Starters
Tomato Bruschetta
$10.00
Fresh mozzarella, tomato, basil, EVOO, pesto and shaved asiago.
Maryland Crab Cakes
$16.00
Corn salsa and dijon butter sauce.
Fired Seared Sirloin
$14.00
Artichoke, portabella and bourbon demi.
Oysters Rockefeller
$16.00
Blue point oysters, baked with creamed spinach topped with hollandaise sauce.
Smoked Salmon Crostini
$12.00
Sturgeon caviar, goat cheese, cucumber relish and lemon cream, "Elgin community college" menu competition.
Black Tiger
$18.00
Signature shrimp cocktail. New England style seasoning, cocktail sauce and lemon.
Blue Point Oysters
15.00
On the half shell, cilantro salsa, horseradish and lemon.
$Seconds
Lobster Bisque
$8.00
Maine lobster, cream fraiche and essence of sherry.
Iceberg Lettuce Wedge
$8.00
Tomatoes, smoked bacon lardons, crumbled bleu cheese, red onion, bleu cheese or ranch dressing.
Gvc Salad
$9.00
Seasonal greens with caramelized onions, fresh raspberries, goat cheese, toasted pistachios, tossed with raspberry champagne vinaigrette.
Baked French Onion Soup
8.00
Toasted brioche, gruyere cheese and thyme.
$Mains
All entrees served with seasonal vegetables and whipped potatoes.New York Strip Steak
$37.00
14 Ounces maytag bleu cheese cream sauce.
Alaskan King Crab Legs
$60.00
Chateaubriand
$75.00
24 Ounces seasonal vegetables and bearnaise sauce. Serves for 2 people.
Jail Island Salmon Fille
$37.00
Orange citrus relish and shallot chardonnay cream sauce.
Tomato Braised Short Rib
$30.00
Grilled fennel and rich pinot noir sauce.
Grand Tomahawk
$60.00
32 Ounces bone-in prime ribeye and roasted elephant garlic.
Ribeye
$0.37
16 Ounces roasted bell peppers and pinot noir demi.
Prime Filet Mignon
$40.00
12 Ounces thyme caramelized onions and merlot sauce.
Porterhouse
$46.00
24 Ounces peppercorn demi sauce.
Pork Tenderloin
$28.00
White marble farm. Barbeque compound butter and pan natural juices.
Colorado Lamb Chops
$46.00
Rosemary cabernet demi.
Chicken Breast Marsala
$28.00
Maple leaf farm airline. Tomato risotto, wild mushrooms and marsala reduction.
Dover Sol
36.00
Pan roasted, caper butter sauce and lemon.
$Enhancements
Asparagus Served with Hollandaise
$5.00
Today's Risotto
$5.00
Seasonal Mushrooms Ragout
$5.00
Hand Cut Fries
$5.00
Double Baked Potato
$5.00
Yukon Gold au Gratin Potatoes
$5.00
Crispy Brussels Sprouts
$5.00
Menu for Buckinghams Steakhouse and Lounge is provided by findrestaurantmenu.com
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