Moussalli's Prime

Moussalli's Prime Menu

(618) 656-0281
7415 Illinois 143, Edwardsville, IL 62025

Cold Appetizers


Charcuterie & Cheese
$15.00-29.00
Prosciutto, nostrano, calabrese, ameribella, marcoot heritage gruyere, house made pickles, mustard, crostini and honeycomb.
Hamachi Sashimi
$15.00
Puffed rice, cucumber, black garlic, white soy, yuzu, radish and sprouts.
Fresh Roll
$9.00
Poached shrimp, carrots, herbs, cucumber, greens and peanut dipping sauce.
Garden Salad
$6.00-10.00
Garden greens, shaved vegetables and preserved lemon.
Classic Caesar Salad
$6.00-10.00
Baby romaine, Parmigiano-Reggiano, white anchovy and focaccia crouton.
Feta Salad
7.00-11.00
Mixed Greens, romaine, olives, Peruvian pepper vinaigrette, cucumber, and oven dried tomato

$Hot Appetizers


Frito Misto
$15.00
Crispy Calamari, rock shrimp, banana peppers, fennel, smoked tomato sauce and garlic lemon aioli.
Crispy Pork Rib Tips
$9.00
House sweet chili sauce and fried garlic.
Crispy Glazed Pork Belly
$12.00
Liberty apples, chestnuts, kale and orange zest.
Classic French Onion Soup
$7.00
Marcoot gruyere and crostini.
Baked Escargot
$9.00
Garlic, shallot, parsley, butter and puff pastry.
Chicken Spiedini
$12.00
Prosciutto, pesto, dijon cream sauce and Parmesan.
Crab Stuffed Mushrooms
$14.00
Sweet crab, dill and creamy cheese filling.
Shrimp Alexander
$15.00
Applewood smoked bacon, horseradish and honey mustard.
Warmed Deep-Sea Sweet Crab Meat
19.00
Beurre blanc, chives and crostini.

$Certified Angus Beef Niman Ranch Prime Steaks & Potk


Filet Mignon
$35.00-55.00
New York Strip
$39.00-49.00
Ribeye
$49.00
Prime Rib
$39.00-49.00
Heritage Breed Pork Chop
28.00

$Sauces


Bearnaise Sauce
$7.00
Sweet & Spicy Tamarind
$4.00
Mushroom and Port Wine Glaze
$6.00
Snow Crab and Cognac Cream Sauce
$9.00
Blue Cheese and Port Wine Reduction
7.00

$Entrees


House-made Pappardelle
$27.00
Braised beef, king trumpet mushrooms, root vegetables, and smoked tomato sauce.
Pan-roasted Salmon
$29.00
Forbidden rice, bacon lardon, rainbow chard and shallot cream sauce.
Pan-Roasted Chicken Breast
$22.00
Roasted root vegetables, braised greens, sweet potato puree and poultry jus.
Seared Scallops
$34.00
Kohlrabi, spinach, cauliflower and crispy potato.
Creamy Sunchoke & Lobster Risotto
$33.00
Roasted shallots, parmigiano reggiano, preserved lemon and chives
The Herbivore
21.00

$Shareable Sides


Creamed Spinach and Roasted Fennel
$11.00
Preserved lemon and herb risotto
$9.00
Grilled asparagus with fried garlic
$12.00
Garlic Parmesan Fries
$8.00
Black Garlic Brussel Sprouts
$11.00

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