Salads
Enjoy one of our delicious salads featuring the melting pot's signature dressings.Caesar
$4.99
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
Caprese
$5.99
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze
The Melting Pot House Salad
$4.99
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
California
4.99
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
$Individual Entree Selections
All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $14.99Teriyaki-Marinated Sirloin
$20.99
Honey Orange Duck Breast
$21.99
Atlantic Salmon
$23.99
Filet Mignon
$25.99
Andouille Sausage
$14.99
Pacific White Shrimp
$20.99
Chicken Potstickers
$16.99
Spinach and Artichoke Ravioli
$14.99
Memphis-Style BBQ Pork Medallion
$23.99
Certified Angus Beef Sirloin
$27.99
Sesame-Crusted Ahi Tuna
$25.99
All-Natural Breast of Chicken
$15.99
Wild Mushroom Sacchetti
$14.99
Good Earth Vegetarian
17.99
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you
$Cheese Fondue
Each cheese fondue is served with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetable locally when in season. Please choose one fondue per cocktop at your tableCheddar
$7.99
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person
Loaded Baked Potato Cheddar
$8.99
Cheddar cheese blend, our green goddess, garlic & wine seasoning, potatoes, bacon and scallions. Per person
Quattro Formaggio
$8.99
Butterkase and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan. Per person
Spinach Artichoke
$8.99
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Per person
Classic Alpine
$8.99
An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue. Per person
Premium Cheese Fondue Dippers
3.99
Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. Per person
$Cooking Styles
Our entree can be prepared with any of the premium cooking style listed belowSeasoned Court Bouillon
Fresh, seasoned vegetable broth. Complimentary
Mojo
$4.99
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
Coq Au Vin
$4.99
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
Bourguignonne
1.99
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
$4 - Course Experience
Add a cold water lobster tail to any 4-course experience. $14.99The Classic
$39.99
Our most popular combination. Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin
Good Earth Vegetarian
$30.99
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
Seafood Trio
$36.99
Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon
French Quarter
$33.99
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Pacific Rim
$33.99
qTeriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken pot stickers
Land and Sea
$33.99
Premium filet mignon, herb-crusted chicken and pacific white shrimp
Steak Lovers
$39.99
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
Fondue Fusion
$47.99
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti
Fondue Delight
$49.99
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
Surf and Turf
46.99
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
$Chocolate Fondue
Experience the perfect ending with decadent chocolate founduw creations. Each chocolate foundue come with fresh strawberries, blondies, bananas, pineapple, rice krispies treats, marchmallows, pound cake and browniesDark A L' Orange
$7.99
Limited-time only, sweet candied orange zest complements our pure dark chocolate perfectly in this new fondue. Per person
Pure Chocolate
$7.99
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person
White Chocolate Creme Brulee
$7.99
Our version of this classic french dessert including white chocolate and caramelized sugar. Per person
Dark Chocolate Berries and Cream
$7.99
Tart wildberry puree and mascarpone cheese blended into our decadent dark chocolate. Per person
Flaming Turtle
$7.99
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person
The Original
$7.99
Our original milk chocolate fondue swirled with crunchy peanut butter. Per person
Chocolate S'mores
$7.99
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Per person
Yin & Yang
7.99
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person
$Coffee & After-Dinner
Drink specialties, enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favoritesThe Windy City Irish Cafe
$7.95
Frangelico hazelnut liqueur, godiva chocolate liqueur and bushmills irish whiskey and coffee topped with whipped cream
Cafe International
$7.95
Kahlua, baileys irish cream and grand marnier are blended with coffee and topped off with whipped cream
Amaretto Smooth Finish
$7.95
Amaretto disaronno, godiva chocolate liqueur, coffee and whipped cream
Siberian Warm Up
$7.95
Russia's favorite, stoli vodka, kahlua, baileys irish cream and coffee.
