Starters
Shrimp Diablo
$12.50
Bacon wrapped jumbo shrimp with silvered jalapeno peppers and pepper jack cheese. Seared and served with horseradish cream sauce.
Stuffed Potato Skins
$10.50
Deep fries russet potato skins stuffed with fresh broccoli, cheddar cheese sauce, chopped bacon. Topped with sour cream and green onions.
Spinach & Artichoke Dip
10.50
Spinach and artichoke in a creamy Parmesan sauce. Served with tri-color tortilla chips.
$Soup
Soup Du Jour
$4.00
Loaded Baked Potato Soup
5.75
Diced Idaho baked potatoes, topped with sour cream, chopped green onions, shredded cheddarand bacon bits.
$Salads
Doubletree Salad
$4.75
Field greens topped with sliced strawberries, Bleu cheese, julienne carrotsand candied pecans. Served with raspberry vinaigrette.
Caesar
$4.75
Crisp romaine lettuce tossed with Parmesan cheese, seasoned croutonsand tangy caesar dressing.
Spiced Rubbed Salmon Salad
10.95
Salmon fillet seasoned with our own special blend of spices and seared. Served on a bed of greens and julienne vegetables with a light honey mustard dressing.
$Entrees
All entrees are served with your choice of soup du jour or our esplanade house salad of field greens, julienne carrots and roma tomato with choice of dressing. Chef's seasonal vegetables and choice of starch: bleu cheese mashed, baked potato or orzo and wild rice pilaf. Steaks will be prepared without spice rubs or sauce upon request.Shrimp Scampi
$21.95
Jumbo shrimp sauteed in virgin olive oil with garlic, lemon juiceand white wine. Served with penne pasta.
Caribbean Chicken
$21.95
Grilled breast of chicken rubbed with Jamaican jerk seasonings. Served with tropical mango - papaya salsa.
Cajun Ribeye
$26.95
Char-grilled and seasoned with creole spices. Topped with fire-roasted peppers and onions.
Bourbon Barbecue Salmon
$24.95
Seared salmon fillet seasoned with thyme, brown sugar and cayenne. Served with bourbon barbecue sauce.
Filet Au Piovre
$27.95
Grilled filet served with tri-color peppercorn demi-glace sauce.
Tuscan Chicken Pasta
21.95
Penne pasta tossed with grilled chicken, spinach, sun-dried tomatoes, prosciutto and pine nuts with sauce rosa.
$Beverages
Soda (Root Beer)
$3.00
Tea
$2.50
Pickwick traditional black, greens and herbal teas.
Milk
$2.50
Whole, 2%, skim or chocolate.
Mineral Waters
$3.00
Ice mountain or san pellegrino.
Soda (Diet Coke)
$2.50
Coffee
$2.25
Regular or decaffeinated.
Juice
$3.25
Orange juice, cranberry, apple or grapefruit.
Soda (Coke)
$2.50
Soda (Sprite)
$2.50
Menu for The Esplanade Restaurant is provided by findrestaurantmenu.com
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