Chicken Entrees
Only At Ashyana Can Chicken Be Prepare In So Many Tasteful Ways! You Can Choose From a Variety Prepared Chicken Meals, From Sauteed Boneless Chicken, Pesto Breadcrumb Crusted Chicken, Lemon Butter Sauce Chicken, Tarragon Cream Baked Chicken, Sweet Marsala Chicken, and MoreChicken Ashyana
sautéed boneless chicken breast served with wild mushrooms, sundried tomatoes, caperberries, and topped with a feta cheese
Chicken Brookwood
crusted with a dijon mustard and pesto breadcrumb mixture and served with fresh basil cream sauce
Chicken Forestière
stuffed with swiss chard, prosciutto, and fresh mozzarella and accompanied by a plum tomato, garlic, chardonnay sauce
Chicken Picatta
served with capers in lemon butter sauce
Chicken Lexington
with spinach and goat cheese, baked in flaky pastry and served with tarragon cream sauce
Chicken Marsala
served with fresh mushrooms and sweet marsala wine sauce
Beef Entrees
At Ashyana Banquets We Have a Wide Selection of Delicious Specially Prepared Beef Entrees, From Filet Mignon, New York Strip, Roasted Prime Rib, Prime Butt Steak, Whole Roasted Tenderloin, and MoreFilet Mignon
10 oz. filet mignon served with red zinfandel sauce
New York Strip
12 oz. steak served with caramelized onions and pepper brandy mushroom sauce
Bone-in Rib Chop
12 oz. rib chop served with gorgonzola cheese and natural juices
Roasted Prime Rib of Beef
12 oz. roasted prime rib of beef with an herbed sea salt crust and creamy horseradish
Prime Butt Steak
14 oz. prime butt steak served with port wine sauce
Whole Roasted Tenderloin
8 oz. roasted beef tenderloin served with béarnaise sauce
Seafood Entrees
There's Nothing Better Than Ashyana's Market Fresh Seafood Entrees. You Can Choose From a Fine Seafood Selection, Like Grilled Ahi Tuna, Broiled Orange Roughy, Swordfish, Chilean Seabass, Lobster Tails. The Seafood Is Ordered and Delivered Fresh for Your Special EventAhi Tuna
grilled and served with ginger beurre blanc and toasted macadamia nuts
Broiled Orange Roughy
served with tomato hollandaise
Grilled Salmon
served with lemon dill cream
Swordfish
served with lemon dill cream
Swordfish
served with mango chutney and julienne of yellow and red peppers
Chilean Seabass
served with brown butter sauce lobster tails - twin lobster tails served with drawn butter
Veal Entrées
Veal Chop
10 oz. veal chop served with morel cream sauce
Veal Picatta
8 oz. veal picatta served with mushroom butter sauce
Lamb Entrées
Lamb Porterhouse
12 oz. porterhouse served with rosemary wine reduction
Baby Lamb Chops
three tender chops served with rosemary and roasted garlic demi glaze
Pork Entrées
Porterhouse Pork Chop
12 oz. grilled with sautéed julienne of red and yellow peppers and garlic vesuvio sauce
Pork Medallions
three 3 oz. pork medallions served with apricot mustard sauce
Starches
Twice - Baked Potato
Baked Potato
with sour cream
Baked Sweet Potato
with brown sugar
Boiled Potato
with lemon butter
Roasted Garlic Mashed Potato
Mushroom Mashed Potato
Roasted Baby Reds
with bacon and onions
White Cheddar Whipped Potatoes
Risi Bisi
with red peppers and peas
Rice Pilaf
with onions, almonds, and carrots
Cold Items
Jumbo Shrimp On Ice
with lemons and cocktail sauce
Middle Neck Clams
with hot sauce and lemons
Fresh - Shucked Oysters
with cocktail sauce
Cold - Poached Salmon
with capers, red onions, and toast points
Hot Items
Jumbo Fried Shrimp
with cocktail sauce and lemons
Oysters Rockefeller
with pernod-creamed spinach
Fried Calamari
with spicy cocktail sauce
Italian Baked Clams
with garlic bread crumbs
Shrimp Scampi
Marinated Grilled Octopus
Breaded Sea Scallops
Vegetables
Asparagus
Broccoli
Baby Carrots
California Medley
Fresh Haricot Verts
Green Beans Almondine
Honey Butter Glazed Carrots
Julienne of Carrots
Stemmed Carrots
Salads
Belgian Endive
colorful arranged baby belgian endive and bibb lettuces served with roasted eggplant, julienne of peppers, and an apricot
Caesar Salad
hearts of romaine served with shaved parmesan cheese, garlic croutons, and a tuscan caesar dressing
Fields of Greens
served with anjou pears, spiced pecans, creamy gorgonzola cheese, and a sweet and sour chive dressing
Spinach Salad
fresh spinach leaves served with dried cranberries, sugared pecans, crumbled goat cheese, caramelized onions, and a pinot noir shallot dressing
Tomato Salad
beefsteak tomato and red onions served with blue cheese, kalamata olives, and a coriander red wine vinaigrette
Tossed Green Salad
field greens served with slivered carrots, cucumbers, teardrop tomatoes, herbed croutons, and accompanied by two dressings
Soups
Beefeater Gin Tomato Soup
with a mascarpone cheese crust
Cream of Asparagus
with italian parsley
Cream of Chicken Rice
Cream of Potato
with smoked bacon and sautéed leeks
Baked French Onion Soup
topped with a garlic crouton and gruyere cheese
Roasted Corn Chowder
Tuscan White Bean Soup
with fresh herbs
Lobster Bisque
with lobster meat and brandy cream
Pasta
Pasta Rotolo
spinach, ricotta cheese, and a creamy pomodoro sauce
Roasted Eggplant Ravioli
with julienne of red and yellow peppers and a walnut pesto cream
Penne Pasta
roasted garlic sauce and grated parmesan cheese
Menu for Ashyana Banquets is provided by findrestaurantmenu.com
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