Appetizer
Bangus Sisig
$16.95
Made up of boneless Bangus or milkfish cooked with onions and sweet chili peppers. Served on a hot, sizzling plate.
Calamari
$13.95
Specially battered deep-fried squid rings served with choice of lemon or vinegar on the side.
Lumpiang Shanghai
$6.95
12 pieces. Filipino spring roll delicacy made up of ground pork, minced vegetables and spices.
Mami Chicken
$11.95
Philippine version of chicken noodle soup.
Misua
Light soup using thin flour noodles called misua, with dried fish flakes and diced green onions.
Mami Special Beef
$12.95
Hearty beef soup made up of egg noodles, strips of beef and vegetables.
Pork BBQ
$8.50
3 pieces. Skewered sliced pork marinated in special barbecue sauce, grilled until perfectly done.
Pork Sisig
$16.95
Our unique Filipino savory made up of chopped pork cheek, ear and shoulder cooked with onions and sweet chili peppers. Served on a hot, sizzling plate.
Siopao Chicken
$3.95
1 piece per order. Steamed bun filled with savory chicken filling.
Siopao Pork
$3.95
1 piece per order. Steamed bun filled with savory pork filling.
Sizzling Adobo Wings
13.95
Chicken wings marinated and cooked in adobo sauce and deep-fried until crispy. Served on a hot, sizzling plate.
$Beef Specials
Each dish will be served with 1 cup of steamed white rice.Beef Steak Tagalog
$15.95
Thinly sliced beef cooked in soy sauce and lemon juice and topped with onion rings.
Bulalo
$19.95
Soup comprised of chunks of beef shank served with carrots and fresh Bokchoy with a topping of roasted garlic.
Kalderetang Baka
$15.95
Hearty beef stew combined with potatoes, carrots, tomato sauce, bell peppers, and liver paste.
Kare-Kare
$19.95
Stewed oxtail, beef stew meat, and tripe enriched with peanut butter sauce and served with vegetables and bagoong (salted shrimp fry).
Goto Special
9.95
Glutinous rice porridge and beef tripe simmered in ginger-based broth served with hard-boiled egg and sprinkled with roasted garlic as a topping.
$Pork Specials
Each dish will be served with 1 cup of steamed white rice.Adobong Baboy
$13.95
Philippine's national dish made with pork cubes simmered in vinegar, soy sauce, garlic, onions, and vinegar.
Bikol Express
$13.95
Pork stew cooked with long chilies, coconut milk, shrimp paste, onion, and garlic. May be served spicy at your request.
Binagoongang Baboy
$13.95
Pork stewed in shrimp paste. May be served spicy as requested.
Crispy Pata
$27.95
X-Large. Seasoned pork’s leg, boiled until tender then deep-fried making it crispy on the outside and meat is succulent on the inside, served with our house special vinegar.
Dinuguan
$13.95
Pork stew made with pig’s ears and meat sauteed in garlic and onion, with jalapeno peppers on a savory sauce made from pig's blood.
Lechon Kawali
$14.95
Crispy deep-fried pork belly dish served with a side of lechon sauce.
Menudo
$13.95
Stew of pork meat and liver cubes with potatoes, carrots, green peas, bell peppers, raisins, and chopped pineapple in a tomato-based sauce.
Pork Sinigang
$14.95
Soup made with cubes of pork, vegetables, and tamarind flavored broth.
Sizzling Pork Sisig
$16.95
Pork cheek and shoulder cooked with chili peppers and onions. Served hot on a sizzling plate with crunchy pork rinds and egg. May be served spicy at your request.
Pork Liempo
15.95
Grilled pork belly, tasty and juicy meat!
$Chicken Specials
Each dish will be served with 1 cup of steamed white rice.Afritada
$13.95
Spanish-inspired chicken stew cooked with sauteed potatoes, carrots and bell peppers.
Arroz Caldo
$9.95
Flavorful Filipino chicken congee seasoned with onion, garlic, ginger and fish sauce. Served with hard-boiled egg and topped with crunchy roasted garlic.
Chicken Adobo
$13.95
Chicken sauteed in garlic and spices with soy sauce and vinegar for added flavor.
Chicken Curry
$13.95
Creamy chicken stew with a mild curry flavor cooked with evaporated milk, potatoes, carrots and bell peppers.
1/2 Fried Chicken
$13.95
Specially marinated chicken, deep-fried making it crispy on the outside and juicy on the inside.
Tinolang Manok
13.95
Hearty chicken soup cooked with slices of chayote, spinach and ginger-based broth.
$Noodles
Each dish will have the option of being served with either pork, chicken, or shrimp.Bihon Guisado
$12.95
Thin rice noodles sauteed with meat and shrimp with fresh vegetables.
Mixed Bihon and Canton Special
$12.95
Combination of rice noodles and flour sticks sauteed with your choice of meat or shrimp sauteed with fresh vegetables.
Pancit Canton
$12.95
Stir-fried egg noodles sauteed with meat and shrimp sauteed with fresh vegetables.
Pancit Palabok
$12.95
Thin rice noodles sauteed with ground pork, shrimp, garlic, and onions on our chef’s special sauce served with a topping of smoked fish, pork cracklings, boiled egg, and roasted garlic, plus green onions for an added twist.
Spaghetti Delight
12.95
Our own version of Filipino spaghetti with sweet, creamy sauce combined with ground pork and slices of hotdog topped with Parmesan cheese.
$Vegetables Specials
Each dish will be served with 1 cup of steamed white rice.Chopsuey
$15.95
Stir-fried dish made up of your choice of meat or shrimp cooked with quail eggs, broccoli, snap peas, cauliflower, mushrooms, and carrots.
