor & cooked with tomato cream sauce & dried fenugreek leaves
Gosht Pasanda
$20.00
Tender lamb cooked on a creamy sauce with fresh herbs & a touch of almond sauce
Khasi Ko Masu
$18.00
Bone In Goat meat cooked in a gravy sauce with Himalayan spices & fresh herbs
Lamb Curry
$20.00
Tender boneless lamb cooked in traditional Mughal spices
Lamb Saag
$20.00
Boneless lamb cooked with spinach in royal spice mix
Lamb Vindaloo
20.00
Boneless lamb & potato cooked with spicy onion sauce & vinegar sauce

$Seafood Entrees


Fish Tikka Masala
$20.00
Fish fillet marinated in yogurt & spices, slow cooked in tandoor & simmered in a tomato cream sauce with Indian seafood spice mix
Shrimp Masala
21.00
Jumbo shrimp cooked in a mild tomato & cream sauce with a special seafood spice mix

$Tandoori Chicken/Lamb


Tandoori Chicken - Full
$24.00
Chicken marinated overnight in a yogurt, ginger-garlic paste & spice mix & cooked in a tandoor oven to its perfection (with bones)
Boti Kabab
$23.00
Lamb cubes marinated in fresh herbs & house blend spices & cooked in a tandoor oven
Chicken Shish kabab
$21.00
Boneless ground chicken mixed with herbs & spices cooked in a tandoor
Tandoori Chicken - Half
$16.00
Chicken marinated overnight in a yogurt, ginger-garlic paste & spice mix & cooked in a tandoor oven to its perfection (with bones)
Tandoori Chicken Tikka
21.00
Tender bite sized chunk of white boneless chicken seasoned in a rich blend of spices, lemon juice,

$Tandoori Vegetables


Paneer Tikka
$22.00
Paneer cheese marinated in Himalayan herbs, sour cream, spices & cooked till perfection in a tandoor
Tandoori Vegetable
21.00
Fresh broccoli, potatoes, capsicum, onions, cauliflower & paneer cheese marinated in mixed spices and sour cream & baked in a tandoor

$Seafood Tandoori


Tandoori Fish Tikka
$23.00
Tandoori Prawn
25.00
King-sized prawns marinated in mild spices & roasted in a tandoor

$Rice Specialties


Basmati Rice
$3.00
Plain white basmati rice from India
Chicken Biryani
$18.00
Saffron-Basmati rice & boneless chicken cooked on a low heat & topped with fried onions
Goat Biryani
$19.00
Saffron-Basmati rice & bone-in goat cooked on a low heat & topped with fried onions
Lamb Biryani
$20.00
Saffron-Basmati rice & boneless lamb cooked on a low heat & topped with fried onions
Mt. Everest Biryani
$22.00
Saffron-Basmati rice, chicken, shrimp & lamb cooked on a low heat & topped with fried onions
Peas Pulav
$6.00
Basmati rice, green peas & carrot with a saffron flavor
Shrimp Biryani
$21.00
Saffron-Basmati rice & shrimp cooked on a low heat & topped with fried onions
Vegetable Biryani
16.00
Saffron-Basmati rice & seasonal vegetables cooked on a low heat & topped with fried onions

$Breads


Aloo Paratha
$6.00
Whole wheat bread stuffed with mashed potatoes and spices
Bread Basket
$21.00
Assortment of naan, garlic naan, pyaji kulcha, roti & paneer kulcha
Chilli Cheese Naan
$8.00
Naan bread stuffed with jalapeno, cheese & Himalayan black salt
Garlic Naan
$6.00
Made from dough of refined flour with chopped garlic
Masala Naan
$6.00
A garlic & carrot flavored bread baked in a tandoor
Naan
$4.00
Soft & fluffy bread baked in a tandoor
Paneer Kulcha
$6.00
Flat leavened bread stuffed with shredded paneer cheese
Paratha
$5.00
Whole wheat bread from the tandoor
Piyazi Kulcha
$6.00
Flat leavened bread stuffed with finely chopped onions
Pudina Paratha
$6.00
Whole wheat bread topped with mint
Roti
4.00
Flat whole wheat bread from the tandoor

$Value Meal For 4


Non - Vegetarian Value Meal
$69.00
Please select Two Appetizers, Two Main Courses & One Dessert. (This meal is served with Two Peas Pulav, One Tandoori Dish & Two Naan)- Substitutions & Discounts are not applicable!
Vegetarian Value Meal
59.00
Please select Two Appetizers, Two Main Courses & One Dessert. (This meal is served with Two Peas Pulav, One Tandoori Dish & Two Naan)- Substitution & Discounts are not applicable!

