Appetizers
Italian Sausage Stuffed Mushrooms
Smothered with fresh mozzarella cheese and baked.
Calamari Marinara
Served with marinara and johnny's dipping sauce.
Pan Seared Sea Scallops
$15.00
Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing.
Johnny's Toasted Ravioli
Cheese ravioli with marinara.
Betta Bruschetta
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil. Add shrimp for an additional charge.
Sausage Bread
Home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. Served with marinara sauce.
Johnny's Chips
$8.00
Fresh home-made chips served with Gorgonzola dipping sauce.
50/50 Shellfish
$15.00
Fresh mussels and clams steamed in either a white or red broth.
Smoked Salmon Dip
$12.00
Made in-house and served with toasted crostinis for dipping.
Classic Shrimp Cocktail
$13.50
Jumbo shrimp, cocktail sauce and johnny's dipping sauce.
Zucchini Fries
Shoestring zucchini fries with remoulade dipping sauce.
Jumbo Lump Crab Cake
$14.00
Jumbo lump crab meat served with remoulade sauce.
Little Italy Combination
Calamari marinara, sausage bread, toasted ravioli, bruschetta.
Entree Salads
Add garlic sauteed shrimp, grilled salmon fillet, frenched chicken breast, grilled ahi tuna for an additonal charge.Johnny's Supperclub Spinach
$12.00
Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny's famous hot bacon dressing.
Waldorf
$11.50
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing.
Crusted Goat Cheese
$13.00
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.
Traditional Caesar
12.00
Romaine, home-made Caesar, garlic croutons, Parmesan.
$Soups
Minestrone
$5.00
Baked Potato
Lobster Bisque
$9.00
Tomato Bisque
$5.00
French Onion
Autograph Pastas
Served with our family-style house salad, substitute Caesar, spinach, goat cheese or romaine wedge salad for an additonal charge.Johnny's Lasagna
$17.00
Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.
Johnny's Chanel No. 5
$23.00
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
3 Cheese Ravioli and Shrimp Rosa
$19.00
Ravioli filled with a blend of 3 cheeses, shrimp and spicy rosa sauce.
Lobster Mac and Cheese
$22.00
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.
Chicken Prosciutto
$22.00
Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine.
Seafood Pasta Pomodoro
$21.00
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
Linguine and Clams
$23.00
Linguine and fresh clams served in a seafood and white wine broth.
Chef Andy's Homestyle Cavatappi
$18.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Italian Rope Sausage and Pesto
$19.00
Johnny's own Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.
Shrimp Scampi
$24.00
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.
Linguine, Scallops and Arugula
23.00
Lemon butter, cherry tomatoes, arugula and shaved Asiago.
$Traditional Pastas
Add garlic sauteed shrimp, grilled salmon fillet, frenched chicken breast, johnny's own Italian sausage, mushrooms and bacon for an additonal charge.Johnny's Minelli
$13.00
Garlic cream sauce and fettuccine.
Linguine Basilico
$13.00
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
4 Cheese Ravioli
$11.00
Ravioli, basil pesto, Parmesan, Johnny’s marinara sauce.
Classic Spaghetti Marinara
12.00
Add meat sauce for an additonal charge.
$Signature Steaks
Served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Served with steak toppers, substitute side for an additonal charge.Johnny's Steak Deburgo
$29.50
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
Johnny's Filet Medallion Trio
$30.50
3 individual filets topped with horseradish, Gorgonzola and parmesan crusts, rich demi-glaze.
Drunken Steak
$25.00
Top sirloin marinated in samuel adams® and special herbs, garlic cream sauce.
Crusted Steak and Shrimp
$29.00
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab.
Filet Oscar
$33.50
Filet topped with a johnny's crab cake, asparagus, bearnaise sauce.
Smothered Steak
$24.00
Top sirloin, portabella mushroom cap, sauteed onions, provolone cheese.
Filet and Seafood Rockefeller
$37.50
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce.
Midwest's Best Filet Mignon
Melt-in-your-mouth texture, subtle flavor.
Char-Broiled Ribeye
$27.00
Rich, juicy and full-flavored steak with generous marbling throughout.
Parmesan Crusted New York Strip
$28.50
A flavorful steak topped with johnny's own parmesan butter crust... amazing.
Chubby Cut Top Sirloin
$22.50
A steakhouse classic, combining marbling, tenderness and flavor - 9 Ounces .
Johnny's Bone-in Ribeye
$34.50
18 oz both flavorful and tender with a perfect amount of marbling.
Porterhouse Steak
33.50
Combining the rich flavor of a strip with the tenderness.
$Specialty Beef and Chops
Johnny's Veal Sinatra
$26.00
Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.
Stuffed Frenched Pork Chops
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
Veal Parmigiano
$20.00
Veal topped with marinara sauce and fresh mozzarella cheese.
Heart of Italy Combination
$27.00
Chicken Parmigiano, fettuccine minelli and Parmesan crusted top sirloin.
Veal Milanese
21.00
Breaded veal scaloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette.
