Salads
Hearts of Palm
Tomatoes, hearts of palm, mushrooms, artichoke hearts and sherry vinaigrette. Anvil classic, gluten free
Caesar
Romaine, house made croutons, parmesan crisp, house made Caesar dressing. Anvil classic
Anvil Wedge
Gorgonzola bleu cheese crumbles, smoked bacon bits, tomatoes and onion wisps. Gluten free, anvil classic
House Salad
Mixed greens, micro greens, cucumbers, tomatoes, choice of dressing. Anvil classic, gluten free
Soups
French Onion
Caramelized onions and melted gruyere cheese. Anvil classic
Soup of the Day
Seasonal soup using fresh ingredients
Lobster Bisque
White truffle oil and butter poached lobster chunks. Anvil classic
Entrees
Filet Mignon
Cider roasted onions, sauteed spinach, rosti potatoes. Anvil classic, gluten free
Ground Filet Burger
Lettuce, tomato, red onion parmesan truffle fries. Anvil classic
18 oz. Choice Rib Eye
Dauphinoise potatoes, seasonal vegetables. Gluten free
Anvil Prime
Grilled asparagus, baked potato. Anvil classic, gluten free
Braised Pork Shank
Country boursin potatoes, sweet and sour red cabbage. Gluten free
14 oz. Ruthie or 22 oz. Al Edwards Boneless Prime Rib
Popovers, seasonal vegetable, au jus. Anvil classic
Surf & Turf
Five ounce filet, five ounce lobster tail, lyonnaise potatoes, tarragon truffle aioli, grilled asparagus. Anvil classic, gluten free
Fish Entrees
Lobster Risotto
Tarragon oil, gruyere cheese. Gluten free
Snapper
Fennel puree, candied olives, saffron orange emulsion. Gluten free
Seared Scallops
Chestnut agnolotti, frisee, banyuls vinaigrette, black truffle
Poultry Entrees
Roasted Chicken
Brussels sprouts, roasted parsnip and carrot puree. Gluten free
Sliced Duck Breast or Confit Duck Leg
Tart cherry sauce or farro cake. Gluten free
Small Plates
Anvil Tartare
Capers, quail yolk, dijon mustard, pickled red onions and anchovy. Gluten free
Shrimp Cocktail
Five jumbo shrimp with cocktail sauce. Anvil classic, gluten free
Escargot Panzanella
Garlic butter escargot, cucumber, tomato, croutons, parsley, banyuls vinaigrette
Scotch Egg
Pork sausage encrusted soft boiled egg, maple syrup
Seasonal Oysters
Choose one half dozen or one dozen
Foi Gras Torchon
Foi gras torchon, port & prune puree, riesling gelee, apricot slivers. Gluten free
Beef Tips
Five ounces of filet tips, house made chophouse steak sauce. Gluten free
Sides
Boursin Country Potatoes
Grilled Asparagus
Sauteed Spinach
Cipollini Onions
Country Potatoes
Parmesan Truffle Fries
Menu for Anvil Club is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
