Starters
Deviled Eggs
$4.00
Frank's hot sauce, Asiago and paprika.
Chips and Salsa
$6.00
House made flour tortilla chips and Cleveland-Heath black bean salsa.
Chicken Wings
$11.00
Crispy, sweet and spicy, or try salt and pepper.
Crispy Pork Belly
$10.00
Rensing's pork belly, HM kimchi, puffed rice and sesame oil.
Maple Shrimp
$16.00
Argentine red shrimp, pumpkin risotto, bacon and pepitas.
Local Beets
$10.00
Roasted beets, goat cheese and herbs.
Japanese Pancake
$13.00
Wild caught shrimp, bacon, cabbage, Kewpie mayo, HM BBQ, green onion and bonito flake.
Charcuterie
19.00
House cured meats, cheese, nuts, pickled veggies, mustard, seasonal jam and baguette.
$Soups and Salads
Add a cheddar biscuit to any soup or salad for an additional charge.Posole
$5.00-8.00
Rensing's pork, hominy, chilis, radish and tortilla strips.
Kale Salad
$7.00
Garlic, chili flake, Parmesan chips and lemon vinaigrette. Add chicken or shrimp for an additional charge.
Day Soup
$4.00-7.00
Inquire for daily offering.
Mushroom Salad
$11.00
Local mushrooms, chicory, pears and pecans.
Cleveland-Heath Chop Chop Salad
6.00-11.00
Mixed greens, egg, roasted chicken, Rensing's bacon and blue cheese.
$Sandwiches
Cleveland-Heath Burger
$14.00
Rensing's grass-fed beef, white American, iceberg lettuce, mayo and potato bun.
BLT Sandwich
$13.00
Garlic confit tomatoes, Rensing's bacon, basil mayo, lettuce and toasted Pullman bread.
Ham and Cheese Sandwich
$12.00
House cured or smoked Rensing's ham, Gruyere, Dijon mustard, baguette and ham broth.
Gringo Tacos Sandwich
$11.00
Rustic root charred chili chicken thigh, cabbage, spicy aioli, cilantro and flour tortilla. Substitute Argentine red shrimp for an additional charge.
Cochinita Pibil Sandwich
12.00
Achiote citrus roasted Rensing pork, citrus red onions, chilis and baguette.
$Entrees
Pork Porterhouse
$24.00
Rensing's porterhouse pork chop, cheddar jalapeno bread pudding, green beans and sunny side up egg.
Vegetable Curry
$18.00
Sweet potatoes, lentils and local basmati rice.
Steak us Poivre
$24.00
Pepper-crusted bistro filet, fried potatoes, Bearnaise sauce and herbs. Surf and turf options available
Rainbow Trout
$27.00
MO trout, green beans, MO pecans, brown butter and herbs.
Sheppard's Pie
$19.00
Braised D&M farm's lamb, peas, carrots and potato crust.
Coq Au Vin
26.00
Red wine braised rustic root chicken, mashed potatoes and local mushrooms.
$Sides
French Fries
$6.00
Crispy russet and sweet potato fries and Utah fry sauce.
Mac N Cheese
$8.00
Creamy sharp cheddar, Asiago and bread crumb.
Brussels Sprouts
$8.00
Lemon vinaigrette, Asiago, capers and shallot. Add a sunny side up egg for an additional charge.
House Made Biscuits
6.00
Cheddar drop biscuits, HM seasonal jam and honey butter.
$Desserts
Old Fashioned Cherry Pie
$7.00
Tart pie cherries, butter crust and vanilla bean ice cream (available gluten free).
Beignets
$7.00
Warm brioche beignets and milk jam.
Frosty Root Beer Float
$5.00
Excel frosty root beer, vanilla ice cream and root beer granite.
Double Chocolate Brownie
7.00
Candied pecans, bourbon caramel and vanilla ice cream.
$Brunch
Biscuits and Gravy
$11.00
Cleveland Heath biscuits, breakfast sausage gravy, bacon and over-easy eggs (gluten free upon request).
Pork Burger
$12.00
Rensing's pork patty, bacon, cheddar, pickles, red onion, smoked maple mayo (served with fries). Add an egg for an additional charge.
Scrapple
$14.00
Seared Rensing's pork and grits, fried egg, potato and hollandaise.
Quiche
$14.00
Rustic root egg custard, local mushrooms, greens, potato, (served with mixed green salad).
Pancakes
$9.00
Fat stack of pancakes, cherry jam, honey butter and real maple syrup (gluten free upon request).
Smorgasbord
19.00
Assorted cured seafood, rye toast, capers, creme fraiche, lemon confit, egg and dill.
$Brunchy Drinks
Goshen Coffee
$3.00
Excel Sodas
$3.00
Hot Tea
$3.00
Menu for Cleveland-Heath is provided by findrestaurantmenu.com
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