Starters
Pete's Calamari
$11.99
French fried, served with marinara and horseradish cocktail sauce.
Quesadilla De Pedro
$8.99
Melted chihuahua cheese served with chiles de pedro, pico de gallo and fresh-made guacamole. Add grilled steak $5.00, shrimp $4.00, chicken $3.00
Colossal Shrimp Cocktail
$3.75
Served with cocktail sauce, horseradish and a lemon. (Each)
Tomato Olive Bruschetta
$7.99
Garlic crostini topped with kalamata olives, red onions and marinated tomatoes, drizzled with aged balsamic and finished with fresh mozzarella and shaved grana padana cheeses.
Blue Point Oysters
$2.50
Freshly shucked with cocktail sauce or rockefeller style. (each)
Bbq Glazed Kobe Meatballs
$11.99
Hand formed kobe meatballs glazed with bbq sauce and served over cheddar grits.
Maryland Crab Cakes
$13.99
Hand formed jumbo lump crab cake served over petite potato salad, arugula and spicy remoulade.
Spinach & Artichoke Fondue
$9.99
Four cheese fondue with garlic, spinach and tender artichoke hearts, served with crostini.
Bacon Wrapped Scallops
$13.99
Sweet scallops wrapped in smoked bacon and presented over apple chutney drizzled with whiskey reduction.
Escargot
$12.99
baked with a sauce of garlic, shallots, parsley and butter and served with garlic crostini.
Seared Tuna Medallions
12.99
Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce.
$Soup & Salad
Chunky bleu cheese, balsamic, creamy ranch, thousand island, caesar, honey mustard, raspberry vinaigrette.Lobster Bisque
$4.99-7.99
Lovingly made and garnished with maine lobster and brunoise of vegetables.
Spinach Salad
$7.99-14.99
Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing. (Small - serves 1 to 2, large serves 4 to 6).
Caprese Salad
$9.99
Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic.
Pete's Signature Chopped Salad
$8.99-15.99
Bacon, red onions, cucumbers, tomatoes, bleu cheese, asparagus, avocado, broccoli and garlic croutons served with your choice of dressing.(Small - serves 1 to 2, large serves 4 to 6).
Baked French Onion
$6.99
Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses.
Pete's House Salad
$5.99-11.99
Mixd greens with carrots, red onions, tomatoes, cucumber and croutons. (Small serves 1-2), (large serves 4-6)
The Wedge
$7.99
Our signature salad served with chunky blue cheese dressing, tomatoes, cucumbers, and bacon.
Classic Caesar
6.99-13.99
Crisp romaine, shaved grana padana and homemade croutons. . (Small serves 1-2), (large serves 4-6)
$Fresh Seafood & Shellfish
Porcini Dusted Salmon
$24.99
Jail island salmon dusted with porcini powder, pan roasted and presented over a bed of arugula with tomatoes and wild mushroom vinaigrette.
Conserva Style Chilean Sea Bass
$29.99
Pan roasted chilean sea bass presented over tomato and red pepper conserva sauce, topped with grilled bermuda onions, drizzled with extra virgin olive oil and balsamic reduction.
1 1/4 Pound Whole Maine Lobster
$28.99
Steamed 1.25 lbs. Maine lobster accompanied by drawn butter and lemon.
Pan Seared Day Boat Scallops
$26.99
Pan seared day boat scallops surround fresh fettuccini pasta tossed with saffron cream, leeks, tomatoes, brandy and tender asparagus tips.
10 Oz Australian Cold Water Lobster Tail
$48.99
Steamed australian lobster tail served with drawn butter and lemon.
Marinated Yellowfin Tuna
$25.99
Sushi-grade, sesame crusted, served with soy-ginger sauce.
Pistachio Crusted Grouper
$26.99
Pan roasted florida grouper encrusted with a pistachio and breadcrumb topping, served over a mustard and lemon butter sauce.
Lake Superior Whitefish Picatta
$26.99
Flakey whitefish simmered in a lemon and caper butter sauce, with toasted pine nuts and tomatoes.
Alaskan King Crab Legs
$48.99
A full pound of alaskan king crab legs steamed and served with drawn butter and lemon.
Jumbo Shrimp Dejonghe
27.99
A true chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs.
$The Main Event - Boneless Tenderloin Cuts
Pete millers serves u.s.d.a. Prime steaks aged for a minimum of 21 days to ensure peak flavor and tenderness. Pete's is proud to be one of the few restaurants in the area serving prime steaks. All steaks are served with your choice of a side.3 Oz Filet Trio
$31.99
Three small cuts of the most tender of steaks.
7 Oz Filet Mignon
$32.99
Petite cut of most tender of all steaks.
11 Oz Filet Mignon
38.99
Large cut of the most tender of all steaks.
$The Main Event - Bone-In Cuts
16 Oz Bone-In Filet
$45.99
The most tender cut, bone in for added flavor.
18 Oz Kansas City Prime Strip
$44.99
New York strip with bone in for added flavor.
21 Oz Pete's Bone-In Rib Eye
44.99
Our signature item.
$The Main Event - Boneless Loin Cuts
14 Oz Prime Ny Strip
$41.99
Boneless, tender cut full of flavor.
12 Oz Free Range Bison Ny Strip
$29.99
Lean and full of flavor.
10 Oz Prime Sliced Sirloin
24.99
The most flavorful of all the loin cuts served sliced.