Ginataang Kalabasa, Sitaw at Hipon
$15.95
Rich, thick dish of squash and string beans, made creamy with coconut milk and added extra flavor from shrimp.
Laing
$15.95
Spicy dish made from dried taro leaves and made creamy with rich coconut milk, shrimp, and shrimp paste for added flavor.
Pinakbet
$15.95
Tasty vegetable dish made with fresh green beans, bitter melon, squash, okra, and tomatoes and flavored with shrimp paste.
Ginataang Langka
$15.95
Creamy dish made of young jackfruit cooked in coconut milk and shrimp.
Vegetable Lumpia (3 pieces per order)
6.95
Julienned vegetables with ground meat wrapped in lumpia wrapper, slow pan fried.
$Seafood Specials
Each dish will be served with 1 cup of steamed white rice.Adobong Pusit
$19.95
Tasty squid dish made by boiling squid in soy sauce and vinegar then sauteed in garlic, onions and bell peppers.
Grilled Pompano
$14.95
Grilled marinated pompano served with house special vinegar.
Grilled Stuffed Squid
$16.95
Jumbo squid stuffed with peppers, ginger, onions with salt and pepper garnished with lemon wedge.
Red Snapper Delight (2 lbs)
$26.95
Delicious fried red snapper with a topping of sweet and sour sauce, onions and tomatoes, julienned bell peppers and carrots.
Sinigang Na Hipon
$15.95
Sour tamarind soup made with shrimps and fresh vegetables.
Sinigang Na Pompano
15.95
Sour tamarind soup of pompano fish simmered with fresh vegetables.
$Kusina’s Chef Specialties
Each dish will be served with a cup of steamed white rice.Adobong Kambing
$19.95
Tender goat meat stewed in garlic, onions, vinegar and soy sauce. May be served spicy.
Iloilo's La Paz Batchoy
$12.95
No rice. Classic noodle soup popular from the district of la Paz in Iloilo city Philippines made with Miki noodles, sliced pork organs, garnished with pork cracklings, fried garlic and sliced hard-boiled egg.
Papaitan
$16.95
Popular Ilocano bitter and spicy stew made of goat innards served steaming hot!
Kalderetang Kambing
$19.95
Tender goat meat stewed in tomato sauce, garlic and onions with green bell peppers, carrots and potatoes.
Kilawing Kambing
16.95
Delicious Ilocano favorite made from goat’s meat and liver soaked with sugarcane vinegar, salt and spices. May be served spicy at your request.
$Breakfast Combo Meal
Served with "atchara" or pickled papaya.Bangsilog Combo Meal
$8.95
Deep-fried milkfish marinated in vinegar, served with sunny-side-up or scrambled eggs, garlic rice and garnished with atchara.
Longsilog Combo Meal
$8.95
Popular Filipino breakfast sausage served with sunny-side-up or scrambled eggs, garlic rice and garnished with atchara.
Tapsilog Combo Meal
$8.95
Dried cured beef served with sunny-side-up or scrambled eggs, garlic rice and garnished with atchara.
Spamsilog Combo Meal
$8.95
Slices of fried spam (pork shoulder and ham meat) served with sunny-side-up or scrambled eggs, garlic rice and garnished with atchara.
Tocilog Combo Meal
$8.95
Marinated sweet cured pork served with sunny-side-up (your choice whether over easy or over well) or scrambled eggs, garlic rice and garnished with atchara.
Tortalongsilog Combo Meal
8.95
Eggplant omelet served with sunny-side-up or scrambled eggs, garlic rice and garnished with atchara.
$Meal in a Bowl
Steaming white rice with your choices of meat, vegetable and fish specialties. Enjoy it with a free bowl of our miswa soup!Bistek Tagalog in a Bowl
$9.95
Pork Adobo in a Bowl
$9.95
Adobong Pusit in a Bowl
$9.95
Bikol Express in a Bowl
$9.95
Binagoongang Baboy in a Bowl
$9.95
Chopsuey in a Bowl
$9.95
Ginataang Langka in a Bowl
$9.95
Pork Liempo in A Bowl
9.95
$White Rice
1 Cup Steamed Rice
$2.50
Steamed white rice.
1 Bowl Garlic Fried Rice
$8.50
1 cup Garlic Fried Rice
3.00
$Desserts
Buko Pandan
$6.95
Delicious gelatin cubes and tender strings of young coconut in a sweet pandan-infused cream.
Leche Flan
$6.95
Creamy custard with caramelized sugar goodness as a topping and also on the bottom.
Halo-Halo Delight
$11.95
Appetizing mixture of various sweet beans and plantain, gelatin, coconut strings, coco gel, jackfruit and palm fruit and a generous serving of milk on a bed of snow ice, ice cream, leche flan, topped with toasted “Pinipig†or rice flakes. Simply mix it and enjoy!
Ice Cream
$3.95
3 scoops of different flavors of creamy goodness with mouth-melting rolled pirouline wafers.
Taho
$6.95
Special treat made of silken tofu, tapioca pearls and a thick sugar syrup called "arnibal".
Turon
5.95
4 pieces. Thinly sliced ripe plantain and jackfruit rolled in spring roll wrapper and crisp fried. Served drizzled with Hershey's chocolate.
$Beverage
Buko Juice
$3.50
Coconut juice with pulp.
Coffee
$2.50
Mango Smoothie with Tapioca
$4.95
Avocado Smoothie with Tapioca
$4.95
Mango Juice
$3.50
Mango juice with pulp.
Sago at Gulaman
$3.50
Filipino beverage made of brown sugar, water, gelatin, and tapioca pearls.
Tea
$1.50
Soda
$1.50
Menu for Kusina De Manila is provided by findrestaurantmenu.com
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