Creme De Menthe Freeze
$7.95
Stoli vanil vodka, light creme de cacao, green creme de menthe, godiva liqueur, ice cream, whippd cream and chocolate syrup
Nuts & Berries
$7.95
Chambord and frangelico mixed with vanilla ice cream and served on the rocks
Mocha Mike
$7.95
Baileys irish cream, kahlua and frangelico hazelnut liqueur over ice
Yin & Yang Martini
$9.95
Stoli vanil vodka and godiva white liqueur blended in an ice cream base
S' Moretini
$9.95
Pairs perfectly with our s' mores chocolate fondue. Complete with marshmallow and graham cracker rim
Creme Brulee Martini
$9.95
Skyy vanilla, butterscotch schnapps and cream with a hint of chambord
Coffee - Decaffeinated Coffee
$3.50
Hot Tea
$3.50
Hot Chocolate
$3.50
Salads
Enjoy one of our delicious salads each featuring one of the melting pot's signature dressingCaesar
$4.99
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gf - request no croutons
The Melting Pot House Salad
$4.99
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gf - request no croutons
California
4.99
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette. Gluten free
$Individual Entree Selections
All entree include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $14.99. Gluten freeHoney Orange Duck Breast
$21.99
All-Natural Breast of Chicken
$15.99
Atlantic Salmon
$23.99
Filet Mignon
$25.99
Andouille Sausage
$14.99
Pacific White Shrimp
$20.99
Memphis-Style BBQ Pork Medallion
$23.99
Certified Angus Beef Sirloin
$27.99
Sesame-Crusted Ahi Tuna
$25.99
Good Earth Vegetarian
17.99
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gf - request substitutions for tofu, ravioli and sacchetti.
$Fondue Feature
Garlic & Herb Quartet Cheese Fondue
$8.99
Creamy garlic and herb cheese, butterkase, fontina and goat cheese blended into white wine and topped with a squeeze of fresh lemon juice and scallions. Per person gf - request gf cheese dipper bowl and no bread or chips
Spring Salad with Lemon Poppyseed Vinaigrette
$5.99
Mixed baby salad greens, goat cheese crumbles, shaved fennel, dried sweet cranberries and honey roasted almonds topped with our lemon poppyseed vinaigrette dressing. Gf
Dark A L'orange Chocolate Fondue
$7.99
Sweet candied orange zest complements our pure dark chocolate perfectly in this new fondue. Per person gf - request gf dessert plate
Garlic & Herb Quartet Cheese Fondue Suggested Pairing: MezzaCorona, Pinot Grigio, Italy Gf
$8.00-11.00
Spring Salad With Lemon Poppyseed Vinaigrette Suggested Pairing: Darkhorse, Chardonnay, California Gf
$8.00-11.00
Dark A L' Orange Chocolate Fondue Suggested Pairing: Menage a Trois, Red, California Gf
7.00-10.00
$Cheese Fondue
Each cheese fondue comes with gluten-free bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese foundue per cooktop at your tablesCheddar
$7.99
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person gf - request to be made with redbridge beer and no worcestershire sauce
Spinach Artichoke
$8.99
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Per person gf
Classic Alpine
$8.99
An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue. Per person gf
Premium Cheese Fondue Dippers
3.99
Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. Per person gf
$Cooking Style
Our entree can be prepared with any of the premium cookin style listed belowSeasoned Court Bouillon
Fresh, seasoned vegetable broth. complimentary Gf
Mojo
$4.99
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot gf
Coq Au Vin
$4.99
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot gf
Bourguignonne
1.99
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot gf - request no batters
$4 - Course Experience
Add a cold water lobster tail to any 4-course experience. $14.99The Classic
$39.99
Our most popular combination. Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast ofchicken and teriyaki-marinated sirloin. Gf request substitution for teriyaki-marinated sirloin
Good Earth Vegetarian
$30.99
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gf - request substitutions for tofu, ravioli and sacchetti
Seafood Trio
$36.99
Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon. Gf
French Quarter
$33.99
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage. Gf
Pacific Rim
$33.99
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers. Gf request substitution for potstickers and teriyaki-marinated sirloin
Land and Sea
$33.99
Premium filet mignon, herb-crusted chicken and pacific white shrimp. Gf
Steak Lovers
$37.99
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gf - request substitution for teriyaki-marinated sirloin
Fondue Fusion
$47.99
Cold water lobster tail accompanied by teriyaki marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. Gf - request substitution for teriyaki marinated sirloin and sacchetti
Fondue Delight
$49.99
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Gf - request substitution for sacchetti
Surf and Turf
46.99
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gf - request substitution for sacchetti
$Chocolate Fondue
Experience the perfect ending with decadent choclate fondue creations. A delicious variety of gluten free dippers are available with your chocolate foundue. Please ask server for detailsDark A L'orange
$7.99
Limited-time only, sweet candied orange zest complements our pure dark chocolate perfectly in this new fondue. Per person gf
Yin & Yang
$7.99
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person gf
Pure Chocolate
$7.99
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person gf
Flaming Turtle
$7.99
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person gf
The Original
$7.99
Our original milk chocolate fondue swirled with crunchy peanut butter. per person gf
Chocolate S' Mores
$7.99
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Per person gf - request no graham cracker bits
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