$The Main Event - Premium Chops
Kobe 26 Oz Tomahawk
$64.99
Kobe beef comes from the renowned wagyu cattle raised in strict japanese traditions.
14 Oz Berkshire Pork Chop
$24.99
Berkshire pork comes from one of britain's most exceptional pigs; acclaimed for its marbling, flavoring and juiciness.
Colorado Domestic Lamb Porterhouse
$28.99
Domestic, grass fed, free range lamb from colorado offering extraordinary flavor and tenderness.
14 Oz Strauss Veal Chop
36.99
From the highly esteemed strauss meadow reserves, milk fed and passionately maintained to produce an exquisite flavor and texture.
$The Main Event - U.S.D.A. Prime Prime Rib of Beef
U.s.d.a. grade prime slow roasted on the bone for maximum flavor.14 Oz Queen Cut
$25.99
18 Oz King Cut
$30.99
22 Oz Prime Minister
36.99
$Enhancements To Your Steak
Parmesan Crust
$1.99
Bordelaise Reduction
$1.99
Chimichurri Style
$1.99
Oscar Style Additional
$3.00
Melted English Stilton & Caramelized Onions
$1.99
Herb Roasted Forest Mushrooms
$1.99
Spicy Blackened & Blue Cheese
$1.99
Apple Chutney & Jameson Whiskey Sauce
$1.99
Au Poivre & Cognac Reduction Style
$1.99
Bearnaise Sauce
$1.99
Hollandaise Sauce
$1.99
Horseradish Crust
1.99
$Pete's Specialties
Pete's Signature BBQ Ribs
$24.99
A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with bbq sauce and accompanied by coleslaw..
Veal Parmesan
$28.99
Parmesan breaded veal chop topped with rich marinara and fresh mozzarella cheese accompanied by fresh fettuccini marinara.
Petite Wellingtons
$34.99
Two classically prepared wellingtons with our 3 oz filets, mushroom duxelle and creamy liver pate. Available medium-rare or medium-well.
Lobster Mac -N-Cheese
$21.99
Cavatappi pasta sauteed with sundried tomatoes, sweet english peas and asparagus, tossed in a creamy four-cheese sauce with maine lobster and baked until golden brown.
Chicken Parmesan
$21.99
Parmesan breaded chicken breasts topped with rich marinara and fresh mozzarella, accompanied by fresh fettuccini marinara.
Chimichurri Steak
25.99
Prime skirt steak marinated and served with our house chimichurri sauce.
$Bar Food
All sandwiches are served with your choice of side and coleslaw.The Prime Burger USDA
$8.99
Prime ground beef patty, seasoned and grilled to perfection. Add for $1.00: american, gruyere, english stilton, cheddar, aged-provolone, swiss, or bleu cheese.
Blackhouse Burger
$10.99
Prime burger with melted cheddar, bbq sauce, pepper-crusted bacon and crispy onion rings.
Juicy Lucy
$10.99
Our most popular handmade burger! Prime burger stuffed with american, bleu or swiss cheese.
Black & Bleu
$10.99
Blackened prime burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread.
Crab Louis
$17.99
Sweet crab meat tossed with louis dressing, ripe tomatoes, cucumbers, sweet peppers and asparagus, served in an iceberg bowl.
Pete's Screamin' Prime Steak Sandwich
$11.99
Toasted french bread with grilled skirt steak topped with spicy remoulade, grilled onions and mushrooms then smothered in melted provolone cheese.
Prime Rib Dip
$13.99
Prime rib piled on a crusty French roll with melted Provolone cheese and served with au jus for dipping.
Provolone Chicken Sandwich
$8.99
Grilled chicken breast topped with provolone cheese, grilled onions and mushrooms served on a toasted bun.
Mary Robinson
$10.99
Fresh baked tomato focaccia with roasted red peppers, asparagus, grilled eggplant and portobello mushroom, topped with fresh mozzarella and basil pesto.
Lobster Cobb
24.99
Sweet maine lobster, avocado, tomatoes, smoked bacon, strawberries, boiled eggs, bleu cheese and red onions, with your choice of dressing.
$Side Dishes
Sweet Potato Fries
$4.99-7.99
Roasted Red Potatoes
$4.99-7.99
Garlic Mashed Potatoes
$4.99-7.99
Three Cheese Potato Cake
$4.99-7.99
Parmesan Creamed Spinach
$4.99-7.99
Horseradish Cole Slaw
$4.99-7.99
Jumbo Baked Potato
$4.99-7.99
Only available in one size.
Thick Cut Onion Rings
$4.99-7.99
Hand Cut Fries
$4.99-7.99
Garlic Broccoli
$4.99-7.99
Steamed Asparagus
$4.99-7.99
Sauteed Spinach & Mushrooms
$4.99-7.99
Loaded Baked Potato
$4.99-7.99
(Add $2), only available in one size.
Baked Mac & Cheese
4.99-7.99
$Accompaniments
3 Oz South African Cold Water Lobster Tail
$12.00
10 Oz Australian Cold Water Lobster Tail
$36.00
Shrimp Dejonghe
$9.00
1 1/4 Lbs Whole Maine Lobster
$20.00
Two Jumbo Lump Crab Cakes
$8.00
Two Bacon Wrapped Scallops
$6.00
Alaskan King Crab Legs
$14.00
Menu for Pete Miller's is provided by findrestaurantmenu.com
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