Lunch Appetizer from Kitchen
Vegetable Beef Roll
$7.00
Enoki mushroom, asparagus and carrots in filet mignon in teriyaki sauce.
Shitake Mushroom
$6.00
Sauteed shitake mushroom with red wine reduction.
Sauteed Scallop
$10.00
Sauteed scallop served with assorted mushroom and drizzled with mango sauce.
Filet Tataki
$10.00
Thin slices of flash grilled filet mignon served on bed of cucumber drizzled with citrus ginger sauce.
Tempura
8.00
Choice of 2 pieces shrimp, 3 pieces calamari or 3 pieces chicken and 4 pieces vegetable tempura served with balsamic ginger sauce.
$Lunch Appetizer from Sushi Bar
Jalapeno Bomb
$6.00
4 pieces of sliced jalapeno, deep fried and stuffed with spicy tuna and cream cheese.
Tako-Su
$7.00
Octopus with cucumber marinated in vinegar sauce.
Suno-Mono Combination
$10.00
Various seafood with cucumber marinated in vinegar sauce.
Sashimi Salad
$11.00
Spring vegetables and 6 pieces of chef's choice of sashimi with house sauce.
Kani-Su
8.00
King crab with cucumber marinated in vinegar sauce.
$Lunch Entree Boxes from Kitchen
Filet Mignon
$17.00
6 oz. filet mignon with grilled asparagus with beef sauce served with 2 pieces shrimp and vegetable tempura and served with oshinko.
Shrimp
$15.00
4 grilled u 15 white shrimp with 2 pieces shrimp and vegetable tempura and shrimp tempura maki.
Chicken
$13.00
2 chicken kushi yaki served with 2 pieces shrimp and vegetable tempura and tomato chicken salad.
Braised Short Rib
$18.00
5 oz. soy sake ginseng braised short rib with grilled asparagus served with wakame salad, short rib maki and oshinko.
Grilled Salmon
16.00
Butter shioyaki atlantic king salmon with grilled asparagus, 2 pieces shrimp and vegetable tempura and spicy salmon maki.
$Lunch Entree from Sushi Bar
Served with miso soup and salad.Oba Sushi Special
$16.00
5 pieces of sushi, 5 pieces of sashimi and 1 spicy tuna roll.
Maki Special
$16.00
California, unagi roll, spicy tuna roll and salmon skin roll.
Sushi Special
$15.00
7 pieces of sushi and California roll.
Sushi Supreme
$20.00
5 pieces of sushi and uni, ikura, tobiko and California roll.
Tekka-Don
19.00
10 pieces of fresh tuna served over bed of sushi rice.
$Dessert
Pumpkin Cheesecake
$6.00
New York style cheesecake infused with pumpkin and spices.
Exotic Bomba
$6.00
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.
Mochi
$4.00
Japanese ice cream wrapped in sweet chewy rice cake. strawberry, mango, green tea, chocolate and red bean.
Chocolate Truffle Mousse
$6.00
Chocolate sponge base topped with rich chocolate mousse and dusted with cocoa powder.
Chocolate Tartufo
$6.00
Classic tartufo with zabaglione cream center covered with chocolate gelato and caramelized hazelnut topped with cocoa powder.
Menu for OBA Contemporary Japanese is provided by findrestaurantmenu.com
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