$Chicken
All of Johnny's entrees are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.Chicken Parmigiano
$19.00
Herbed focaccia crumbs, marinara, fresh mozzarella.
Chicken Piccata
$20.00
Frenched chicken breast, lemon, butter, capers and red onion.
Chicken Madeira
22.00
Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.
$Seafood
Cedar Planked Salmon
$22.50
Salmon roasted on a cedar plank, glazed with apricot butter.
Crab Stuffed Snapper
$24.00
Jumbo lump crab stuffing, sauteed shrimp, fresh lemon butter, cherry tomatoes.
Salmon Fiorentino
$23.00
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon bearnaise.
Snapper Basilico
$24.00
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
Roasted Snapper
$22.00
Snapper fillet, anchovy butter, cherry tomatoes.
Crab Stuffed Shrimp
24.00
Jumbo shrimp stuffed with lump crabmeat and served with bearnaise sauce.
$Appetizers Lunch
Italian Sausage Stuffed Mushrooms Lunch
Smothered with fresh mozzarella cheese and baked.
Betta Bruschetta Lunch
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil. Add shrimp for an additional charge.
Johnny's Toasted Ravioli Lunch
Cheese ravioli with marinara.
Sausage Bread Lunch
Home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. Served with marinara sauce.
Salads Lunch
Add garlic sauteed shrimp, grilled salmon fillet, frenched chicken breast, grilled ahi tuna for an additonal charge.Steak Tribute Salad Lunch
$15.00
Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
Pepper Seared Salmon Salad Lunch
$13.00
Fresh Atlantic salmon, balsamic greens, parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.
Harvest Salad Lunch
$11.50
Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
Crusted Goat Cheese Salad Lunch
$13.00
Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.
Supperclub Spinach Salad Lunch
$12.00
Tender spinach topped with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with johnny's famous hot bacon dressing.
Waldorf Salad Lunch
$11.50
Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, waldorf dressing.
Johnny's House Salad Lunch
$10.00
Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, home-made croutons and shaved Asiago with balsamic vinaigrette.
Traditional Caesar Salad Lunch
12.00
Romaine, home-made Caesar, garlic croutons, Parmesan cheese.
$Johnny's Pick 2 Lunch
1/2 salad and 1/2 sandwich combine any soup, salad and sandwich below to create your own lunch favorite.Johnny's Pick 2
12.00
$Sandwiches Lunch
Served with chips, garlic fries or coleslaw. Substitute side for an additonal charge.Clubhouse Monte Cristo
$12.50
Deli style ham and smoked turkey, honey wheat bread, Swiss and American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar.
Clubhouse BLT B
$11.00
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
The Johnny
$12.00
Grilled chicken breast and sliced tomato topped with johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
Chicken Salad Sandwich
$10.50
Johnny's home-made all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
Turkey, Avocado and Bacon
$12.00
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough.
Caprese Sliders
$10.00
Fresh mozzarella with sliced roma tomatoes and fresh basil drizzled with balsamic, all layered on johnny's pesto grilled focaccia bread - this is a whole lot of fresh.
Johnny's Ultimate Italian Beef
$13.00
Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.
Triple Club
$13.00
Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.
Portabella Steak Sandwich
$14.00
Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.
Crispy Crab Cake Burger
$14.00
Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.
Chophouse Reuben
$12.00
Shaved pastrami, Swiss cheese, sauerkraut, Thousand island dressing, grilled artisan marble rye.
Chicken Panini
12.00
Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.
$Blue Bar Burgers Lunch
Johnny's house-made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is then seared and finished to your liking. Served on a toasted brioche bun.Blue Bar Stacker
$14.00
Swiss, cheddar, provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg.
Johnny's Steakhouse Burger
$13.00
Cheddar cheese, bacon, fried onion strings and house-made steak sauce.
Grilled Angus Cheeseburger
$12.00
Certified Angus beef grilled the way you like it. Add thick cut bacon for an additional charge.
The Speakeasy
12.50
Pepper-jack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise.
$Plates Lunch
Served with our family-style house salad, substitute Caesar, spinach, goat cheese or romaine wedge salad for an additonal charge.Teriyaki Salmon Plate
$13.00
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.
Johnny's Stuffed Meatloaf Plate
$13.00
Home-made meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze, garlic mashed potatoes.
Johnny's Lasagna with Meat Sauce Plate
$15.00
Layered pasta, seasoned ricotta cheese, plum tomato and meat sauce, fresh mozzarella.
Chicken Parmigiano Plate
$14.00
Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
Chicken Piccata Plate
14.00
Frenched chicken breast, lemon, butter, capers, red onion.
$ Steaks Lunch
Served with your choice of: fresh vegetables, pasta marinara, garlic mashed potatoes upgrades: Caesar salad, spinach salad, goat cheese salad, asparagus.Chubby Cut Top Sirloin Lunch
A steakhouse classic, combining marbling, tenderness and flavor.
Lunch Filet Lunch
$28.00
6 ooz. melt-in-your-mouth texture with subtle flavor.
Menu for Johnny's Italian Steakhouse is provided by findrestaurantmenu.com
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