$Accompaniments & Side Orders


Kheera Raaita (8oz)
$5.00
Homemade yogurt sauce with finely chopped cucumber, carrots, roasted cumin seed
Mint Sauce (8oz)
$3.00
Pancharangi Chutney (4oz)
$3.00
Sweet and sour Indian pickle with mango, lime, chili, kerda, salt and spices
Papaddum (4pcs)
$2.00
Raw Onion, Lemon, Jalepeno
$2.00
Sweet Mango Chutney (4oz)
$3.00
Homemade sweet Manila mango pulp pickle
Tamarind Sauce (8oz)
$3.00
Sweet tamarind
Tikka Masala Sauce (16oz)
$14.00
Rich tomato & cream sauce with some dried fenugreek leaves
Tikka Masala Sauce (8oz)
$7.00
Vindaalu Sauce 8oz
5.00
Spicy onion & herb based sauce

$Methai (Desserts)


Gulab Jamun
$4.00
Kheer (Rice Pudding)
$4.00
Mango Kulfi
$5.00
Pistachio Kulfi
$5.00
Rash Malai
5.00

$Beverages


Acqua Panna
$5.00
Coke
$2.00
Diet Coke
$2.00
Mango Lassi
$5.00
S. Pellegrino
$5.00
Sprite
2.00

$Wines & Beers


House white
$13.00
House Red
$13.00
Flying Horse 22 Oz
$9.00
Haywards 5000
$9.00
Kingfisher 12 Oz
$6.00
Taj Mahal 12 Oz
$6.00
Taj Mahal 22 Oz
9.00

$Red Wines


Gerard Bertrand Speciale Reserve Pinot Noir, France
$46.00
Notes of ripe cherry, wild raspberry and spices, include silky tannin and an elegant, balanced finish
Sky Fall Merlot, Columbia Valley, Washington
$38.00
Ripe berry fruit and jammy flavors abound in this full-bodied Merlot with a round, supple finish.
Bella Cosa Cabernet Sauvignon, North Coast, California
$55.00
Dark fruit flavors of blueberry, rich plum and red raspberry with soft notes of vanilla and toast with a long finish
Black Stallion Cabernet Sauvignon, Napa Valley, California
$60.00
Perfume of rich dark cherry, plum, chocolate, and layers of vanilla, clove, black pepper, with structured tannins
Brassfield Estates Eruption” Red Blend, Lake County, California
$45.00
(Malbec 55% / Petite Syrah 21% /Mourvèdre 11%/ Zinfandel 2%/ Grenache 1%)A rich red blend with notes of cranberry, raspberry, black cherry, and plum lead to a layered complex finish
Dreaming Tree
$34.00
Meiomi Cab
$60.00
Meiomi PN
$55.00
Michael David “Petite Petite” Sirah, Lodi, CA
$42.00
Parducci
$34.00
Septima Malbec
$34.00
Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
46.00
Darker notes of coffee and cocoa transcend into black fruits of cherry and plum, with hints of mint and spice

$White Wines


Barone Fini Pinot Grigio, Valdadige, Italy
$34.00
Citrus notes and juicy flavors of ripe apples and lychee, bright acidity, minerality, and a rich, clean finish
Charles Smith Kung Fu Girl Riesling, Columbia Valley, Washington
$34.00
Aromas of apricot, white peach, honeysuckle, and wisteria include fresh minerality and great acidity
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
$46.00
Tropical fruits of pineapple and passionfruit, citrus notes of lemon and grapefruit with zesty minerality
Sea Sun Chardonnay, California
$34.00
Golden delicious apple, honeysuckle, mango, and soft butterscotch lead to creamy notes of toasted oak
Black Stallion Chardonnay, Sonoma, California
$60.00
Aromas of pear, white peach, orange blossom, and buttercream, balanced by creamy toasted oak notes
Bluefield Riesling Btl
$34.00
St. M Riesling, Pfalz, Germany
36.00
Juicy apple, melon and citrus aromas lead to a lush and lifted mid-palate, with a subtle, dry finish

$Champagne, Sparkling & Rose


Mionetto Prosecco NV Brut, Prosecco DOC, Italy 187 ml
$12.00
Aromas of golden apples with a hint of white peach, with a fresh and lively mouthfeel and dry finish
Moet Imperial Rose NV Brut, Epernay, France 187 ml
$30.00
Juicy intensity of wild red berries includes notes of peach, and the freshness of subtle mint with elegant bubbles
Nicholas Feuillatte NV Brut, Epernay, France
$75.00
Clean, elegant and complex, with delicate bubbles imparting freshness on the finish
Bieler PerebET Fils rose, Sabine France
$36.00
Meiomi Rose, California
$44.00
Mouthwatering flavors of juicy strawberry, watermelon, and grapefruit rind with a cool minerality on the finish

Menu for Mt. Everest Restaurant is provided by findrestaurantmenu.com

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